achefsmelody.blogspot.com

A Chef's Melody

Thursday, March 26, 2015. 1 cup cauliflower florets. 1/4 cup carrot,cubed. 1/4 cup green pepper/capsicum,cubed. 1/4 cup green beans,cut an inch long. 1/4 cup green peas. 1 medium potato,cubed. 1 large onion,sliced lengthwise. 1 1/2 tbsp ginger-garlic paste. 1 tbsp coriander-cumin powder. 1 tsp garam masala. 1 tsp chilli powder,adjust to taste. 1/4 tsp turmeric powder. 1/2 tsp kashmiri chilli powder. 1 tbsp crushed kasoori methi. 1 tbsp white poppy seeds/khuskhus. 2 medium tomatoes,blanched and pureed.

http://achefsmelody.blogspot.com/

OVERVIEW OF achefsmelody.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

18

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR ACHEFSMELODY.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

September

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Monday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 3.8 out of 5 with 13 reviews

5 star

4

4 star

6

3 star

1

2 star

0

1 star

2

Hey there! Start your review of achefsmelody.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

4.5 seconds

FAVICON PREVIEW

16x16
32x32
64x64
128x128

CONTACTS AT ACHEFSMELODY.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

18

SSL

EXTERNAL LINKS

6

SITE IP

74.125.239.138

LOAD TIME

4.508 sec

SCORE

6.2

PAGE TITLE

A Chef's Melody | achefsmelody.blogspot.com Reviews

<META> DESCRIPTION

Thursday, March 26, 2015. 1 cup cauliflower florets. 1/4 cup carrot,cubed. 1/4 cup green pepper/capsicum,cubed. 1/4 cup green beans,cut an inch long. 1/4 cup green peas. 1 medium potato,cubed. 1 large onion,sliced lengthwise. 1 1/2 tbsp ginger-garlic paste. 1 tbsp coriander-cumin powder. 1 tsp garam masala. 1 tsp chilli powder,adjust to taste. 1/4 tsp turmeric powder. 1/2 tsp kashmiri chilli powder. 1 tbsp crushed kasoori methi. 1 tbsp white poppy seeds/khuskhus. 2 medium tomatoes,blanched and pureed.

<META> KEYWORDS

1 mix veg kurma

2 ingredients

3 1 bay leaf

4 2 tbsp oil

5 2 tbsp ghee/butter

6 1/2 tsp sugar

7 salt to taste

8 garnish with cilantro

9 note

10 posted by

CONTENT

Page content here

KEYWORDS ON PAGE

mix veg kurma,ingredients,1 bay leaf,2 tbsp oil,2 tbsp ghee/butter,1/2 tsp sugar,salt to taste,garnish with cilantro,note,posted by,ankita,no comments,labels kids friendly,main course,older posts,upcoming recipe,chapatti ladoo,search this blog,loading

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

A Chef's Melody | achefsmelody.blogspot.com Reviews

https://achefsmelody.blogspot.com

Thursday, March 26, 2015. 1 cup cauliflower florets. 1/4 cup carrot,cubed. 1/4 cup green pepper/capsicum,cubed. 1/4 cup green beans,cut an inch long. 1/4 cup green peas. 1 medium potato,cubed. 1 large onion,sliced lengthwise. 1 1/2 tbsp ginger-garlic paste. 1 tbsp coriander-cumin powder. 1 tsp garam masala. 1 tsp chilli powder,adjust to taste. 1/4 tsp turmeric powder. 1/2 tsp kashmiri chilli powder. 1 tbsp crushed kasoori methi. 1 tbsp white poppy seeds/khuskhus. 2 medium tomatoes,blanched and pureed.

INTERNAL PAGES

achefsmelody.blogspot.com

1

A Chef's Melody: November 2014

http://achefsmelody.blogspot.com/2014_11_01_archive.html

Wednesday, November 5, 2014. Whole Wheat Pumpkin Bread. 1 1/2 cups Whole Wheat flour ( I used Indian Atta. 1 cup white sugar. 1/2 tsp fresh grated ginger. 1/2 tsp nutmeg powder. 1/2 tsp cinnamon powder. 1/4 tsp cardamom powder. 1/4 tsp ground clove. 1 tsp baking soda. 1 1/4 cup pureed pumpkin( Homemade works best. 2 tbsp flax seeds. 2 large eggs( at room temperature. For eggless version refer note. What you need to do. In another bowl,combine oil and sugar and using hand mixer mix it for a minute. Ingred...

2

A Chef's Melody: Simple Basic Eggless sponge cake

http://achefsmelody.blogspot.com/2009/02/simple-eggless-sponge-cake.html

Wednesday, February 4, 2009. Simple Basic Eggless sponge cake. Yesterday was my son's 17th month birthday.I still remember the day i had him in my arms right after he was born and today he has turned into a smart and handsome toddler.This little boy loves to eat new and tasty food and that always leaves me in a big puzzle.So yesterday to make my son happy i baked an under an hour cake. A tip is to bake a cake the night before.By the time you wake up you have your sweet poison ready to be swallowed. Sift ...

3

A Chef's Melody: Mix Veg Kurma

http://achefsmelody.blogspot.com/2015/03/mix-veg-kurma.html

Thursday, March 26, 2015. 1 cup cauliflower florets. 1/4 cup carrot,cubed. 1/4 cup green pepper/capsicum,cubed. 1/4 cup green beans,cut an inch long. 1/4 cup green peas. 1 medium potato,cubed. 1 large onion,sliced lengthwise. 1 1/2 tbsp ginger-garlic paste. 1 tbsp coriander-cumin powder. 1 tsp garam masala. 1 tsp chilli powder,adjust to taste. 1/4 tsp turmeric powder. 1/2 tsp kashmiri chilli powder. 1 tbsp crushed kasoori methi. 1 tbsp white poppy seeds/khuskhus. 2 medium tomatoes,blanched and pureed.

4

A Chef's Melody: January 2015

http://achefsmelody.blogspot.com/2015_01_01_archive.html

Thursday, January 29, 2015. Chocolate Oatmeal Thumbprint Cookies. 3/4 cup all purpose flour. 3/4 cup 2 tbsp quick oats. 1/8 cup unsweetened cocoa powder. 1/2 tsp baking powder. 1/3 cup salted butter*. 1 cup Semi sweet chocolate chips. 1 large egg *. 6 Tbsp granulated sugar. 1 tsp pure vanilla extract. 1/2 cup raspberry jam. What you need to do. Microwave 1/2 cup chocolate chips in the microwave until melted. In a bowl,combine the flour,oats,cocoa and baking powder. Links to this post. Salt as per taste.

5

A Chef's Melody: December 2014

http://achefsmelody.blogspot.com/2014_12_01_archive.html

Monday, December 15, 2014. Quick and Simple:Green Beans Sabzi. 1/2 lb green beans. 1 medium potato,boiled and cubed. 1/2 tsp mustard seeds. 1/2 tsp chili powder. 1/2 tsp coriander powder. 1/2 tsp garam masala. What you need to do. Wash the green beans,trim the ends and chopped them about 1/4 inch in size. Add the chopped beans into a container and pressure cook by placing the container in the cooker with a lid for 3 whistles. Follow this with chili powder,turmeric,coriander powder and saute for 1 min.

UPGRADE TO PREMIUM TO VIEW 13 MORE

TOTAL PAGES IN THIS WEBSITE

18

LINKS TO THIS WEBSITE

kattameethatheeka.blogspot.com

khatta meetha theeka: Kothimbir Vadi a Maharashtrian snack

http://kattameethatheeka.blogspot.com/2015/04/kothimbir-vadi-maharashtrian-snack.html

Monday, April 6, 2015. Kothimbir Vadi a Maharashtrian snack. Besan - 1 cup. Rice flour - 1 tblsp. Ginger- chilli paste - 1/2 Tblsp. Sesame seeds - 1 tsp. Haldi powder - 1/4 tsp. Garam Masala - 1/2 tsp. Hing - a pinch. Mix and combine together coriander leaves, besan, haldi powder, ginger-chilli paste garam masala. Hing Rice flour sesame seeds and 2tsp oil. Add water and make a thick batter. Pour the batter on a greased plate and steam cook in a pressure cooker for 20-25 mins. April 9, 2015 at 3:45 AM.

kattameethatheeka.blogspot.com

khatta meetha theeka: Mullangi Kootu /Radish Kootu

http://kattameethatheeka.blogspot.com/2015/03/mullangi-kootu-radish-kootu.html

Wednesday, March 4, 2015. Mullangi Kootu /Radish Kootu. Mullangi /Radish - 2 medium size. Chana Dal - 2 Tblsps. Moong Dal - 3 Tblsps. Curry leaves - few. Haldi powder - 1/4 tsp. Jeera - 2 tsps. For grinding to paste:. Jeera - 2 tsps. Green chillies - 3-4. Grated fresh coconut - 1 1/2 tblsps. Urad dal - 1 tsp. Mustard seeds - 1/2 tsp. Hing - a pinch. Ghee - 1 tsp. Take the radish and peel the skin with a peeler and cut into small pieces. Wash nicely and take a vessel and put the radish pieces . Thanks for...

kattameethatheeka.blogspot.com

khatta meetha theeka: Brown basmati brocolli rice.

http://kattameethatheeka.blogspot.com/2013/12/brown-basmati-brocolli-rice.html

Tuesday, December 31, 2013. Brown basmati brocolli rice. Brown basmati rice - 1 measure. Brcolli - 1 bunch medium. Green chillies - 2-3 cut into small bits. Garlic flakes - 4-5. Wash the brown basmati rice thoroughly. Cook the rice with 2 measures of water on the gas. Cut the brocolli florets small and wash nicely. Cut the Onion into thin slices. Cut the garlic flakes into small pieces and the green chillies into small pieces. Saute the items nicely. Add the brocolli florets salt and mix nicely. Brown ri...

kattameethatheeka.blogspot.com

khatta meetha theeka: Brocolli Parupu Usili

http://kattameethatheeka.blogspot.com/2015/02/brocolli-parupu-usili.html

Thursday, February 12, 2015. Brocolli - 1 medium size. Chana dal - 1/2 measure. Toor dal - 1/2 measure. Urad dal - 1 tsp. Mustard seeds - 1 tsp. Hing - a pinch. Cut the broccoli florets to small pieces and wash nicely. Soak the Dals for 1/2 an hour in water. Take a Kadai and season in 3 tsps. Sesame oil mustard seeds, urad dal and hing. Put the cut broccoli pieces add salt and stir nicely. Cook the broccoli on medium heat. Drain water from the soaked dals and put in a wet grinder and grind to a paste.

kattameethatheeka.blogspot.com

khatta meetha theeka: Coriander leaves chutney

http://kattameethatheeka.blogspot.com/2015/07/coriander-leaves-chutney.html

Wednesday, July 22, 2015. Coriander leaves - 1 bunch. Green chillies - 6-7. Onion -1 cut into pieces. Garlic flakes - 3. Raw mango - 1 small (optional). Put all the items in a wet grinder and grind with little water. The coriander leaves chutney is ready in a jiffy. This chutney can be used as a dip for bhajiyas, pakodas and even applied on bread for sandwich. July 23, 2015 at 12:51 PM. Love it . Healthy. July 23, 2015 at 12:54 PM. Love it . Healthy. July 28, 2015 at 8:37 PM. July 29, 2015 at 3:59 AM.

UPGRADE TO PREMIUM TO VIEW 1 MORE

TOTAL LINKS TO THIS WEBSITE

6

OTHER SITES

achefslife.com

A Chef's Life | Just another WordPress site

A Chef's Life. Just another WordPress site. Skip to primary content. Skip to secondary content. August 23, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.

achefslife.net

My Site

This is my site description. Powered by InstantPage® from GoDaddy.com. Want one?

achefslife.wordpress.com

David Morell | A Chef's Life

A Chef's Life. My life, being a chef. Auf Wiedersehen, Mandarin Oriental Bangkok…. 8230;after 2 great years at this amazing hotel, I am moving once again. I am leaving a great team behind – a well mixed team of experienced Chefs, creative thinkers, strong workers and young talents – they will run the show from now. I am thankful for this extraordinary experience, I have surely learned a lot in the past 24 months from my superiors, colleagues and guests alike! This slideshow requires JavaScript. Filling t...

achefslifeforme.wordpress.com

A Chef's Life for Me

A Chef's Life for Me. Hi, I’m Barbara,. Wholesome Banana Oatmeal Drops. December 28, 2016. December 28, 2016. June 25, 2016. July 2, 2016. Cherry Chocolate Chip Buttercream Cups. June 17, 2016. July 2, 2016. Chocolate Chip Herb Drop Cookies. May 29, 2016. July 2, 2016. Banana Nutella and Coconut Muffins. May 26, 2016. July 2, 2016. Chocolate Chip Ginger Drops. May 22, 2016. June 17, 2016. Chocolate Chip Orange Oatmeal Cookies. May 21, 2016. May 21, 2016. Oatmeal walnut raisin cookies! May 15, 2016.

achefslifeseries.com

A Chef's Life TV Show

S1 Ep1: Sweet Corn and Expensive Tea. S1 Ep2: Strawberry Stay at Home. S1 Ep3: Pimp My Grits. S1 Ep4: Cracklin’ Kitchen. S1 Ep5: You Say Heirloom, I Say Old Timey. S1 Ep6: The World is Your Oyster. S1 Ep7: Muscadine Time. S1 Ep8: A Road Trip for Rice. S1 Ep9: Peanut Pastime. S1 Ep10: Love Me Some Candied Yams! S1 Ep11: Collard Green Queen. S1 Ep12: The Buttermilk Belt. S1 Ep13: Have Yourself Some Moonshine. S2 Ep1: Blueberries and Boiling Over. S2 Ep2: Shrimp Sells. S2 Ep3: R-E-S-P-E-C-T the Butterbean.

achefsmelody.blogspot.com

A Chef's Melody

Thursday, March 26, 2015. 1 cup cauliflower florets. 1/4 cup carrot,cubed. 1/4 cup green pepper/capsicum,cubed. 1/4 cup green beans,cut an inch long. 1/4 cup green peas. 1 medium potato,cubed. 1 large onion,sliced lengthwise. 1 1/2 tbsp ginger-garlic paste. 1 tbsp coriander-cumin powder. 1 tsp garam masala. 1 tsp chilli powder,adjust to taste. 1/4 tsp turmeric powder. 1/2 tsp kashmiri chilli powder. 1 tbsp crushed kasoori methi. 1 tbsp white poppy seeds/khuskhus. 2 medium tomatoes,blanched and pureed.

achefspassion.com

A Chef's Passion | By Chef Derek Brewington

A Chef's Passion. By Chef Derek Brewington. A Chef's Passion. A Chef's Passion. Tips for stocking a healthy pantry. A Chef's Passion. October 19, 2011. Turkey Chili with Brown Rice. A Chef's Passion. A Chef's Passion. 2012 A Chef's Passion 2011. Blog at WordPress.com. A Chef's Passion. Proudly powered by WordPress. Theme: Nowell by Cedaro. Follow “A Chef's Passion ”. Get every new post delivered to your Inbox. Build a website with WordPress.com. Add your thoughts here. (optional).

achefspt.com

A Chef's Personal Touch - Home

A Chef's Personal Touch. Hello, my name is Kelly and thank you for visiting my site! ORDER YOUR LUNCH, TRAYS, AND SERVICES NOW! Thank you for visiting! As of November 1st, I will not be taking any orders/parties until the beginning of February. I am officially going on maternity leave! We accept Cash and Personal checks. Please note there is a $50 fee for all returned checks. Ottawa Chamber of Commerce.

achefsrecipefordisaster.com

Achefsrecipefordisaster.com

achefsrecipesfordisaster.com

Achefsrecipesfordisaster.com

achefsseoul.blogspot.com

A chef´s Seoul

A chef´s Seoul. Thursday, September 25, 2014. Chicken at Young Yang Center, Nowon-gu. I heard about a restaurant in the north part of Seoul. That on the hottest day of the year they do around 3000 guests, and its a small place. I got very curious and decided to go and have a look. The restaurant is in Nowon-gu, north west of central Seoul. They basically do 3 dishes, Samgyetang, Dakyejang and Roasted chicken. Side dishes were not many but just the ones needed. Young Yang Center, 937-6038. The hype has be...