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Salt, Pepper and the Spices of Life

Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Sunday, October 5, 2008. 189; kg Basmati Rice. 50 gm carrots, cut.

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Salt, Pepper and the Spices of Life | agkskitchenblog.blogspot.com Reviews

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Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Sunday, October 5, 2008. 189; kg Basmati Rice. 50 gm carrots, cut.

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 bhindi dry

4 ingredients

5 2 onions

6 mustard seeds

7 method

8 posted by

9 arun

10 no comments

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skip to main,skip to sidebar,bhindi dry,ingredients,2 onions,mustard seeds,method,posted by,arun,no comments,vegetable pulao,4 cloves,4 cardamoms,4 pieces cinnamon,6 green chilies,salt to taste,4 glasses water,labels pulao,goli bajey,2 cups maida,note

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Salt, Pepper and the Spices of Life | agkskitchenblog.blogspot.com Reviews

https://agkskitchenblog.blogspot.com

Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Sunday, October 5, 2008. 189; kg Basmati Rice. 50 gm carrots, cut.

INTERNAL PAGES

agkskitchenblog.blogspot.com

1

Salt, Pepper and the Spices of Life: Mangalore Buns

http://agkskitchenblog.blogspot.com/2008/10/mangalore-buns.html

Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 188; kg flour. 2 plantians (soft variety). 188; tsp sodium bicarbonate. Oil for deep frying. Take ½ cup water in vessel and add salt, sugar, sodium bicarbonate (cooking soda), ghee, plantians and curds to it. Mix well. Add flour and knead well. Keep it aside for 8 hours or overnight. Make small balls and roll thick. Deep fry. The buns will remain fresh for 4-5 days. I dont know how i landed here, but sure made me smile. View my complete profile.

2

Salt, Pepper and the Spices of Life: September 2008

http://agkskitchenblog.blogspot.com/2008_09_01_archive.html

Salt, Pepper and the Spices of Life. Sunday, September 28, 2008. Multi Vitamin Pan Cake (Neer dosai). Neer dosai has always been my favourite dishes. I have enjoyed preparing as well as eating neer dosai. Since the dosai is thin you tend to consume a lot of them in one go. The last time that I have had this dish in a Restaurant is at the Udupi Krishan Bhavan in koramangala when I had been to India for my vacation. Idli rice 2 Cups. Crushed wheat 2 tbsp. Methi seeds 1 tsp. Moong dal 2 tsp. A Trade mark of...

3

Salt, Pepper and the Spices of Life: Egg Coated Rice

http://agkskitchenblog.blogspot.com/2008/10/egg-coated-rice.html

Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 1 cup cooked basmati rice. 1 tbsp. ghee. Turmeric powder (a pinch). Chillie powder (a pinch). Mix raw egg in a bowl with turmeric, chilli powder and salt. Beat it well, till foam is formed. In a pan put ghee and fry cooked rice for 3-4 minutes till it is slightly dry. Add the egg mixture slowly and mix it up with rice so that rice is well coated. Keep tossing it for 4 –5 minutes . Serve with. Tomato sauce or green chutney.

4

Salt, Pepper and the Spices of Life: June 2009

http://agkskitchenblog.blogspot.com/2009_06_01_archive.html

Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Subscribe to: Posts (Atom). View my complete profile.

5

Salt, Pepper and the Spices of Life: Goli Bajey

http://agkskitchenblog.blogspot.com/2008/10/goli-bajey.html

Salt, Pepper and the Spices of Life. Sunday, October 5, 2008. 189; cup curd. A pinch edible soda. 2 green chillies chopped. Small piece finely chopped ginger. Mix maida and curds to form a thick batter, which can be dropped to oil with hand. Add salt, green chilli and ginger. Heat oil in a pan, and drop little balls of batter into it. Fry on low fire. Serve it with chutney. Subscribe to: Post Comments (Atom). View my complete profile. Arun's Journ[ey]al Through Life. FEEDJIT Live Traffic Feed.

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Arun's Journ[ey]al through life.....: August 2008

http://agksblog.blogspot.com/2008_08_01_archive.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Wednesday, August 13, 2008. Men - Are they turning into Machines? The evolution of machines is as old as the evolution of Man. It has been always a constant struggle with man to lead a more comfortable life. This was possible with the invention of Machines. THE CIRCLE OF LIFE. Interaction of men with the society is lost to a great extent. Modern man spends most of his tim...

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: September 2008

http://agksblog.blogspot.com/2008_09_01_archive.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Sunday, September 28, 2008. When little kids are asked what they want to be when they grow up, most would blurt out ‘doctor’ without a miniscule of second thought. Some would say engineer or think of some extraordinary professions (my niece wanted to become a bus conductor when she grew up! I also miss out the food Fridays. This was a unique practice that was followed onl...

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: School Days

http://agksblog.blogspot.com/2008/09/school-days.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Sunday, September 28, 2008. When little kids are asked what they want to be when they grow up, most would blurt out ‘doctor’ without a miniscule of second thought. Some would say engineer or think of some extraordinary professions (my niece wanted to become a bus conductor when she grew up! I also miss out the food Fridays. This was a unique practice that was followed onl...

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: You See the Real World when you are Sick!!

http://agksblog.blogspot.com/2009/07/you-see-real-world-when-you-are-sick.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Tuesday, July 7, 2009. You See the Real World when you are Sick! This will be my next blog.just started to pen down.will soon publish it! Subscribe to: Post Comments (Atom). Bangalore, Karnataka, India. I would not have thee believe in what I say nor trust.in what I do, for my words are but thy own thoughts in sound and my deeds thy own hopes in action.

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: Blogging!!..Phew!!...it's been ages doing it

http://agksblog.blogspot.com/2009/06/bloggingphewits-been-ages-doing-it.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Friday, June 12, 2009. It's been ages doing it. It's been a while since I got to blog.I know I have been procrastinating it for long. If you are not in a mood to do something you are sure to find reasons not to do it. This is what made me to procrastinate blogging. It took me sometime to realize that I am back to my roots! Yesit is.but that's what I feel right now!

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: Aamir Khan my fav....

http://agksblog.blogspot.com/2008/09/aamir-khan-my-fav.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Saturday, September 27, 2008. Aamir Khan my fav. Today I am so happy for having visited one of my favourite bollywood actor Aamirkhan's blog. He is one of the many actors who has impressed me with his acting skills in movies. Apart from the Big B who will remain as my favourites in Bollywood! I like Aamir for his versatility in his acting. Http:/ aamirkhan.com/blog.htm. The T...

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: July 2009

http://agksblog.blogspot.com/2009_07_01_archive.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Tuesday, July 7, 2009. You See the Real World when you are Sick! This will be my next blog.just started to pen down.will soon publish it! Links to this post. Subscribe to: Posts (Atom). Bangalore, Karnataka, India. I would not have thee believe in what I say nor trust.in what I do, for my words are but thy own thoughts in sound and my deeds thy own hopes in action.

agksblog.blogspot.com

Arun's Journ[ey]al through life.....: June 2009

http://agksblog.blogspot.com/2009_06_01_archive.html

Arun's Journ[ey]al through life. A small space where I have started to trace through the events that is shaping up my future life. Friday, June 12, 2009. It's been ages doing it. It's been a while since I got to blog.I know I have been procrastinating it for long. If you are not in a mood to do something you are sure to find reasons not to do it. This is what made me to procrastinate blogging. It took me sometime to realize that I am back to my roots! Yesit is.but that's what I feel right now!

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Salt, Pepper and the Spices of Life

Salt, Pepper and the Spices of Life. Friday, June 12, 2009. 189; kg. bhindi. 2 tbsp veg. oil. 189; tsp. chilly powder. Salt as per taste. Wash the bhindi and trim the ends. Dry all the bhindis and thinly slice them. Finely chop the onions. Heat 2 tbsp. of oil in a non stick pan . Add mustard then the onions and bhindis and sauté them on slow fire till tender. Add salt and chilly powder. Mix well and serve hot with rotis of your choice. Sunday, October 5, 2008. 189; kg Basmati Rice. 50 gm carrots, cut.

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