mediterraneanvegan.blogspot.com
The Mediterranean Vegan: Sicilian Caponata
http://mediterraneanvegan.blogspot.com/2010/08/sicilian-caponata.html
This eggplant/aubergine based dish has different varieties throughout Italy, most popular in the regions of Sicily, Naples, and Genoa. This recipe is for the vegan-friendly Sicilian Caponata. It can be served as an appetizer on top of bread, on pasta, or as a main dish. 4 tbsp olive oil. 2 eggplants/aubergines, chopped. 1 large onion, diced. 1 green bell pepper, deseeded and diced. 6-8 plum tomatoes, diced. 1 carrot, diced (optional). 2 tsp fresh basil or 1 tsp dried basil. 1/2 cup green olives, chopped.
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