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James Ramsden | Small Adventures In Cooking

Small Adventures In Cooking

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James Ramsden | Small Adventures In Cooking | jamesramsden.wordpress.com Reviews
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James Ramsden | Small Adventures In Cooking | jamesramsden.wordpress.com Reviews

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Small Adventures In Cooking

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1

My Recipes | James Ramsden

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Wild garlic risotto with roasted asparagus and scallops. Roast squash and goat’s cheese risotto. Osso Bucco with white risotto and gremolata. Mackerel, braised shallots with chorizo and chilli, and tomato salad. Smoked mackerel and poached egg salad. Tuna, with a camembert starter: valentines dinner for two. Thai green prawn curry. Trout and chips with crushed peas and parsley. Steamed sea bass with couscous and harissa mayonnaise. Linguine with prawns, rocket and chilli. Beetroot and horseradish gratin.

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Fridge slut [leftovers soup] | James Ramsden

https://jamesramsden.wordpress.com/2009/06/15/fridge-slut

Summertime eating →. June 15, 2009 · 4:58 pm. Fridge slut [leftovers soup]. N a slovenly or promiscuous woman. N any dish that is fashioned from various and usually unconnected ingredients found in the fridge. Most often encountered in student digs or my grandmother’s kitchen. Some smoky bacon – 8 rashers or so. A bunch of spring onions, finely chopped. 4 sticks of celery, sliced. 1 teaspoon fennel seeds. A pinch of chilli flakes. 2 large courgettes, diced. White wine, a glass or so. James Ramsden is a L...

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Reviews | James Ramsden

https://jamesramsden.wordpress.com/reviews

El Parador, Camden. 28-50 Wine Workshop and Kitchen, Fetter Lane. Viet Grill, Shoreditch. La Gazzetta, Paris. Public House, Islington. Pizza East, Shoreditch High Street. Saf, Curtain Road. Carluccio’s, St. Pancras. The Boot and Flogger, Southwark. Green and Red, Bethnal Green Road. The Royal Well Tavern, Cheltenham. One response to “. May 5, 2010 at 1:01 pm. Well done Rambo, this looks amazing! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

4

Pigs in Pinnies | James Ramsden

https://jamesramsden.wordpress.com/2011/05/13/pigs-in-pinnies

May 13, 2011 · 11:04 am. On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We’ve had Al Instone from the School of Food. And I’m very excited to have Alice Hart and Georgie Fuggle, of the hugely successful Hart and Fuggle. But I’ve yet to let someone take over my kitchen entirely…(Jeremy Clarkson voice)…until now…. On the 20th June Pigs in Pinnies. Will have complete control of the kitchen, and I will not lift a finger, or indeed interfere. At all. Promise. Join 215 ...

5

GUEST BLOG – The best vegan products on the market | James Ramsden

https://jamesramsden.wordpress.com/2010/02/22/guest-blog-the-best-vegan-products-on-the-market

Recipe for the weekend – Mackerel on toast with broccoli and chilli. The Food Debate – Westbridge Pub 5th March →. February 22, 2010 · 11:13 am. GUEST BLOG – The best vegan products on the market. Author of the blog Artichoke Zine. I try to avoid having all of my products soya based, so Oatly is perfect. The consistency is slightly thinner than soya milk, with a warmer colour and the flavour is delicious. Oatly can be found in all supermarkets and health food stores. Is another brand of vegan cheese- own...

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pinch of salt: July 2013

http://www.pinchofsaltlondon.com/2013_07_01_archive.html

A London food blog with recipes. Cafes of the Week. Travel and Postcards From. Sunday, 21 July 2013. New series: Postcard from.Brighton. In recent months I've been lucky enough to experience some great places both far (Vietnam, Singapore, Kenya) and near (the glorious Kent and Sussex countryside near our new home). Postcard from. is a new series of personal travel highlights (with lots of food thrown in, of course), and cafe recommendations. Hope you like it! First up is Brighton. Sunday, July 21, 2013.

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Designer Dishes: Banana oat muffins

http://designerdishes.blogspot.com/2012/09/banana-oat-muffins.html

Thursday, 6 September 2012. Sometimes, the need for something sweet just cannot be avoided. I try to side step it; dodge the craving for doughnuts, persuade myself that a juicy apple will satisfy my craving, but that only works for so long. 125g (gluten free) porridge oats. 140g low fat yoghurt/fromage frais. 1 banana, mashed. Preheat the oven to 200C and use a dab of oil to grease a muffin tin or silicon cupcake moulds. And springy to the touch. Serve plain or split with a little butter.

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Designer Dishes: January 2012

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Sunday, 29 January 2012. Despite my love of food, I’m not actually that good at feeding myself. Feeding. Is no problem – easy peasy – but taking care of number one isn’t high on my list of priorities. I’m a rather busy lady but it’s taken me a while to grasp that I need to replace the calories that I’m working out of my system. It’s starting to dawn on me (after several oh-my-gosh-i-feel-faint moments – whoops! It’s just nuts and fruit…” so I threw caution to the wind. I ground up a...They can be a littl...

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Designer Dishes: December 2011

http://designerdishes.blogspot.com/2011_12_01_archive.html

Saturday, 31 December 2011. Snapshot: Christmas is over. Into the bargain bin go the mince pies, brandy cream and fruit cake. No more brandy truffles or turkey until next year. But no need to be sad! You can stock up on Easter eggs instead. It's not even 2012 yet! Thursday, 15 December 2011. Takeaway's to save drunken Londoners. Their research shows that. A quarter of accidental house fires in the capital are caused by 18 to 35 year olds when attempting to cook at home when drunk. The Christmas season is...

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Designer Dishes: Barbecued butterflied salmon

http://designerdishes.blogspot.com/2012/05/barbecued-butterflied-salmon.html

Friday, 18 May 2012. The Boy has always said "Never trust a thin chef" and he seems to follow a similar logic for bushmen. Since I got to know him, I know that I've been wrestling with a rather hefty draw for his affections. He totally loves Ray Mears. His logic is that Ray, with his generous waist line, is not simply surviving in the wilderness but properly living. After removing the fins and scoring around the head, he gently plied the bones away from the flesh and – voila! Slice just behind the gills;...

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Designer Dishes: Broccoli & Feta Potato bake

http://designerdishes.blogspot.com/2012/06/broccoli-feta-potato-bake.html

Thursday, 21 June 2012. Broccoli and Feta Potato bake. What a grim day! What happened to (the increasingly lesser spotted) Summer season? I'm certain that I haven't slept through it because I'm definitely not that well rested. Regrettably. So it can be a super thrify meal too. I'm partial to a little ham or bacon thrown in but it's also delicious without if you're going meatless. Broccoli and Feta Potato bake. 300g new potatoes (or leftover cooked potatoes). 1 large head of broccoli. Preheat the oven to ...

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Designer Dishes: November 2011

http://designerdishes.blogspot.com/2011_11_01_archive.html

Wednesday, 30 November 2011. Review: Cucina Rustica, Birmingham. Love was in the air and The Boy and I were searching for an impromptu late night meal on a journey up North. Our rendez-vous? Birmingham. Not the most inspiring of romantic settings, admittedly. It’s not exactly our home turf either so, as the train plodded its way from London to Brum, I frantically tapped away on Tripadvisor. Or so it seemed. I was keen to share a scallop starter involving parsnip mash, which I’d spied other diners e...

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Designer Dishes: March 2012

http://designerdishes.blogspot.com/2012_03_01_archive.html

Friday, 23 March 2012. Oriental cucumber noodle salad. I call it "oriental-style" because I'm not certain whether it's Japanese, Chinese or something-else-ese. Apologies for my ignorance and enjoy! Oriental cucumber noodle salad. Serves 2 (or 4 as a side). 189; a large cucumber. 1 small cos lettuce. 90g dried (rice) noodles. 2 tbsp sesame seeds. 50ml white/rice wine vinegar. 1 garlic clove, minced. 1 green chilli, finely chopped. 1 tbsp mirin (optional). Squeeze of lime juice. 1 tbsp toasted sesame oil.

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Designer Dishes: July 2012

http://designerdishes.blogspot.com/2012_07_01_archive.html

Saturday, 14 July 2012. Review: Le Mercury, Islington, London. Simple, affordable food can be found at Le Mercury, a lovely no-frills French bistro in Islington. My sister, who has recently returned from a year of study in Copenhagen, was in town and we were keen to get some tasty grub that would satisfy without breaking the bank. Le Mercury would be ideal for a slap up family meal or get together with friends. The prompt, unobtrusive service could make it a winner for a quiet dinner date too. We...Tasty...

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Designer Dishes: May 2012

http://designerdishes.blogspot.com/2012_05_01_archive.html

Friday, 18 May 2012. The Boy has always said "Never trust a thin chef" and he seems to follow a similar logic for bushmen. Since I got to know him, I know that I've been wrestling with a rather hefty draw for his affections. He totally loves Ray Mears. His logic is that Ray, with his generous waist line, is not simply surviving in the wilderness but properly living. After removing the fins and scoring around the head, he gently plied the bones away from the flesh and – voila! Slice just behind the gills;...

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Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. 4 thoughts on “. May 23, 2013 at 11:29 am. Hi James, having a little trouble with your website are you updating it? May 24, 2013 at 9:05 am. Ah, what’s the problem? September 5, 2013 at 12:39 am. Seems to be working OK now –. September 23, 2013 at 7:24 pm. Leave a Reply x. Your email address will not be published. Required fields are marked *.

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James Ramsden | Small Adventures In Cooking

May 19, 2011 · 7:40 am. The blog has now moved to the altogether simpler www.jamesramsden.com. I’m in the process of moving your subscriptions over to the new site, but you’ll need to click ‘confirm’ when you get the email. That’s if you’d like to. Would be thrilled if you did. May 13, 2011 · 11:04 am. On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We’ve had Al Instone from the School of Food. On the 20th June Pigs in Pinnies. May 12, 2011 · 2:11 pm. Yesterday, bu...

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