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Growing Eden

Wednesday, June 13, 2012. Last week we tried our hand at Portuguese food, which not many people have tried. We opted to make the signature Portuguese soup-Caldo Verde, which really just means "green soup". From the looks of it, being packed full of nutritious kale, it sure fits it's name! Of course, we served the soup with a lot of crusty bread. It's not a Portuguese meal without bread! We also enjoyed a bean salad with tuna, or Salada de Feijao Frade com Atum that really pleases the Portuguese at home.

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Growing Eden | agrowingeden.blogspot.com Reviews
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Wednesday, June 13, 2012. Last week we tried our hand at Portuguese food, which not many people have tried. We opted to make the signature Portuguese soup-Caldo Verde, which really just means green soup. From the looks of it, being packed full of nutritious kale, it sure fits it's name! Of course, we served the soup with a lot of crusty bread. It's not a Portuguese meal without bread! We also enjoyed a bean salad with tuna, or Salada de Feijao Frade com Atum that really pleases the Portuguese at home.
<META>
KEYWORDS
1 growing eden
2 te amo portugal
3 braving the rain
4 our growing gardens
5 caldo verde
6 1 bunch
7 6 cloves
8 water
9 olive oil
10 to taste
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growing eden,te amo portugal,braving the rain,our growing gardens,caldo verde,1 bunch,6 cloves,water,olive oil,to taste,salt and pepper,season to taste,makes 4 servings,4 cups,eggs hardboiled,olive black,white wine vinegar,2 cloves,garlic minced,milk,salt
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Growing Eden | agrowingeden.blogspot.com Reviews

https://agrowingeden.blogspot.com

Wednesday, June 13, 2012. Last week we tried our hand at Portuguese food, which not many people have tried. We opted to make the signature Portuguese soup-Caldo Verde, which really just means "green soup". From the looks of it, being packed full of nutritious kale, it sure fits it's name! Of course, we served the soup with a lot of crusty bread. It's not a Portuguese meal without bread! We also enjoyed a bean salad with tuna, or Salada de Feijao Frade com Atum that really pleases the Portuguese at home.

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Growing Eden: May 2011

http://www.agrowingeden.blogspot.com/2011_05_01_archive.html

Friday, May 27, 2011. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.

2

Growing Eden: June 2012

http://www.agrowingeden.blogspot.com/2012_06_01_archive.html

Wednesday, June 13, 2012. Last week we tried our hand at Portuguese food, which not many people have tried. We opted to make the signature Portuguese soup-Caldo Verde, which really just means "green soup". From the looks of it, being packed full of nutritious kale, it sure fits it's name! Of course, we served the soup with a lot of crusty bread. It's not a Portuguese meal without bread! We also enjoyed a bean salad with tuna, or Salada de Feijao Frade com Atum that really pleases the Portuguese at home.

3

Growing Eden: June 2011

http://www.agrowingeden.blogspot.com/2011_06_01_archive.html

Saturday, June 25, 2011. Chinese Dumplings and Rex Wyler. On Friday I really figured out why I love the concept of community kitchens. The dumplings go into a big pot of boiling water, where they bob around and then disappear inside a thick clay pot. When we eat them, they are steaming hot. And that's ok", assures Zhang Jun. Heck, we are cooking on a camping stove, after all! The dumplings are fantastic, of course, and not just my belly gets filled. Tuesday, June 21, 2011. Salt and ground black pepper.

4

Growing Eden: May 2012

http://www.agrowingeden.blogspot.com/2012_05_01_archive.html

Friday, May 25, 2012. Take a culinary trip with us to Morocco! Lunch was another hit with the Eden folks today! And coupled with the beautiful Vancouver "riviera" sunshine, this day was all we could have asked for to be productive and humble gardeners. We had the first "meat day" today, with Moroccan marinated salmon patties, with the marinade called ' chermoula' . The patties were paired with tomato and cucumber salad and couscous with currants. Will participate in the cooking! Cilantro, finely chopped.

5

Growing Eden: September 2011

http://www.agrowingeden.blogspot.com/2011_09_01_archive.html

Friday, September 16, 2011. 1/3 C nutritional Yeast. 1/2 C apple cider vinegar. 2 clover crushed garlic. 1 1/2 C oil (olive or canola). 2 T tahini paste. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.

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Wednesday, June 13, 2012. Last week we tried our hand at Portuguese food, which not many people have tried. We opted to make the signature Portuguese soup-Caldo Verde, which really just means "green soup". From the looks of it, being packed full of nutritious kale, it sure fits it's name! Of course, we served the soup with a lot of crusty bread. It's not a Portuguese meal without bread! We also enjoyed a bean salad with tuna, or Salada de Feijao Frade com Atum that really pleases the Portuguese at home.

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