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AKKARA VADISAL

Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Ghee – nearly ½ cup (or to personal preference). Raw camphor (pachai karpuram) –a pinch. Cardamom powder – ¼ tsp. Cashew nuts and raisins – ¼ cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.

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AKKARA VADISAL | akkaravadisal.blogspot.com Reviews
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Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Ghee – nearly ½ cup (or to personal preference). Raw camphor (pachai karpuram) –a pinch. Cardamom powder – ¼ tsp. Cashew nuts and raisins – ¼ cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.
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AKKARA VADISAL | akkaravadisal.blogspot.com Reviews

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Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Ghee – nearly ½ cup (or to personal preference). Raw camphor (pachai karpuram) –a pinch. Cardamom powder – ¼ tsp. Cashew nuts and raisins – ¼ cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.

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AKKARA VADISAL: AKKARA VADISAL

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Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Ghee – nearly ½ cup (or to personal preference). Raw camphor (pachai karpuram) –a pinch. Cardamom powder – ¼ tsp. Cashew nuts and raisins – ¼ cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.

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SWEETS: AKKARA VADISAL

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Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Channa dhal (kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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AKKARA VADISAL

Raw rice (Pacharisi) – 1/2 cup. Moong dhal (paasiparuppu)– 2 tsp. Kadalai paruppu) – 2 tsp. Milk – 4 cups. Sugar – 1 cup. Ghee – nearly ½ cup (or to personal preference). Raw camphor (pachai karpuram) –a pinch. Cardamom powder – ¼ tsp. Cashew nuts and raisins – ¼ cup. Fry the rice, moong dhal and channa dhal. Pressure cook the above together for 5-7. Minutes in 2 cups of water. Open the lid and add 2 cups of milk and boil. Let it condense till thick. Add the rest of the milk, sugar, 3 tsp of ghee.

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