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a forkful of spaghetti

Tuesday, 18 December 2012. A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ. It turns out that it’s not a new addition to the Star Wars dramatis personae, but a kitchen recipe gadget of the interactive variety. The QOOQ (pronounced ‘cook’ – geddit? 8220;Each QOOQ comes preloaded with 1,000 international recipes that can be accessed by cuisine type, difficulty level, preparation time and ingredients, helping to customise the cooking...

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a forkful of spaghetti | aforkfulofspaghetti.blogspot.com Reviews
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Tuesday, 18 December 2012. A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ. It turns out that it’s not a new addition to the Star Wars dramatis personae, but a kitchen recipe gadget of the interactive variety. The QOOQ (pronounced ‘cook’ – geddit? 8220;Each QOOQ comes preloaded with 1,000 international recipes that can be accessed by cuisine type, difficulty level, preparation time and ingredients, helping to customise the cooking...
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1 skip to main
2 skip to sidebar
3 learning to qooq
4 but but
5 posted by
6 aforkfulofspaghetti
7 13 comments
8 something for christmas
9 let me explain
10 the pudding basin
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a forkful of spaghetti | aforkfulofspaghetti.blogspot.com Reviews

https://aforkfulofspaghetti.blogspot.com

Tuesday, 18 December 2012. A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ. It turns out that it’s not a new addition to the Star Wars dramatis personae, but a kitchen recipe gadget of the interactive variety. The QOOQ (pronounced ‘cook’ – geddit? 8220;Each QOOQ comes preloaded with 1,000 international recipes that can be accessed by cuisine type, difficulty level, preparation time and ingredients, helping to customise the cooking...

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a forkful of spaghetti: February 2011

http://aforkfulofspaghetti.blogspot.com/2011_02_01_archive.html

Sunday, 13 February 2011. Happy Barfi to me: recipe testing for Prepped! One of the best things about being a food blogger is that, from time to time, some fun and interesting opportunities come along. For me, one of those is recipe testing. I like 'playing' with recipes anyway - and the chance to do so more constructively for someone else is an offer I rarely pass up. But enough about me. This is about Vanessa. It's about her book,. What's different about Vanessa and her cookbook? Well, I could try givi...

2

a forkful of spaghetti: July 2011

http://aforkfulofspaghetti.blogspot.com/2011_07_01_archive.html

Wednesday, 6 July 2011. New beginnings, and the Fairy Hobmother. If so, you have the patience of a saint, and your reward is a nice, big piece of chocolate cake. I've been busy, a bit unwell, and generally all over the place of late, so blogging hasn't been high on my list of priorities, as you've most probably noticed. Maybe. Twitter ID @akentishkitchen). *End of shameless plug*. So what are you waiting for? Good luck. Over and out. Subscribe to: Posts (Atom). Food, and more food. With a vengeance a...

3

a forkful of spaghetti: something for Christmas...

http://aforkfulofspaghetti.blogspot.com/2012/12/something-for-christmas.html

Friday, 7 December 2012. No, not in that 'something for the weekend' way. I don't do that kind of thing, thank you very much. No, I mean something that you might buy for someone else, or even for yourself (yes, why not? It's Christmas. That's what it's for). Earlier this year I was sent a couple of books to review. Speaking as someone who happens to have a weak spot for baked sweet things, they could hardly have been more lustworthy - Signe Johansen's Scandilicious: Baking. I could bleat on about them in...

4

a forkful of spaghetti: candied and vanilla-salted pecans and walnuts

http://aforkfulofspaghetti.blogspot.com/2011/12/candied-and-vanilla-salted-pecans-and.html

Tuesday, 20 December 2011. Candied and vanilla-salted pecans and walnuts. I'm surprising myself here. Two blogposts within a fortnight. Good grief. Anyway. It's THAT time of year again. Time for a bit of ho ho ho and goodwill to all men. Or something. Over the past few Christmases, I've been ditching the shop-bought snackage and making more and more festive titbits at home. Frankly, they taste so much better, and usually cost a fraction of the price. To make them, you'll need (adapted slightly from here.

5

a forkful of spaghetti: learning to QOOQ

http://aforkfulofspaghetti.blogspot.com/2012/12/learning-to-qooq.html

Tuesday, 18 December 2012. A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ. It turns out that it’s not a new addition to the Star Wars dramatis personae, but a kitchen recipe gadget of the interactive variety. The QOOQ (pronounced ‘cook’ – geddit? 8220;Each QOOQ comes preloaded with 1,000 international recipes that can be accessed by cuisine type, difficulty level, preparation time and ingredients, helping to customise the cooking...

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FOOD HEROES | In the larder

https://inthelarder.wordpress.com/food-heroes

Just another WordPress.com site. A bit about us. Our ever-growing directory of great restaurants, food stores, suppliers and websites. The Debeauvoir Deli http:/ www.thedebeauvoirdeli.co.uk/. La Fromagerie [Marylebone and Highbury Stores] http:/ www.lafromagerie.co.uk/. Leila’s shop and cafe 17 Calvert Avenue, Shoreditch, London, E2 7JP, Tel: 020 7729 9789. L’eau a la bouche, Broadway Market http:/ www.labouche.co.uk/. The Providores, 109 Marylebone Highstreet http:/ www.theprovidores.co.uk/. The Farm, 9...

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KITCHEN/DINING/LIVING | In the larder

https://inthelarder.wordpress.com/inspired-interiors

Just another WordPress.com site. A bit about us. PRETTY KITCHEN/DINING/LIVING PICS TO INSPIRE …. I have one of these archive drawers – now I know what to do with it! Image from decor8blog.com/. I’d love a blackboard in my kitchen. Image from http:/ style-files.com. 8230; my new fave store! Http:/ www.ifeelsmug.com/. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email. A Lot On Her Plate.

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Pigs in Pinnies | James Ramsden

https://jamesramsden.wordpress.com/2011/05/13/pigs-in-pinnies

May 13, 2011 · 11:04 am. On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We’ve had Al Instone from the School of Food. And I’m very excited to have Alice Hart and Georgie Fuggle, of the hugely successful Hart and Fuggle. But I’ve yet to let someone take over my kitchen entirely…(Jeremy Clarkson voice)…until now…. On the 20th June Pigs in Pinnies. Will have complete control of the kitchen, and I will not lift a finger, or indeed interfere. At all. Promise. Join 215 ...

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Fridge slut [leftovers soup] | James Ramsden

https://jamesramsden.wordpress.com/2009/06/15/fridge-slut

Summertime eating →. June 15, 2009 · 4:58 pm. Fridge slut [leftovers soup]. N a slovenly or promiscuous woman. N any dish that is fashioned from various and usually unconnected ingredients found in the fridge. Most often encountered in student digs or my grandmother’s kitchen. Some smoky bacon – 8 rashers or so. A bunch of spring onions, finely chopped. 4 sticks of celery, sliced. 1 teaspoon fennel seeds. A pinch of chilli flakes. 2 large courgettes, diced. White wine, a glass or so. James Ramsden is a L...

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On Iced Coffee | Catalan Cooking

https://catalancooking.wordpress.com/2010/06/29/on-iced-coffee

Home of Catalan food and Catalan cooking classes in London. What the World’s Greatest Chef Does After Announcing He’s Closing His Restaurant. June 29, 2010. In our race to cool down we drink more alcohol than our usual hideously high levels and fall asleep, often in the sun, only to wake up with our shells even redder and begin the cycle again. For the lovers of black coffee though there is an alternative to setting your parched throat on fire with a dash of espresso as it is very simple to order a.

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Just Jotting Along: Birthday Holiday #1

http://jaydubblah.blogspot.com/2015/06/birthday-holiday-1.html

I hope to make this an oasis of calm for all you fraught and frazzled bloggers out there. Monday, 15 June 2015. A couple of weeks ago I found myself in the unusual situation of having almost nothing that "had" to be done. So I decided to make good use of it and pretended I was on holiday. This involved not watching what I ate and drank TOO closely and getting together with friends and generally trying not to fret about the things that I decided didn't have to be done. Then it was back to normal for a few...

jaydubblah.blogspot.com jaydubblah.blogspot.com

Just Jotting Along: Always look on the bright side

http://jaydubblah.blogspot.com/2015/01/always-look-on-bright-side.html

I hope to make this an oasis of calm for all you fraught and frazzled bloggers out there. Saturday, 3 January 2015. Always look on the bright side. Through the magic of Twitter I agreed to fill in a questionnaire about my experience of Fibromyalgia. If you don't already know what that is, or would like confirmation, then click the link. Gradually it wore off! Saturday, January 03, 2015. 4 January 2015 at 20:46. Subscribe to: Post Comments (Atom). Suffolk, United Kingdom. View my complete profile. Musings...

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Just Jotting Along: December 2013

http://jaydubblah.blogspot.com/2013_12_01_archive.html

I hope to make this an oasis of calm for all you fraught and frazzled bloggers out there. Tuesday, 31 December 2013. Well, I hope that all is set up for my blessings blog. You can find it here http:/ jaysblessings.blogspot.co.uk/. Tuesday, December 31, 2013. Sunday, 29 December 2013. Have you missed me? Sunday, December 29, 2013. Subscribe to: Posts (Atom). Suffolk, United Kingdom. I am a Work in Progress. Click here for My Mission Statement. View my complete profile. Musings of a Restless Bishop.

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Just Jotting Along: May 2015

http://jaydubblah.blogspot.com/2015_05_01_archive.html

I hope to make this an oasis of calm for all you fraught and frazzled bloggers out there. Wednesday, 20 May 2015. Later, when I had a boyfriend who was into antiques and china and stuff I went to a lot of auctions. We sold at fairs and then had some places in antique centres. Later still I had a go at buying a few bits for myself and to sell on ebay. If I'd had a day job I would not have given it up! Wednesday, May 20, 2015. Subscribe to: Posts (Atom). Suffolk, United Kingdom. View my complete profile.

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a forkful of spaghetti

Tuesday, 18 December 2012. A few days ago, on the universal grapevine that is Twitter, I saw a flurry of activity surrounding something called a QOOQ. It turns out that it’s not a new addition to the Star Wars dramatis personae, but a kitchen recipe gadget of the interactive variety. The QOOQ (pronounced ‘cook’ – geddit? 8220;Each QOOQ comes preloaded with 1,000 international recipes that can be accessed by cuisine type, difficulty level, preparation time and ingredients, helping to customise the cooking...

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