chickenagain.blogspot.com
Chicken, again?: December 2008
http://chickenagain.blogspot.com/2008_12_01_archive.html
Out of my rut and into my kitchen. Monday, December 22, 2008. I saw a picture of a recipe in one of those Pillsbury cookbooks that you pick up as impulse buys in the checkout line for a recipe that I then adapted into this one. It was SUPER EASY and SO YUMMY! 1ish lbs. ground beef (or other ground meat of your choosing). 1 can Manwich (I used the bold flavor). 2 cups cheese (of your choice). Monday, December 8, 2008. Another recipe from allrecipes.com. This time followed faithfully. We had wind chills in...
chickenagain.blogspot.com
Chicken, again?: Cooking over the past week...
http://chickenagain.blogspot.com/2007/10/cooking-over-past-week.html
Out of my rut and into my kitchen. Saturday, October 6, 2007. Cooking over the past week. From last week, we have roasted vegetables:. I make roasted vegetables often, all winter long. For this incarnation, I used:. This is a great recipe for a family because people can always pick out what they don't like. I sometimes us different potatoes, add carrots or turnip, or use spicier seasonings. Yum! For this recipe, you need:. 1 - 2 pounds ground meat (I used meatloaf mix, but anything ground will do). Brown...
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Chicken, again?: Slow Cooker Mac and Cheese with Ham and Peas
http://chickenagain.blogspot.com/2008/12/slow-cooker-mac-and-cheese-with-ham-and.html
Out of my rut and into my kitchen. Saturday, December 6, 2008. Slow Cooker Mac and Cheese with Ham and Peas. Wow, I haven't posted here since October 6, 2007, which happened to be my husband's birthday.but not this year. Last year. Whoops! Quite honestly, I have not been doing a ton of cooking. However, my New Year's resolution is going to be to cook at least four meals per week. And as a precursor to that, I am trying to get a little cooking under my belt now so I can get used to it. 1 1/2 cups milk.
chickenagain.blogspot.com
Chicken, again?: May 2007
http://chickenagain.blogspot.com/2007_05_01_archive.html
Out of my rut and into my kitchen. Wednesday, May 30, 2007. Tonight, I made a recipe by Giada DeLaurentiis. That I saw in the orange kitchen. For Ricotta and Crab Cannelloni. The recipe is as follows:. 1 box (8 ounces) cannelloni or manicotti pasta (about 12 shells). 1 cup whole milk ricotta cheese (I used part skim.). 3/4 cup grated Parmesan, plus 1/4 cup for sprinkling. 1/2 cup chopped fresh basil leaves (I used 1/2 cup of basil paste.). Bechamel Sauce, recipe follows. 1/2 cup all-purpose flour. It wil...
chickenagain.blogspot.com
Chicken, again?: Manwich Pie
http://chickenagain.blogspot.com/2008/12/manwich-pie.html
Out of my rut and into my kitchen. Monday, December 22, 2008. I saw a picture of a recipe in one of those Pillsbury cookbooks that you pick up as impulse buys in the checkout line for a recipe that I then adapted into this one. It was SUPER EASY and SO YUMMY! 1ish lbs. ground beef (or other ground meat of your choosing). 1 can Manwich (I used the bold flavor). 2 cups cheese (of your choice). Mary, CookEatShare Author Support. March 9, 2010 at 3:52 PM. Subscribe to: Post Comments (Atom). View my complete ...
chickenagain.blogspot.com
Chicken, again?: OMG, is she actually going to COOK????
http://chickenagain.blogspot.com/2007/08/omg-is-she-actually-going-to-cook.html
Out of my rut and into my kitchen. Tuesday, August 14, 2007. OMG, is she actually going to COOK? To be fair (to me), I also cooked last week.once. Well, that may not exactly be true. I bought filets and corn and marinated the filets. My husband did the actual cooking on the grill. Well, I cooked the corn.so I guess I did half the work? I was flipping through some foodie blogs today (which I also had not done in a long time), and in a few. Places, I found a recipe from allrecipes.com. Oh, and there will b...
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Chicken, again?: August 2007
http://chickenagain.blogspot.com/2007_08_01_archive.html
Out of my rut and into my kitchen. Tuesday, August 14, 2007. Like just about everyone else I know, I registered before my wedding for the biggest slow cooker. Several months ago, I was wandering around my local Wal-Mart, and I came across a smaller (2 quart) Crock-Pot for $9.94. I was sold. It has been sitting in my garage since then, but I pulled it out today to use it to make the pork for the Slow Cooker Pulled Pork Sandwiches. My Crock-Pot dreams have come true! OMG, is she actually going to COOK?
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Chicken, again?: Basic Baked Spaghetti
http://chickenagain.blogspot.com/2008/12/basic-baked-spaghetti.html
Out of my rut and into my kitchen. Monday, December 8, 2008. Another recipe from allrecipes.com. This time followed faithfully. 3/4 lb. ground beef (Oh, wait. I lie. I used a little more than a pound.). 1 16 oz. jar spaghetti sauce (I used Francesco Rinaldi.). 1 cup shredded mild cheddar cheese. Preheat oven to350 degrees F. In a large skillet, cook hamburger until brown. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente.
theyalefamily.blogspot.com
The Yale Family: March 2010
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The lives of two little men and their parents in North Carolina. Tuesday, March 09, 2010. Subscribe to: Posts (Atom). My column for Charlotte Parent Magazine. Bag Lady (Tracy McGinnis' Writing). Me, in my own words.