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Amy's Recipe Index

Tuesday, February 22, 2011. Chicken Rfissa is a traditional Moroccan dish of chicken and lentils served over a bed of shredded msemen bread. That I decided to make for a Spanish wine pairing potluck. The dish was a big hit! It also paired well with the 2009 Montecillo Albarino I chose. My recipe is a dutch oven recipe (this filled up my 5 quart round dutch oven) that was more or less developed from the following recipes:. Http:/ moroccanfood.about.com/od/maindishes/r/Rfisa.htm. 5-6 Pound whole chicken.

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Tuesday, February 22, 2011. Chicken Rfissa is a traditional Moroccan dish of chicken and lentils served over a bed of shredded msemen bread. That I decided to make for a Spanish wine pairing potluck. The dish was a big hit! It also paired well with the 2009 Montecillo Albarino I chose. My recipe is a dutch oven recipe (this filled up my 5 quart round dutch oven) that was more or less developed from the following recipes:. Http:/ moroccanfood.about.com/od/maindishes/r/Rfisa.htm. 5-6 Pound whole chicken.

<META> KEYWORDS

1 amy's recipe index

2 chicken rfissa

3 ingredients

4 marinade

5 1 lemon

6 by zamouri spices

7 1 teaspoon turmeric

8 lentils

9 3 cups water

10 posted by

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amy's recipe index,chicken rfissa,ingredients,marinade,1 lemon,by zamouri spices,1 teaspoon turmeric,lentils,3 cups water,posted by,1 comment,msemen,2 teaspoons sugar,2 teaspoons salt,1/4 teaspoon yeast,preparation,labels bread,moroccan,2 3 large yams

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Amy's Recipe Index | amysrecipeindex.blogspot.com Reviews

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Tuesday, February 22, 2011. Chicken Rfissa is a traditional Moroccan dish of chicken and lentils served over a bed of shredded msemen bread. That I decided to make for a Spanish wine pairing potluck. The dish was a big hit! It also paired well with the 2009 Montecillo Albarino I chose. My recipe is a dutch oven recipe (this filled up my 5 quart round dutch oven) that was more or less developed from the following recipes:. Http:/ moroccanfood.about.com/od/maindishes/r/Rfisa.htm. 5-6 Pound whole chicken.

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amysrecipeindex.blogspot.com

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Amy's Recipe Index: February 2011

http://amysrecipeindex.blogspot.com/2011_02_01_archive.html

Tuesday, February 22, 2011. Chicken Rfissa is a traditional Moroccan dish of chicken and lentils served over a bed of shredded msemen bread. That I decided to make for a Spanish wine pairing potluck. The dish was a big hit! It also paired well with the 2009 Montecillo Albarino I chose. My recipe is a dutch oven recipe (this filled up my 5 quart round dutch oven) that was more or less developed from the following recipes:. Http:/ moroccanfood.about.com/od/maindishes/r/Rfisa.htm. 5-6 Pound whole chicken.

2

Amy's Recipe Index: December 2010

http://amysrecipeindex.blogspot.com/2010_12_01_archive.html

Thursday, December 23, 2010. This is a recipe that I used to be famous for years ago until I lost it one day. Today, I randomly found it in a drawer at my parents' house while looking for my mom's crumb cake recipe. It's one of those things that tastes 10 times better the next day for some reason. 1-3/4 Cup All-purpose Flour. 1 tsp Baking Soda. 1/2 tsp Cinnamon (I add a bit more than this). 1/2 Cup of Vegetable Oil. 1/3 Cup of water. 1 Cup Fresh Pumpkin. 1/2 Cup Chopped Walnuts (Optional! 1 1/2 Cup Sugar.

3

Amy's Recipe Index: Mom's Beef Casserole

http://amysrecipeindex.blogspot.com/2010/06/moms-beef-casserole.html

Monday, June 21, 2010. 1-2 cloves garlic (optional). 1 Pound Ground Beef. 1 Can Cream of Mushroom Soup. 1 can of French's Onions or Chips. Heat oven to 350°F. Cook pasta according to instructions on package and drain. Heat olive oil (just enough for garlic). Add garlic to oil and cook for a minute. Add ground beef and brown adding salt and pepper to taste. Drain water from corn. Mix pasta, ground beef, corn and mushroom soup and pour evenly into casserole dish. Bake for 25-30 minutes at 350°F.

4

Amy's Recipe Index: Rasam

http://amysrecipeindex.blogspot.com/2010/06/rasam.html

Monday, June 21, 2010. 2) PEPPER- - - - - - - - - - - - - - - - - - - 50 gms. 4) THUVAR DHALL- - - - - - - - - - - - - - 50 gms. 5) DRY RED CHILLIES - - - - - - - - - - - 20 NUMBERS. SLIGHTLY ROAST EACH ONE OF THE ABOVE INGREDIENTS. ITEM NO 4. THUVAR DHALL ROAST TILL SLIGHTLY REDDISH. GRIND EACH ITEM COARSELY EXCEPT JEERA. MIX ALL THE POWDER WITH JEERA AND GRIND ALL THE ITEMS TOGETHER. RASAM POWDER IS READY! STORE IN AIRTIGHT CONTAINER. MAKING RASAM FROM RASAM POWDER. HEAT FOR ANOTHER 5 MINUTES. The main...

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Amy's Recipe Index: Mom's Crumb Cake

http://amysrecipeindex.blogspot.com/2010/12/moms-crumb-cake.html

Thursday, December 23, 2010. 1 1/2 Cup Sugar. 2 tsp Baking Powder. Combine flour, sugar, baking powder and cinnamon. Cut in butter to make crumbs. To remaining crumbs add eggs and milk; beat well. Turn into 8 by 12 dish. Sprinkle with remaining crumbs and brown sugar. Bake at 350°F for 30-35 minutes. Subscribe to: Post Comments (Atom). San Francisco, CA, United States. View my complete profile. Watermark theme. Powered by Blogger.

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riffininthekitchen.blogspot.com

Riffin' in the Kitchen: February 2014

http://riffininthekitchen.blogspot.com/2014_02_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, February 2, 2014. Saturday Breakfast: Mushroom, Leek and Gruyère Tart. This is the sentence where I whine about forgetting to bring my camera and having to take pictures with my ancient Blackberry. The only thing that I think we both would change is that we used a press-in tart crust - one she has used before and likes a lot (I do too! The tart was delicious and we will definitely make it again. Click Here for the Recipe.

riffininthekitchen.blogspot.com

Riffin' in the Kitchen: January 2013

http://riffininthekitchen.blogspot.com/2013_01_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, January 6, 2013. Delicious Dippers: Cantucci (or Cantuccini, or Biscotti). Biscotti derives from the Latin bis coctus, or twice baked. Cantucci (or cantuccini) is adry type, first documented in Prato, Italy in the 13th century as biscotti di Prato These cookies were made for dipping - originally in vin santo. There are endless combinations - next batch is going to be dried sour cherry and hazelnut. After the first bake. After the ...

riffininthekitchen.blogspot.com

Riffin' in the Kitchen: February 2012

http://riffininthekitchen.blogspot.com/2012_02_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Monday, February 6, 2012. Roasted Butternut Squash and Carrot Soup. I love chickpeas and I love that Ive found something new to do with them. Not a starring role this time, but a solid supporting role. Many soups that are purèed. You must use a blender to. But I digress. I replaced the one medium russet potato called for in several recipes I reviewed with 1 cup cooked chickpeas in the recipe I ended up with. You could use canned bu...The r...

riffininthekitchen.blogspot.com

Riffin' in the Kitchen: November 2012

http://riffininthekitchen.blogspot.com/2012_11_01_archive.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, November 17, 2012. This is dead easy and all you have to remember if you want crispy edges is, the magic number is three. The Delicata squash half-moons are cooked on one side, turned to cook on the other side and then turned to cook on the original side once more for crispy edges and creamy flesh. RECIPE: ROASTED DELICATA SQUASH. Click Here for the Recipe. Links to this post. Wednesday, November 14, 2012. Even if you stick with ...

riffininthekitchen.blogspot.com

Riffin' in the Kitchen: Roasted Delicata Squash

http://riffininthekitchen.blogspot.com/2012/11/roasted-delicata-squash.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Saturday, November 17, 2012. This is dead easy and all you have to remember if you want crispy edges is, "the magic number is three". The Delicata squash half-moons are cooked on one side, turned to cook on the other side and then turned to cook on the original side once more for crispy edges and creamy flesh. RECIPE: ROASTED DELICATA SQUASH. Serves 4 as a second side dish. 2 Delicata squash, 7-8 inches in length and 3-4 inches in diameter.

riffininthekitchen.blogspot.com

Riffin' in the Kitchen: Delicious Dippers: Cantucci (or Cantuccini, or Biscotti)

http://riffininthekitchen.blogspot.com/2013/01/delicious-dippers-cantucci-or.html

The food I cook. The food we eat. Cooking and Food-Related Sites. Sunday, January 6, 2013. Delicious Dippers: Cantucci (or Cantuccini, or Biscotti). Biscotti derives from the Latin "bis coctus", or "twice baked". Cantucci (or cantuccini) is a"dry" type, first documented in Prato, Italy in the 13th century as "biscotti di Prato" These cookies were made for dipping - originally in vin santo. There are endless combinations - next batch is going to be dried sour cherry and hazelnut. After the first bake.

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Wednesday, January 1, 2014. Crustless Ham, Cheese and Broccoli Quiche. 6 ounces cooked ham, cut in 1/4 inch dice - or 1 ham steak. 3/4 cup frozen broccoli cuts, thawed. 2 ounces monterey jack pepper cheese. 2 ounces cheddar cheese. Heat oven to 375°F and grease a 9-inch pie plate. Scatter ham, broccoli and cheeses evenly in pie plate. Whisk remaining ingredients in a bowl until blended. Pour into pie plate. Bake 40 minutes or until firm. Cover top with foil if it starts to get too brown. 1 t chili pwd.

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Amy's Recipe Box. May 16, 2010. These cupcakes are light and fluffy with sweet flavors of spice. The carrots offer a bit of crunch and make you feel healthy! Author: Amy's Recipe Box. 1 cup of shredded coconut (optional). Frac14; cup of shredded coconut. 1 cup of sugar. 8531; cup of vegetable oil. 2tbsp of fresh orange juice. Frac12; tspn of vanilla extract. Frac34; tspn of ground allspice. 1 tspn of baking powder. Frac12; tspn of salt. Frac12; tspn of baking soda. 1 cup of flour. 1 cup of powdered sugar.

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amysrecipeindex.blogspot.com

Amy's Recipe Index

Tuesday, February 22, 2011. Chicken Rfissa is a traditional Moroccan dish of chicken and lentils served over a bed of shredded msemen bread. That I decided to make for a Spanish wine pairing potluck. The dish was a big hit! It also paired well with the 2009 Montecillo Albarino I chose. My recipe is a dutch oven recipe (this filled up my 5 quart round dutch oven) that was more or less developed from the following recipes:. Http:/ moroccanfood.about.com/od/maindishes/r/Rfisa.htm. 5-6 Pound whole chicken.

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