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James Ramsden | Small Adventures In CookingSmall Adventures In Cooking
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Small Adventures In Cooking
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JAMES RAMSDEN
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James Ramsden | Small Adventures In Cooking | jamesramsden.com Reviews
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Small Adventures In Cooking
jamesramsden.com
Other stuff | James Ramsden
http://www.jamesramsden.com/other-stuff
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. Leave a Reply x. Your email address will not be published. Required fields are marked *. Proudly powered by WordPress. Theme: spun by Caroline Moore.
Recipes | James Ramsden
http://www.jamesramsden.com/food/recipes-2
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. Wild garlic risotto with roasted asparagus and scallops. Roast squash and goat’s cheese risotto. Osso Bucco with white risotto and gremolata. Mackerel, braised shallots with chorizo and chilli, and tomato salad. Smoked mackerel and poached egg salad. Tuna, with a camembert starter: valentines dinner for two. Thai green prawn curry. Salmon with chilli, soy and ginger.
Articles | James Ramsden
http://www.jamesramsden.com/food/articles-and-press
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. My page at The Guardian. My page at Great British Chefs. My page at lovefood.com. Hoi An, Vietnam. 8216;iPhone therefore iCook’, for the Times. 8216;Tinned food – why it’s not the last resort’, for the Times. 8216; Modern ways to ‘make do. 8221; for the Financial Times. 8216; Last Suppers for the Living’. 4 thoughts on “ Articles. September 3, 2010 at 10:12 pm.
Biog | James Ramsden
http://www.jamesramsden.com/about/biog
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. I was born at a very early age in Ripon, North Yorkshire, where I spent my formative years eating anything I could get my fat hands on – toadstools, strange berries, lords and ladies…these were the flavours of my infancy. Eventually I progressed to raw cake mix, fish fingers, and gingerbread men, and haven’t looked back since. Skip to the end…]. Leave a Reply x.
Videos | James Ramsden
http://www.jamesramsden.com/food/videos
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. India Knight’s Desert Island Dishes. Pollyanna Woodward’s Desert Island Dishes. David Quantick’s Desert Island Dishes. Luke Moore’s Desert Island Dishes. Sue Black’s Desert Island Dishes. Reem Kanj’s Desert Island Dishes. A misfired attempt to check out the Korean scene in London:. To read the recipes I eventually managed to create. Part of her Beyond Baked Beans.
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the table of zekki | A chef and foodie's food blog. Provenance, recipes and cooking. | Page 2
https://thetableofzekki.wordpress.com/page/2
The table of zekki. A chef and foodie's food blog. Provenance, recipes and cooking. Skip to primary content. Skip to secondary content. About the Table of Zekki. Duende pop up restaurant. What people are saying. Newer posts →. Who needs electricity anyway? March 17, 2013. Just email me if you’d like to reserve a table, at thelopearedpig.gmail.com. March 8, 2013. Tim’s been busy ‘repurposing’ an old tractor garage on a farm. Tim is going to open a cafe on the farm, in the old tractor garage. He’...He̵...
Savarin: Hough it up...*
http://savarinfood.blogspot.com/2011/08/hough-it-up.html
Monday, 22 August 2011. Hough it up.*. Mmmm pig" - H.Simpson. Image borrowed from: http:/ warehouse.carlh.com/article 157). Sells them from free range pigs at just £2.50 each. To give you some idea the recipe below uses just two hocks and would easily yield 10 or so portions as a starter! Frugal food at its best. Cider Braised Ham Hock and Black Pudding Terrine. 1 ltr dry cider. 1 ltr apple juice. 1 bunch parsley (leaves chopped, reserve stalks). Sorry, couldn't resist. Subscribe to: Post Comments (Atom).
Savarin: Hand dived scallops
http://savarinfood.blogspot.com/2012/04/hand-dived-scallops.html
Monday, 2 April 2012. Hand Dived Scallops with Satay, Crispy Cod Cheeks, Coriander and Pickled Ginger. I have used them at various hotels and restaurants for years and have never encountered any better than these guys. If you are interested in the sustainable nature of scallops or other sustainable fish or shellfish check out the following sites which are an invaluable tool for all fish lovers and available as an app or a downloadable pocket fish guide http:/ www.goodfishguide.co.uk/. Anyway enough of my...
Savarin: August 2011
http://savarinfood.blogspot.com/2011_08_01_archive.html
Monday, 22 August 2011. Hough it up.*. Mmmm pig" - H.Simpson. Image borrowed from: http:/ warehouse.carlh.com/article 157). Sells them from free range pigs at just £2.50 each. To give you some idea the recipe below uses just two hocks and would easily yield 10 or so portions as a starter! Frugal food at its best. Cider Braised Ham Hock and Black Pudding Terrine. 1 ltr dry cider. 1 ltr apple juice. 1 bunch parsley (leaves chopped, reserve stalks). Sorry, couldn't resist. Links to this post. For me the bet...
Savarin: (Game) Seasons Greetings
http://savarinfood.blogspot.com/2011/11/game-seasons-greetings.html
Thursday, 24 November 2011. Avoiding the dreaded ‘C word’ around this time of year is getting harder and harder. Turkey recipes are popping up everywhere and we even did our first turkey dinner function at the hotel last week (its bloody November for crying out loud! The red cabbage recipe below is a version of one that we have used in the past in the restaurant, there it is cooked with the addition of a rich Jus and so ends up truly dark, sticky and shiny. While this is beautiful, I simply don’...
Georgia Coote: July 2013
http://georgiacoote.blogspot.com/2013_07_01_archive.html
Saturday, 27 July 2013. Adventures with Queenie Dot Part 1. I'm so excited to share with you a little project I'm doing with paper cutting extraordinaire QueenieDot. QueenieDot also known as Jo is a lovely friend and local artist and tutor who I met at a knit and Natter at Make Do and Mend. She's a fellow veggie, Bluetones lover, stationary fiend, bookworm and lover of cake! Needless to say we get on very well! Here's some of her gorgeous work, I absolutely love this personalised wedding paper cut. There...
Good Food Girl: The Huffington Post: Fodmap Classics: Beef Ragu
http://good-food-girl.blogspot.com/2012/01/huffington-post-fodmap-classics-beef.html
Wednesday, 25 January 2012. The Huffington Post: Fodmap Classics: Beef Ragu. It has become a mini mission on my Fodmap path to adapt as many classic dishes as I can. These adaptations will be posted on my Huffington Post. The winter nights have left me wanting comfort and relaxation, so I have started with Beef Ragu. Deep, satisfying and just so god damn tasty, there is nothing better to heat up the coldest day. Burberry bags on sale. 17 April 2012 at 08:06. Subscribe to: Post Comments (Atom). Chocolate ...
To Brown or Not to Brown? - The Greasy Spoon | It's not just about Haute Cuisine...
http://lukehoney.typepad.com/the_greasy_spoon/2015/06/to-brown-or-not-to-brown.html
The Greasy Spoon It's not just about Haute Cuisine. Follow me on Twitter. Beer Street or Gin Lane? The Perfect Gin and Tonic. Liver with Dubonnet and Orange. How to Make Haggis and Influence People. The Greasy Spoon visits. Corte Sconta, Venice. Harry's Bar, Paris. Harry's Bar, Venice. Marco Pierre White (Wheeler's of St James's). Taverna Flavia, Rome. The Fox and Hounds. The Grand Central Oyster Bar, New York. The Greasy Spoon tastes. Cox’s Bloody Mary Spicer. Star ai Funghi Stock Cubes. Eat Like A Girl.
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Specialist Jimmy Jib Operator & Owner, Technocrane Operator – International Specialist in all TV and Film Camera crane Operation.
Darr; Skip to Main Content. We have been operating TV/ Film camera cranes for over 20 years, with a particular love for Jimmy Jib and Technocrane / Moviebird. 2018 Specialist Jimmy Jib Operator and Owner, Technocrane Operator.
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James Ramsay | James Ramsay - Heating and Pipework Specialists
Call us now on 0141 774 2602. James Ramsay Industrial Pipework and Heating Specialists. We install, maintain, service and repair all types of industrial and commercial boilers, heating systems and pipework across Scotland. Our specialist heating and pipework engineers are on-call 24/7 supporting businesses, the public sector and industry. Boiler and Burner Installation. Heating Repair and Maintenance. Pipework Repair and Install. Boiler and Burner Installation. Boiler Maintenance & Repair.
Wedding Photographer, Minneapolis St. Paul - James Ramsay Photography
James Ramsdell Fine Art
James Ramsdell Fine Art. Artist Websites by FineArtStudioOnline. Welcome to James Ramsdell Fine Art. New Work at The West End Gallery in Corning, NY. Join My Email List. Artist Websites by FineArtStudioOnline.
James Ramsden | Small Adventures In Cooking
Small Adventures In Cooking. Contact & Social Media. Good websites for produce. Good websites for recipes and food writing. Music to cook to. 4 thoughts on “. May 23, 2013 at 11:29 am. Hi James, having a little trouble with your website are you updating it? May 24, 2013 at 9:05 am. Ah, what’s the problem? September 5, 2013 at 12:39 am. Seems to be working OK now –. September 23, 2013 at 7:24 pm. Leave a Reply x. Your email address will not be published. Required fields are marked *.
James Ramsden | Small Adventures In Cooking
May 19, 2011 · 7:40 am. The blog has now moved to the altogether simpler www.jamesramsden.com. I’m in the process of moving your subscriptions over to the new site, but you’ll need to click ‘confirm’ when you get the email. That’s if you’d like to. Would be thrilled if you did. May 13, 2011 · 11:04 am. On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We’ve had Al Instone from the School of Food. On the 20th June Pigs in Pinnies. May 12, 2011 · 2:11 pm. Yesterday, bu...
James Ramsey - Property Sales & Lettings - Surrey & Essex
Welcome to James Ramsey. You have reached the maximum of four properties per comparison. 7a Station Parade, Virginia Water. GU25 4AB. 7a Station Parade, Virginia Water, Surrey. GU25 4AB Panelled front door with window and courtesy light to one side to: . 53 Grove Road, Chertsey, Surrey. KT16 9DL. The Accommodation Comprises: Resin panelled front door with glass panels and courtesy light to: Entrance Hall: With radiator and panelled . 41 Staines Lane, Chertsey, Surrey. KT16 8PT. Phone: 01932 565 566.
James Ramsey
Author of Andromeda Rising.A place where I can release news,teasers, rec'd fics and get a little creative. Tuesday, May 7, 2013. A cat jumped on my shoulder and jerked me from my exhaustion induced stupor. I spun into a defensive crouch only to see the cat had landed on the sidewalk behind me. Time seemed to stop for a moment when the cat spoke. My name is Jocelyn Matthews and if I live through tonight, I’ll tell you all about my life as a witch. Andromeda Rising - Blog Tour. Thursday, March 14, 2013.
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James Rana
James received a Best Actor nomination from Broadway World for his portrayal of Dr. Van Helsing in DRACULA at East Lynne Theater. His stage adaptation A YEAR IN THE TRENCHES, commissioned by the NJ Theater Alliance and the NJ Historical Society will receive its first public stage reading on March 21 at the Bickford Theater in Morristown, NJ. James will be appearing off-Broadway this spring in THE GOVERNMENT INSPECTOR for Red Bull Theatre. Created with Actor Gear.
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