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Tangerine Raisin Cake | Culinary Comfort
http://blog.mckendricks.com/2014/06/tangerine-raisin-cake
Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. This cake is amazing! Moist, full of flavor and so easy to prepare. Strange, there are no eggs in this cake recipe. This really is an eggless recipe and when you make this you will wonder why this recipe works. Trust me, this is one of the most delicious cakes you will ever make! Aunt Rose’s Eggless Raisin Cake. Preparation time: About two hours with the cooling process. Makes two Angel food cake pans or 3 9″ by 5″ loaf pans. When cool place t...
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Pork | Culinary Comfort
http://blog.mckendricks.com/category/pork
Brown Butter Basted Pork Chops, Steakhouse Mushrooms. Posted by Chef Thomas Minchella. On Dec 15th, 2014 0 comments. I would like to wish my family, friends, staff and guests a very Merry Christmas and a happy and healthy New Year! Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. Cook and Be Merry.
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Pheasant and Green Chili Pot Pie | Culinary Comfort
http://blog.mckendricks.com/2014/01/pheasant-and-green-chili-pot-pie
Pheasant and Green Chili Pot Pie. Posted by Chef Thomas Minchella. On Jan 26th, 2014 0 comments. Pheasant and Green Chili Pot Pie. Prep time: 30 minutes. Cook time: 20 minutes. 1 tablespoon olive oil. 1 large yellow onion, chopped. 3 cloves garlic chopped. 4 green chilies, chopped. 2 stalks celery, chopped. 1 medium poblano pepper chopped. 1 pounds boneless, skinless pheasant breast, diced into inch pieces. 4 cups chicken broth. 1 cups heavy cream. 2 teaspoons Ancho chili powder. 1 teaspoon ground cumin.
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Braised | Culinary Comfort
http://blog.mckendricks.com/category/braised
Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method. Slow Braised Short Ribs & Heirloom Tomato Salad on Channel 11. Posted by Chef Thomas Minchella. On Feb 6th, 2011 14 comments. Slow Braised Beef Short Ribs. Posted by Chef Thomas Minchella. On Nov 8th, 2010 6 comments. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Thai Roasted Bluepoint Oysters.
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Favorite Pics | Culinary Comfort
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Thomas Minchella got his first taste of the restaurant business as a teenager washing dishes in a New Jersey restaurant. Today, he’s executive chef at the renowned McKendrick’s Steak House in Atlanta. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Slow Braised Short Rib Ravioli, Brussels Sprouts and Sage Brown Butter. On Coriander Roasted Organic Baby Carrots. On Thai Roasted Bluepoint Oysters. On Smoked Mackerel Chowder. Extra Virgin Olive Oil.
blog.mckendricks.com
Slow Brased Short Rib Stew | Culinary Comfort
http://blog.mckendricks.com/2013/12/slow-brased-short-rib-stew
Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method (braising) can be used with many other dishes and is a basic for slow braising. The array of ingredients that can be used is endless. Any combination can be used as long as it is prepared correctly, cooked in a certain order that allows the flavor to be at its peak! Slow Braised Short Rib Stew. Preparation time: 8 hours. Four tablespoons olive oil. Place the...
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Appetizer | Culinary Comfort
http://blog.mckendricks.com/category/appetizer
Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto. Posted by Chef Thomas Minchella. On May 27th, 2015 0 comments. Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I be in luck? Posted by Chef Thomas Minchella. On Jun 2nd, 2014 0 comments. Aunt Ros...
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Saute Frogs Legs Provincial | Culinary Comfort
http://blog.mckendricks.com/2014/03/saute-frogs-legs-provincial
Saute Frogs Legs Provincial. Posted by Chef Thomas Minchella. On Mar 16th, 2014 0 comments. This is a recipe from I wrote for Game and Fish Online Magazine. When I think of frogs legs I think of my time working with chef Tony Brunner of Brunner’s LandMark in Jersey! Preparation time: 20 minutes. One pound fresh frogs legs, feet removed. Half cup all purpose flour. Kosher salt and freshly ground pepper. One tablespoon chopped garlic. Three quarters cup diced tomatoes. Quarter cup chopped fresh.
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Vegetables | Culinary Comfort
http://blog.mckendricks.com/category/vegetables
Glazed Baby Carrots with Fresh Thyme. Posted by Chef Thomas Minchella. On Mar 9th, 2014 0 comments. Spicy Garlic Dill Pickles. Posted by Chef Thomas Minchella. On Aug 9th, 2013 5 comments. Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. On Jun 29th, 2011 1 comment. Posted by Chef Thomas Minchella.
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Organic | Culinary Comfort
http://blog.mckendricks.com/category/organic
Glazed Baby Carrots with Fresh Thyme. Posted by Chef Thomas Minchella. On Mar 9th, 2014 0 comments. Posted by Chef Thomas Minchella. On Oct 10th, 2011 1 comment. Mom’s Pesto Genovese. Posted by Chef Thomas Minchella. On Apr 4th, 2011 4 comments. Posted by Chef Thomas Minchella. On Jul 19th, 2010 1 comment. Sandy Springs Farmers Market. Posted by Chef Thomas Minchella. On May 1st, 2010 4 comments. Laquo; Previous Entries. What Are You In The Mood For? On Slow Brased Short Rib Stew. Extra Virgin Olive Oil.
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