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El valor de la palabra
El valor de la palabra. Domingo, 24 de junio de 2012. En el banco de la plaza,observando las dos lunas,esperando una señal. La escarcha bañaba mis pies,casi no los sentía.Cada tanto me pisaba a mi misma para despertar del letargo.La espera,como todas,fue agónica,interminable,agotadora. La nave llegó una madrugada,se instaló en el centro de mis pensamientos y todo comenzó a girar. Perdí la noción de las cosas ,en todo caso lo nuevo invadía con bravura en la vieja tempestad. Publicado por anna paparella.
.::. ANNA PAPARELLA .::.
Anna Papi « Tessuti non tessuti: produzione e commercializzazione
Non-Woven, Air-Laid, Panni…. Pre/Post Vendita, Smaltimento Rifiuti. Una presentazione dell’azienda in 5′. Settore G.D.O. 4 linee di produzione. Taglio e piega con aspirazione che consente pieghe di grossi formati d’ingresso sino a 140cm. Taglio e piega per imbevuti con velocità di 600 metri min. con ingresso sino a 120cm. Taglio e piega per piccoli formati, ingresso sino a 48 cm. Ribobinatrice con troncatore per bobine con prestrappo di tutti i formati. I nostri 3 punti di forza. ANNAPAPI S.r.l.
Flute Lessons | Greensborough | Flute Teacher: Anna Papij
Flute lessons in Greensborough, Melbourne. Personal Training For Musicians. Ever since I can remember, I have always played a musical instrument. I completed my Bachelor of Music Performance on flute at the Victorian College of the Arts in 2003 and continue to further my education by attending master classes and keeping up to date reading about what is going on in the world of flutes. Flute lessons are conducted in my home studio in Greensborough, Melbourne. Online flute lessons also available. Learning ...
The Accidental Chef | Anna Papoutsakis: Chef. Writer. Caterer. Editor. Culinary Badass.
Anna Papoutsakis: Chef. Writer. Caterer. Editor. Culinary Badass. Skip to primary content. Skip to secondary content. About The Accidental Chef. The Accidental Pantry Project. Homemade Coconut Oil Chocolate with Fleur de Sel. May 7, 2015. I have been on a huge coconut oil kick lately. I first learned about the benefits years ago when I was a writer for the eco-living site Ideal Bite. It is truly a superfood. I came across this chocolate recipe on Pinterest. I was now ready to cool it. Chocolate is ready ...
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Anna Pappa - Home
I am a research associate at the School of Informatics. Of the University of Edinburgh. I am funded by the NQIT Hub. Led by the University of Oxford, and I am affiliated to the Laboratory of Foundation of Computer Science ( LFCS. And the Quantum Information Scotland Network ( QUISCO. Before that, I was a postdoctoral researcher at UCL's Quantum Science and Technology Institute ( UCLQ. And the Paris Center for Quantum Computing. I hold a doctoral degree from Télécom Paristech and Paris Diderot.
Anna Pappas Gallery
