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Recipes from my Kitchen

Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala. Fry hand fulls of senagapappu (split pea dal), peanuts separately in a fr...

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Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala. Fry hand fulls of senagapappu (split pea dal), peanuts separately in a fr...

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Recipes from my Kitchen | andhrafoodnetwork.blogspot.com Reviews

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Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala. Fry hand fulls of senagapappu (split pea dal), peanuts separately in a fr...

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Recipes from my Kitchen: August 2006

http://andhrafoodnetwork.blogspot.com/2006_08_01_archive.html

Recipes from my Kitchen. Thursday, August 31, 2006. Annam Payasam / Paramannam. This recipe is for Vineela's JFI for milk and the product is MILK. I made this for Vinayaka Chavithi. My god there are so manythings that came into mind when I saw the ingredient as Milk. Coming to recipe I got it from Indira's Mahanandi. I used both jaggery and sugar and didn't make that thick. I cant wait to get it thick and more over I like it on little milky side. Come on bring the bowls and spoons and help yourselves.

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Recipes from my Kitchen: June 2007

http://andhrafoodnetwork.blogspot.com/2007_06_01_archive.html

Recipes from my Kitchen. Wednesday, June 06, 2007. I miss all the chaats, masalas, bajjis.list goes on from home. I hope many of you remember there are times when some people say that its not good to eat the food sold by street vendors, I dont know how can we resist passing by those and whats the life missing all those yummy yummy treats. What say? Anyways here is my small attempt to make this maramaralu masala. Take 3 to 4 cups of Maramaralu. Fry these maramaralu little bit just to warm them.

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Recipes from my Kitchen: Quick noodles just like on pack

http://andhrafoodnetwork.blogspot.com/2007/05/noodles-just-like-on-pack.html

Recipes from my Kitchen. Tuesday, May 08, 2007. Quick noodles just like on pack. Doesn't my title suit well for this picture? This is made with maggi noodles. I am sure we can make this with ramen noodles as well. Nothing fancy except adding some mixed vegetables and tomato to the boiling water and cook before we add noodles and masala powder. Easy to try when you want to take it easy on dinner. This is my contribution to Nupur's A to Z of Indian Vegetables event for "Q". Good one, nice colour.

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Recipes from my Kitchen: April 2007

http://andhrafoodnetwork.blogspot.com/2007_04_01_archive.html

Recipes from my Kitchen. Monday, April 30, 2007. This is my entry for Indira's JFI of Greens. I started my blog starting with JFI for Mangoes after visiting the beautiful site of Mahanandi. Since then though I am on and off from blogging, my passion for food and cooking remained the same. Here is the recipe for karivepaku kaaram.I got the recipe online but kind of recap and my effort for this event. Friday, April 20, 2007. Tuesday, April 03, 2007. Godhuma attu (Wheat flour dosa). Wheat Flour- 1 cup.

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Recipes from my Kitchen: Dum aloo

http://andhrafoodnetwork.blogspot.com/2007/09/dum-aloo.html

Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Do you still use free service like blogspot.com or wordpress.com but. They have less control and less features. Your blog at free of cost. Obj=front&action=site ajo...

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Aavadalu | Maa Inti Vanta

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Namaste,…Swagatam,.suswagatam….Welcome to Maa Inti Vanta and enjoy my dishes. Aavadalu Monday, March, 5, 2007. Filed under: Andhra Bhojanam. 8212; coolpepper @ 8:07 pm. I like to start the A Z of typical Andhra food. This is inspiration I got from Nupur. I think its good start and hope I ll continue it and finish it properly. Aavdalu is a yogurt based snack in Andhra Pradesh. It is also called as Perugu garelu. It is similar to the famous north Indian snack Dahi vada. When is it made? How is it served?

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andhrafoodnetwork.blogspot.com

Recipes from my Kitchen

Recipes from my Kitchen. Thursday, September 27, 2007. The main motive for me to make this dish is its appearance at Indian Restaurants. I got the recipe from Indira's Mahanandi. This is a hit in house and also with guests. Try it when you want to try something different as vegetarian item for parties. It tastes great both with Rice and Roti. Wednesday, June 06, 2007. Anyways here is my small attempt to make this maramaralu masala. Fry hand fulls of senagapappu (split pea dal), peanuts separately in a fr...

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