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joythebaker.com

Pumpkin Pecan Scones with Brown Butter Glaze | Joy the Baker

http://joythebaker.com/2013/10/pumpkin-pecan-scones-with-brown-butter-glaze

Pumpkin Pecan Scones with Brown Butter Glaze. October 21, 2013. I’ve always wanted to be the kind of girl that can get away with saying ‘y’all’. You know… like, ‘I made Pumpkin Scones, y’all! Being from California, I feel like I can only reasonably get away with something like, ‘Hey dudes, I made you these Pumpkin Scones! Now, let’s go surfing.’ Mostly annoying, but kinda true. 8216;It’s cold outside. Cool Pumpkin Scones, bro.’. Lordy…. clearly I need help. Let’s make some scones! Let’s add those! These ...

athomeinlove.com

Pale Pink Walls | At Home In Love

http://www.athomeinlove.com/pale-pink-walls

My comfort zone, when it comes to walls, is white. Or a very light gray. But lately, I've seen a number of spaces with pale pink walls that look. And no, they're not little girls' rooms! I think the key to pulling this off is to use a very light shade of pink that has some gray mixed in, so it's not too "bubblegum"- then mix it with darker, more grown-up colors like black, navy, or hunter green. What do you think? I feel like this is a love it or hate it look. I think all these rooms look pretty grown-up.

smittenkitchen.com

apple slab pie – smitten kitchen

https://smittenkitchen.com/blog/2013/10/apple-slab-pie

Previous post: lazy pizza dough favorite margherita pizza. Next post: potato and broccolini frittata. October 25, 2013. July 14, 2016. Jump to recipe,. In one of my favorite October traditions, we picked too many apples a few weekends ago. As in maybe perhaps 25 pounds more than we needed? But when we got back to our distinctly not-grove-sized apartment, we didn’t have anywhere to put them. So, we started with applesauce. Which enlisted 2), then apple pancakes. Nobody you should be friends with. But not ...

joythebaker.com

Roasted Squash and Mushroom Tarts | Joy the Baker

http://joythebaker.com/2013/10/roasted-squash-and-mushroom-tarts

Roasted Squash and Mushroom Tarts. October 31, 2013. I read yesterday that we have a new way of qualifying the people we date. We’re supposed to thoroughly inspect their refrigerators. Yea… let’s go ahead and add that to the to-do list. Apparently, what our dates have in their refrigerators is supposed to tell us a lot about who they are, how they might behave in a relationship, and what kind of mustard they like. This concept has flaws. Where I hung out with friends. I have friends! I used an acorn squa...

afoodiestaysfit.com

Hands Down, My Favorite Protein Powder - A Foodie Stays Fit

http://afoodiestaysfit.com/2012/01/hands-down-my-favorite-protein-powder

A Hair Story in Pictures. Become a Fitness Instructor. Run hard, Eat Well, Live Fully. Hands Down, My Favorite Protein Powder. A few weeks ago, my local Whole Foods. Gave me a new protein powder to try out, PlantFusion. It’s a plant-based protein (not whey – AKA dairy – like many protein powders) plus it’s soy and gluten free. I’m not a big fan of whey proteins since they make me feel kind of icky, plus I think most protein powders have a chalky taste. But not this one. It tastes. I have mixed feelings a...

cupofjo.com

Mama/Kid Sleepover! | A Cup of Jo

http://cupofjo.com/2014/01/mamakid-sleepover

This weekend, to help cheer up the cold winter, my friends Sharon. And I decided to have a mama/kid sleepover! We figured it would be like taking a trip together but without having to leave town. So, one afternoon, we all piled into Kendra’s house uptown (her husband was on a work trip). As we arrived armed with travel cribs, backpacks and rowdy kiddos, she joked, “This is either going to be the best idea we’ve ever had or a total disaster.”. It was easy, cheap and tasted great. Would you do this? I&#821...

smittenkitchen.com

blue sky bran muffins – smitten kitchen

https://smittenkitchen.com/blog/2014/05/blue-sky-bran-muffins

Previous post: lamb meatballs with feta and lemon. Next post: fresh spinach pasta. Blue sky bran muffins. May 2, 2014. July 14, 2016. Jump to recipe,. I am likely the last person in New York City to learn about Blue Sky Bakery. Muffins, and it’s all my fault because I wasn’t paying attention. Why would you, really? It’s no surprise that a bakery that takes their muffins as seriously as Park Slope’s Blue Sky does produces such excellent ones. In a video on Serious Eats. Guys Are you not in love yet? That ...

afoodiestaysfit.com

Boston & the Bond of Runners - A Foodie Stays Fit

http://afoodiestaysfit.com/2013/04/boston-the-bond-of-runners

A Hair Story in Pictures. Become a Fitness Instructor. Run hard, Eat Well, Live Fully. Boston & the Bond of Runners. I once had a running friend tell me, “I’ve never met a runner I don’t like.” And as I thought about his statement, I agreed with him. It’s always an instant connection – “oh you run? 8221; In fact, the majority of my friends are runners and the majority of runners I’ve met, I’d like to be my friend. That makes runners more understanding and able to laugh at themselves. I suppose it’s...

jackiecooks.com

Jackie Cooks: December 2013

http://www.jackiecooks.com/2013_12_01_archive.html

Saturday, December 28, 2013. Blogger Holiday Gift Exchange. I hope you've been enjoying the holiday season. I've been busy spending time with family and friends, not to mention beginning my Bachelor's degree program at Johnson and Wales - lots of work! But I wanted to share with you just a little of my holiday fun. This year, I participated in a Blogger Holiday Gift Exchange hosted by Michelle from A Healthy Mrs. An ebelskiver pan and mix, and some delicious pomegranate jelly! Subscribe to: Posts (Atom).

joythebaker.com

Baking 101: Secrets of a Home Baker | Joy the Baker

http://joythebaker.com/2013/12/baking-101-secrets-of-a-home-baker

Baking 101: Secrets of a Home Baker. December 18, 2013. I’d love to share a few of my tips and tricks with you. It’s all about making our lives in the kitchen easier, packing the most flavor into our baked goods, and emerging from the kitchen with something totally stellar. No fancy proofing boxes, steam-injected ovens. My kitchen is humble, but supremely delicious (so I say). Let’s start where everything should start… with some good, old-fashioned mise en place. I wrote my very first. In the same way th...