agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: October 2008
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Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 189; kg Basmati Rice. 50 gm carrots, cut. 50 gm, French beans, cut. 50 gm, Cauliflower, cut. 6 tbsp. ghee. 4 onions, sliced. 189;" piece ginger, crushed. 4-6 flakes garlic, crushed. 189; tbsp. chili powder. 188; tsp. turmeric powder. 2 tbsp. coriander leaves, chopped. Close the cooker and cook for 5 minutes under pressure. Remove from fire and serve hot. 189; cup curd. A pinch edible soda. 2 green chillies chopped. 188; kg flour. Mix raw egg i...
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: September 2008
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Salt, Pepper and the Spices of Life. Sunday, September 28, 2008. Multi Vitamin Pan Cake (Neer dosai). Neer dosai has always been my favourite dishes. I have enjoyed preparing as well as eating neer dosai. Since the dosai is thin you tend to consume a lot of them in one go. The last time that I have had this dish in a Restaurant is at the Udupi Krishan Bhavan in koramangala when I had been to India for my vacation. Idli rice 2 Cups. Crushed wheat 2 tbsp. Methi seeds 1 tsp. Moong dal 2 tsp. A Trade mark of...
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: Bhindi Dry
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Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Subscribe to: Post Comments (Atom). View my complete profile.
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: Egg Curry
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Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 4 red long chilies. 3 red short chilies. 188; tbsp turmeric. 189; tbsp cumin. 188; tbsp mustard. Small ball of tamarind. 190; tbsp khuskus. 1 tbsp. sugar. 1-2 tbsp. oil. 1 small tomato (chopped). Boil the eggs and potatoes separately. Remove the shell and cut the eggs into halves. Cut the potatoes into cubes. Grind all the above masala ingredients into a fine paste. Subscribe to: Post Comments (Atom). View my complete profile.
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: Ripe Mango Curry
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Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. Small ripe mangoes 6 in number. Coriander corns 2 tsp. Onion 1 medium sized. Short red chillies 2. A small ball of tamarind. 1 tbsp. oil. 1/2 tsp. mustard. Bring this curry to a boil adding salt. Now add mangoes along with jaggery and cook them covered till soft. Heat oil, splutter mustard and add curry leaves and fry till brown. Pour this over the curry. Keep covered and serve hot along with rice. Subscribe to: Post Comments (Atom).
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: Egg Coated Rice
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Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 1 cup cooked basmati rice. 1 tbsp. ghee. Turmeric powder (a pinch). Chillie powder (a pinch). Mix raw egg in a bowl with turmeric, chilli powder and salt. Beat it well, till foam is formed. In a pan put ghee and fry cooked rice for 3-4 minutes till it is slightly dry. Add the egg mixture slowly and mix it up with rice so that rice is well coated. Keep tossing it for 4 –5 minutes . Serve with. Tomato sauce or green chutney.
bratscorp.blogspot.com
Just scribbles: September 2008
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As the title suggests, this blog is just a place for me to scribble my thots on anything, everything and nothing. So, read on if u r so inclined. Tuesday, September 9, 2008. A trip to San Fran. I've been to San Fran about 4-5 years back. Hmm just before I got married - those were the days. I still remember the late nights and the taco bell dinners. It is a pleasure to work with like-minded colleagues. That is one project I shall remember for a long long time. Am going all over the place, aren't I? Anothe...
agkskitchenblog.blogspot.com
Salt, Pepper and the Spices of Life: June 2009
http://agkskitchenblog.blogspot.com/2009_06_01_archive.html
Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Subscribe to: Posts (Atom). View my complete profile.
