allisons-recipekeeper.blogspot.com

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Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

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Recipe Keeper | allisons-recipekeeper.blogspot.com Reviews

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Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

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Recipe Keeper | allisons-recipekeeper.blogspot.com Reviews

https://allisons-recipekeeper.blogspot.com

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

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allisons-recipekeeper.blogspot.com

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Recipe Keeper: 6/10/12 - 6/17/12

http://www.allisons-recipekeeper.blogspot.com/2012_06_10_archive.html

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Friday, June 15, 2012. Jeff really liked this recipe. Great Spanish Rice. I blended a can of diced tomatoes for the tomato paste and used 1 t cumin seed and 1 t ground cumin. Subscribe to: Posts (Atom).

2

Recipe Keeper: 6/29/14 - 7/6/14

http://www.allisons-recipekeeper.blogspot.com/2014_06_29_archive.html

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

3

Recipe Keeper: 6/5/11 - 6/12/11

http://www.allisons-recipekeeper.blogspot.com/2011_06_05_archive.html

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Monday, June 6, 2011. 1 pkg taco seasoning. 1 can tomatoes and chilies (like Rotel). 189; Cup water. Fill taco shells with chicken. Top with cheese, lettuce, sour cream, etc. Subscribe to: Posts (Atom).

4

Recipe Keeper: 6/26/11 - 7/3/11

http://www.allisons-recipekeeper.blogspot.com/2011_06_26_archive.html

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. Caprese Paninis and Garlic-Basil Mayo. Tomato and Feta Pasta with Shrimp. View my complete profile. Saturday, July 2, 2011. This is a great site for step-by-step instructions). 1 cup Butter, Softened. 2-¼ cups Flour. 190; teaspoons Baking Powder. 190; teaspoons Baking Soda. 190; teaspoons Cream Of Tartar.

5

Recipe Keeper: Lemon-Rasberry Plate Trifle

http://www.allisons-recipekeeper.blogspot.com/2014/06/lemon-rasberry-plate-trifle.html

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

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hubba-christie.blogspot.com

The Dicksons: Winter

http://hubba-christie.blogspot.com/2012/11/winter.html

Sunday, November 25, 2012. Its going to be a long winter. Jane loves to be outside and doesn't seem to be bothered by the cold. Some pics of the storm last week. Personally, I'm glad it all melted quickly! I cant believe that is little Jane. What a beautiful girl.just like her mom. Love you always! December 8, 2012 at 8:16 PM. Subscribe to: Post Comments (Atom). View my complete profile. B r a n s o n and s h a n n a. Jude Knows Pop Culture. This Week for Dinner.

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The Dicksons: Halloween 2012

http://hubba-christie.blogspot.com/2012/11/halloween-2012.html

Sunday, November 4, 2012. Josh and his buddy Jerod at school. The kids after the trick or treat. Neil is almost invisible.haha. Jane and the bowl of Halloween candy. Love how the ninjago costumes turned out! And oh Jane, so cute! November 5, 2012 at 7:17 AM. Subscribe to: Post Comments (Atom). View my complete profile. B r a n s o n and s h a n n a. Jude Knows Pop Culture. This Week for Dinner. Awesome Inc. template. Powered by Blogger.

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phat foodies: Tender Grilled Pork Chops

http://phatfoodies.blogspot.com/2010/10/tender-grilled-pork-chops.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. October 25, 2010. Tender Grilled Pork Chops. You will love this recipe. Pork chops can be really dry sometimes. That is not the case with this recipe. So tender and juicy. I got this recipe from My Kitchen Cafe. Go visiter her blog, she has some very good recipes. Tender Grilled Pork Chops. 4 boneless pork loin chops. 1/4 cup olive oil. 2 1/2 tablespoons soy sauce. PW FULL RSS FEED.

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phat foodies: Brownies

http://phatfoodies.blogspot.com/2010/10/brownies.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. October 21, 2010. 1 cup shortening or butter. 1/2 cup plus 2 Tbsp unsweetened cocoa. 1 1/2 cups flour. 1 tsp baking powder. Subscribe to: Post Comments (Atom). Other Favorite Food Blogs. PW FULL RSS FEED. Let’s Talk: How to Survive the Chaos of a New School Year. Wendy’s Copycat Mediterranean Power Salad. Chicken Taco Rigatoni Bake. Everyday Food Storage Recipes. So Long Status Quo.

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phat foodies: Double Coconut Cake

http://phatfoodies.blogspot.com/2011/01/double-coconut-cake.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. January 15, 2011. My sister makes these cupcakes and they are soooo good. I haven't tried to make them because she does such a good job, why mess up a good thing. She left some at the house the other day and I have to admit, i ate most of them. Not good for my thighs but my stomach sure enjoyed them. The cake is very dense and moist. Love these! 1 Tablespoon cake flour. For 30 minutes...

phatfoodies.blogspot.com

phat foodies: Caramel Corn

http://phatfoodies.blogspot.com/2011/02/caramel-corn.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. February 12, 2011. This recipe I got from my sister in law and my family loves it. So very easy to make. It is very gooey and sticky. This recipe makes a lot so be prepared to share it with friends and neighbors. 1 cup brown sugar. 1 cup light corn syrup. 1 cube butter softened. 1 can sweetened condensed milk. Add 1 cube soft butter, sweetened condensed milk and soda. PW FULL RSS FEED.

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phat foodies: White Bean Chicken Chili

http://phatfoodies.blogspot.com/2011/03/white-bean-chicken-chili.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. March 5, 2011. White Bean Chicken Chili. I have to admit I used the fast and easy recipe on this one. I got this recipe off of Sisters Cafe. We really liked this soup and it turned out to be a quick and easy week night meal. White Bean Chicken Chili. 1 lb great northern beans ( i like to use Navy beans-they are smaller). 1-2 lbs cooked and shredded chicken. 6 cups chicken broth. Other...

phatfoodies.blogspot.com

phat foodies: Ranch House Crock Pot Pork Chops

http://phatfoodies.blogspot.com/2011/04/ranch-house-crock-pot-pork-chops.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. April 16, 2011. Ranch House Crock Pot Pork Chops. I got this recipe off of Picky Palate. This is a very good way to make pork chops. I know a lot of times pork chops are very dry. That is not the case with this meal. They turn out moist and have so much flavor. Very easy too, just throw it in the crock pot and walk away! Ranch House Crock Pot Pork Chops. 6 pork chops, 1/2 inch thick.

phatfoodies.blogspot.com

phat foodies: Steak and Veggie Kebabs

http://phatfoodies.blogspot.com/2011/07/steak-and-veggie-kebabs.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. July 27, 2011. Steak and Veggie Kebabs. I think this is only the second time I have made Kebabs. I don't know why, they are sooo good. This is a very simple recipe but has a lot of flavor. I got this recipe off of Mel's Kitchen Cafe. I think I am going to have to try her BBQ Chicken Kebabs. I am sure they are just as good. Steak and Veggie Kebabs. Serves 4 to 6. 1/2 cup soy sauce.

phatfoodies.blogspot.com

phat foodies: Pork Tenderloin

http://phatfoodies.blogspot.com/2011/01/pork-tenderloin.html

We love food and we love trying new recipes. This blog is dedicated to the thousands of new recipes we would like to try. January 29, 2011. 2 (3/4 pound) pork tenderloins. 1/2 cup soy sauce. 2 cloves garlic, minced. 1 tablespoon grated onion. 1 tablespoon white vinegar. 1/4 tsp ground red pepper. Place tenderloins in a shallow dish. Combine soy sauce and next 5 ingredients; stir well. Pour marinade mixture over tenderloins. Cover and marinate in refrigerator 8 hours, turning occasionally. PW FULL RSS FEED.

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May 14, 2015. Tonight I will be flying the 75 minute flight to Sacramento and spending all day Friday with my Mom. I haven’t seen my parents for a while so I’m looking forward to that! On Friday, after having a girl day with Mom and taking care of a few appointments, I will be on my way to Monterey area to spend the next couple days with the extended fam. As stated yesterday, I’m so excited to see my family. Here are some of the things I plan on doing this weekend:. Davis family-I’ll see you soon! Laquo;...

allisons-recipekeeper.blogspot.com

Recipe Keeper

Would make it every week if my budget and belly could allow it. Very tasty, a regular for us. Alright, might make it every couple of months. Ate it, but not making it again. Couldn't even finish it. View my complete profile. Sunday, June 29, 2014. Taken from How to be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson. 1/2 cup unsalted butter. 1/2 cup plus 1 T sugar. Zest of 1 lemon. 1 cup plus 1 T self-rising cake flour. For the syrup: (amount is shown doubled for trifle). Put t...

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