vegiedelight.blogspot.com
Vegie Delight: Egg less Chocolate Cake
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Sunday, July 08, 2007. Egg less Chocolate Cake. Just follow the below recipe of Eggless Cake for Chocolate Cake but add "½ Cup of Cocoa. And use 11/2 cups of water or 1 Cup of Milk. Instead of ½ cup Milk. Subscribe to: Post Comments (Atom). Looking for Traditional Vegetarian Indian food? Looking for Traditional Vegetarian Indian food? Egg less Chocolate Cake. My Favorite Blog Links. Http:/ allabouthealthblog.blogspot.com/. Http:/ passion-for-food.blogspot.com. Http:/ recipejunction.blogspot.com.
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Vegie Delight: Green Mango Sarbat
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Monday, July 02, 2007. 2 medium size Green Mangos. 189; tsp. Cardamom powder. 4 cups cold water. First finely great mangos then in pitcher get water and add grated mango and sugar, salt, cardamom powder. Mix it well add some ice cube or keep it into the freeze until it make cold or chilled. In hot summer day you will enjoy this. Subscribe to: Post Comments (Atom). Looking for Traditional Vegetarian Indian food? Looking for Traditional Vegetarian Indian food? Kakadichi Dahyatil Koshimbir (Cucumber in Curd).
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Vegie Delight: Green Cabbage and Carrot Salad
http://vegiedelight.blogspot.com/2007/06/green-cabbage-and-carrot-salad.html
Friday, June 29, 2007. Green Cabbage and Carrot Salad. 189; medium size cabbage. 189; tsp. Turmeric powder. 189; tsp. Asafetida powder. 3-4 pieces or green chili. 1 tsp Peanut powder. 189; tsp. Mustered seeds. 1 tsp Lemon juice. Some curry leaves if you like. Some chopped coriander leaves. First finely chop cabbage and great carrots. In salad bowl get chopped cabbage and grated carrot and then add salt, sugar, and peanut powder. Now add prepared oil, lemon juice mix it well. Rice Flour Spicy Pancakes.
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Vegie Delight: Eggless Cake
http://vegiedelight.blogspot.com/2007/07/eggless-cake.html
Sunday, July 08, 2007. 1 tin condensed milk. 2 3/4 cups all purpose flour. 1 tsp baking powder. 1/2 tsp. baking soda. 4 oz melted butter. 1 tsp any fruit extract or vanilla extract. 1/2 cup soda water or club soda. Preheat oven at 350. Grease your 8" round cake pan, or your cup cake pan. Sieve all dry ingredients. In a large bowl pour condensed milk, butter, extract and beat well till smooth and then add 1/2 cup of milk and soda water. Mix it well and add flour spoon by spoon into the mixture.
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Vegie Delight: Sago/ Tapioca Pudding
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Friday, June 29, 2007. 1/2 cup Sago/Sabudana/ Tapioca. Raisons or Cashews (optional). 1 Wash Sago/ Tapioca, drain but make sure there should be some water (1/4 cup or so) in Tapioca and set aside for 5-6 hours (or overnight). 2 Boil milk and add Sago/Tapioca and heat again till sago is cooked and turns soft and translucent. 3 Now add sugar and heat for some time or till the sugar dissolves completely. 4 Sprinkle cardamom powder and saffron and Garnish with Raisons and Cashews and serve hot or chilled.
vegiedelight.blogspot.com
Vegie Delight: Instant Mix Vegetables Pickle
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Monday, July 02, 2007. Instant Mix Vegetables Pickle. 1-cup small florets of Flower. 1-cup small pieces carrots. 1 tsp red chili powder. 1 tsp Mustered seeds. 189; tsp. Turmeric powder. 189; tsp. Asafetida powder. 2 tsp Lemon juice. Get green peas, flower and carrots all together in a bowl. Add salt, red chili powder and half of asafetida powder. In hot fry pan get oil add mustered seeds when they crackles add turmeric powder and remaining asafetida powder. Keep it aside until it gets cool.
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Vegie Delight: Kakadichi Dahyatil Koshimbir (Cucumber in Curd)
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Monday, July 02, 2007. Kakadichi Dahyatil Koshimbir (Cucumber in Curd). 1/2 cup plain curd. 189; tsp. salt or as per your taste. Black papper powder as per your taste. 189; tsp. Sugar. 1 tsp rosted Peanut powder (optional). Some chopped coriander leaves. Finely chop or grate your cucumber (which way you like.). If you grate it then press it with your hands until all water comes out. If chop it then get it as it is. Garnish with Chopped coriander leaves. In summer season you can enjoy it.
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Vegie Delight: Mango Pie
http://vegiedelight.blogspot.com/2007/06/pie.html
Friday, June 29, 2007. I got this recipe from one of my best friend and this is my all time favorite dessert. Two, 8 or 9-inch Graham Cracker pie crusts (Can premade get in the baking isle). 1 can mango pulp (Swad or Deep brand, buy at Indian store, basically 3 cups mango pulp). 3 or 4 envelopes unflavoured gelatin (preferably Knox brand. I use 4, basically the whole packet, for better consistency). 8 oz whipped cream (Can use Cool Whip Brand, in the frozen food section of the grocery store).
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Vegie Delight: Spicy Potato Puffs
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Friday, June 29, 2007. For cover get one Pepperidge Farm Puff Pastry Sheet thawed as per package direction. 189; tsp salt or as per your taste. 1 tbsp.- Cumin Powder or 1tbsp Garam Masala. 1 tsp -Paprika or ½ tsp curry powder (If don’t want then fill free to skip this ingredient). 189; cup chopped coriander leaves. 189; tsp grated ginger. Water for brush the corners. Pre-heat the oven to 400°F. Stuff a spoonful of (or divide your stuffing into 6) filling into the diamonds. Rice Flour Spicy Pancakes.
