cornbreadchronicle.blogspot.com
Cornbread Chronicle: OK, SO THE HONEYMOON'S OVER
http://cornbreadchronicle.blogspot.com/2012/01/ok-so-honeymoons-over.html
Friday, January 27, 2012. OK, SO THE HONEYMOON'S OVER. At 25 min the skillet pone was looking a little pale. Four min later and the mini-loaves were about to go past done, and on toward brickette style. Although the orphans from the black iron adventure were a homely bunch, four of the six had gone on to a better place before dinner. The nine inch black iron frying pan yielded a really amazing golden brown cornbread discus so good, two wedges with my soup and was only a good place to stop. The future may...
cornbreadchronicle.blogspot.com
Cornbread Chronicle: August 2011
http://cornbreadchronicle.blogspot.com/2011_08_01_archive.html
Monday, August 29, 2011. AS FIRST SEEN IN THE FLATWARE COUNTY GAZETTE. You tell em Flintstien. Who needs complicated mnemonic devices to remember the pronunciations, chipotle. They're only two of my favorite " Kentucky Cornbread. Recipe became " Kentucky Cornbread 2.0. Blog to chart my progress and share the better recipes. Unfortunately the research has been running well ahead of the articles. If muffin tins or mini-loaf pans are used this recipe yields four types of cornbread, a few plain ones, a few w...
cornbreadchronicle.blogspot.com
Cornbread Chronicle: A BLUE HAWAIIAN HOWDY Y'ALL
http://cornbreadchronicle.blogspot.com/2013/10/a-blue-hawaiian-howdy-yall.html
Thursday, October 10, 2013. A BLUE HAWAIIAN HOWDY Y'ALL. I was thinking about the Russian style cornbread (red cabbage, red onion, black beans) and wondered, "What else might go well with the red cabbage taste, and weird blue dots and rings? Of course corned beef came to mind, and bacon, and maybe some Swiss cheese. I knew I was on a roll. While gathering ingredients for a Lake-House Black Iron Reuben experiment, I saw the Spam. Ta-Da, a star is born. We'll see, aloha y'all. A BLUE HAWAIIAN HOWDY YALL.
cornbreadchronicle.blogspot.com
Cornbread Chronicle: October 2013
http://cornbreadchronicle.blogspot.com/2013_10_01_archive.html
Thursday, October 10, 2013. A BLUE HAWAIIAN HOWDY Y'ALL. I was thinking about the Russian style cornbread (red cabbage, red onion, black beans) and wondered, "What else might go well with the red cabbage taste, and weird blue dots and rings? Of course corned beef came to mind, and bacon, and maybe some Swiss cheese. I knew I was on a roll. While gathering ingredients for a Lake-House Black Iron Reuben experiment, I saw the Spam. Ta-Da, a star is born. We'll see, aloha y'all. Subscribe to: Posts (Atom).
cornbreadchronicle.blogspot.com
Cornbread Chronicle: January 2012
http://cornbreadchronicle.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. OK, SO THE HONEYMOON'S OVER. At 25 min the skillet pone was looking a little pale. Four min later and the mini-loaves were about to go past done, and on toward brickette style. Although the orphans from the black iron adventure were a homely bunch, four of the six had gone on to a better place before dinner. The nine inch black iron frying pan yielded a really amazing golden brown cornbread discus so good, two wedges with my soup and was only a good place to stop. The future may...
cornbreadchronicle.blogspot.com
Cornbread Chronicle: September 2011
http://cornbreadchronicle.blogspot.com/2011_09_01_archive.html
Sunday, September 4, 2011. Ok, so I've been holding out on ya. I was just being careful. I hesitated to trot out a new recipe just because it worked excellent once. It was however, good enough that I felt I should get some sort of award! This led to the founding of "The Order Of The Anaglyphic Pone King." We also dedicated a section @ The Flatware County General Store. To cornbread related items. Admittedly it's only two mugs now, but we're working on some other stuff. Subscribe to: Posts (Atom).
cornbreadchronicle.blogspot.com
Cornbread Chronicle: December 2011
http://cornbreadchronicle.blogspot.com/2011_12_01_archive.html
Sunday, December 4, 2011. OLD SCHOOL SAUERKRAUT = OLD SCHOOL KAPUSTA. I wondered at first if maybe I'd added too much cheese. I really had to cut loose and gently pry to get any of these to come loose from the pans, but since it was every single one I can only guess it's the halfa-cup less oil (compared to a batch of kentucky cornbread of similar size). I only tore one piece up in the removal process, it was yummy. GET BACK ON A NEW BIKE. AS FIRST SEEN IN ". ADVENTURES IN CORNBREAD" - - - - - - -. Well i...
cornbreadchronicle.blogspot.com
Cornbread Chronicle: October 2011
http://cornbreadchronicle.blogspot.com/2011_10_01_archive.html
Saturday, October 29, 2011. As if Swatches, Victorinox and Ricola weren't enough. Courtesy of Chateau Gruyere and Clausen's Sauerkraut a new star shines on the crown of The Anaglyphic Pone King tonight. Cornbread has now officially been Swiss-stylized. Gruyere is a harder cheese and doesn't bake the same as cheddar or Swiss. The pieces seem to hold together even in baking and give a "noisey" surface. Well there's no recipe card yet, but this story needed to get told. I reckon I can get back t...If ya don...
cornbreadchronicle.blogspot.com
Cornbread Chronicle: GET BACK ON A NEW BIKE
http://cornbreadchronicle.blogspot.com/2011/12/get-back-on-new-bike.html
Sunday, December 4, 2011. GET BACK ON A NEW BIKE. AS FIRST SEEN IN ". ADVENTURES IN CORNBREAD" - - - - - - -. I'm still not completely over the scary cheese debacle, but the missing corn bread has left a big void in my cornbread heavy dinner portfolio. Since I'm still a little embarrassed to face the Kentucky-cornbread recipe so soon after the stinky cheese incident, I thought " How bout Old School? I've had an interesting nonself-rising recipe that makes two skillets worth, that looks very different.
cornbreadchronicle.blogspot.com
Cornbread Chronicle: A Black n Blue Thanksgiving Hawaiian
http://cornbreadchronicle.blogspot.com/2013/12/a-black-n-blue-thanksgiving-hawaiian.html
Thursday, December 12, 2013. A Black n Blue Thanksgiving Hawaiian. Subscribe to: Post Comments (Atom). A Black n Blue Thanksgiving Hawaiian. From a humble though ocasionally well polished line. Flatware from my own place-setting have excelled. View my complete profile. Watermark template. Powered by Blogger.
