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Alan Lake | professional chef, percussionist, restaurant consultant and an avid photographer

A New Bible for Cooking Veggies. For Grace: A Moving Portrait of the Birth of a Restaurant. Professional chef, percussionist, restaurant consultant and an avid photographer. A fusion of the senses. Alan Lake is a professional chef, percussionist, restaurant consultant and an avid photographer. Take a musical, culinary, and visual journey; read about his background, his clients and his latest travels. Proudly powered by WordPress.

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Alan Lake

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Ch●●go , Illinois, 60622

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Por●●●and , Oregon, 97215

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Alan Lake | professional chef, percussionist, restaurant consultant and an avid photographer | alanlake.com Reviews
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A New Bible for Cooking Veggies. For Grace: A Moving Portrait of the Birth of a Restaurant. Professional chef, percussionist, restaurant consultant and an avid photographer. A fusion of the senses. Alan Lake is a professional chef, percussionist, restaurant consultant and an avid photographer. Take a musical, culinary, and visual journey; read about his background, his clients and his latest travels. Proudly powered by WordPress.
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Alan Lake | professional chef, percussionist, restaurant consultant and an avid photographer | alanlake.com Reviews

https://alanlake.com

A New Bible for Cooking Veggies. For Grace: A Moving Portrait of the Birth of a Restaurant. Professional chef, percussionist, restaurant consultant and an avid photographer. A fusion of the senses. Alan Lake is a professional chef, percussionist, restaurant consultant and an avid photographer. Take a musical, culinary, and visual journey; read about his background, his clients and his latest travels. Proudly powered by WordPress.

INTERNAL PAGES

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1

India | Alan Lake

http://alanlake.com/category/sights/india

November 7, 2014. I constantly seek out inspiration and thrive on the exotic. India was all that and more and I’m certain that I’ll still be digesting just how it affected me for quite some time. I wanted to have my mind blown good and bad, sometimes 20 times a day, sometimes, an hr. Well, it worked. Fascination and horror preoccupied me nonstop. Nothing in my life prepared me for India. No book you can read, film you can view or picture you can look at can begin to do it justice. A fusion of the senses.

2

Chef Bio | Alan Lake

http://alanlake.com/category/tastes/chef-bio

Category Archives: Chef Bio. November 7, 2014. Most recently, Chef Lake’s work has seen him designing innovative specialized menus and kitchens for restaurants and movie theatres while consulting and researching throughout the world. Lake’s work and travels includes stints at The East Bank Club in Chicago, the Sunset Marquis in West Hollywood, Izakaya Hiwatta in Ichinomia Japan and Chef d’Cuisine of Purpur, a legendary restaurant and club in Zurich, Switzerland. November 7, 2014. As it became apparent th...

3

WORDS | Alan Lake

http://alanlake.com/category/words

A New Bible for Cooking Veggies. November 10, 2014. A New Bible for Cooking Veggies. By Alan Lake for Gapers Block. For Grace: A Moving Portrait of the Birth of a Restaurant. November 10, 2014. For Grace: A Moving Portrait of the Birth of a Restaurant. By Alan Lake for Gapers Block. November 7, 2014. Not good. I’m feeling violated. If you accept mediocrity, you deserve it. Recently, I had the misfortune to have a less than stellar gig foisted upon me. Usually, my gigs are the best evenings of my week...

4

Alan Lake

http://alanlake.com/index.html

A fusion of the senses. Alan Lake is a professional chef. And an avid photographer. Take a musical, culinary, and visual journey; read about his background, his clients and his latest travels. NOW AVAILABLE ON AMAZON. The Garlic Manifesto: An idiosyncratic view of Garlic through the ages. Album from Casa de Soul here. Site design 2009-14 KJZ Design LLC.

5

Alan Lake

http://alanlake.com/about/about.htm

That said, I was never really encouraged to do anything, but on the other hand, I was never discouraged either. I think that has a lot to do with why I don't mind trying new things that interest me, to see if I can learn to do them well. The attainment of knowledge was big in my house. When you're being raped and pillaged by Bolsheviks, you learn that land and possessions can be taken from you, but what's in your head, is yours forever.

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Home Cookin’ 7: Cooking with Fire–Craig Brannan | LTHForum.com

http://www.lthforum.com/2015/04/home-cookin-7

GNR Class of '16. Announcing the Class of 2016 GNRs. Home Cookin’ 7: Cooking with Fire–Craig Brannan. By Alan Lake (Jazzfood). Editor’s Note: This is the 7th installment of Alan Lake’s Home Cookin’ series on home cooks- their stories and recipes. Read part one here. For insight into what Home Cookin’ is all about. Born in the tiny textile town of Huddersfield, in Yorkshire, England, Craig was eight when his family came to the U.S. in the ’70’s. As he puts it, they were a very well-balan...Craig’s father ...

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Alan Lake | professional chef, percussionist, restaurant consultant and an avid photographer

A New Bible for Cooking Veggies. For Grace: A Moving Portrait of the Birth of a Restaurant. Professional chef, percussionist, restaurant consultant and an avid photographer. A fusion of the senses. Alan Lake is a professional chef, percussionist, restaurant consultant and an avid photographer. Take a musical, culinary, and visual journey; read about his background, his clients and his latest travels. Proudly powered by WordPress.

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