annatascalanza.com

americanaapalermo.blogspot.com

Un'Americana a Palermo: August 2011

http://americanaapalermo.blogspot.com/2011_08_01_archive.html

Monday, August 1, 2011. My Muse, the Fishmonger. Time passes in a blur these days. I have a file of half-baked articles for the Giornale di Sicilia. And for this blog starting in March that haven't made it to print, and because pertinence is everything in journalism, probably never will. Thankfully my favorite fishmonger, Tonino Pennino, is an epic figure that will surely never go out of style. I sent this article. Off to the online journal culinate.com early last Spring and they've finally posted it!

davidtanis.com

News about Chef David Tanis

http://davidtanis.com/david-tanis-news-and-blog

New York Times Column. February 21, 2016. Joys of Sicily II. Just a quick post to say this year’s cooking class in Sicily takes place the week of. July 4 2016 Details at AnnaTascaLanza.com. May 10, 2015. The Joys of Sicily.

loosysays.blogspot.com

loosy says: Juli 2015

http://loosysays.blogspot.com/2015_07_01_archive.html

Donnerstag, 30. Juli 2015. Sizilianisches Couscous mit gebackener Zucchini und Tasca Leone. Versprochene Blogpost bezog sich auf das Essen, dass ich uns am Sonntag nach der Paddelei. Gekocht habe. Im Prinzip hatte ich mir schon auf den Mecklenburger Seen Gedanken darüber gemacht, was ich kochen will: Wir haben noch riesengroße Zucchini aus Hasebruders Garten, die verarbeitet werden wollen und ansonsten war nicht allzu viel im Haus. Was macht man in solchen Fällen? Hineingerührt und das Ganze mit Oregano.

latartinegourmande.com

A warm welcome to Case Vecchie | La Tartine Gourmande

http://www.latartinegourmande.com/2012/05/10/case-vecchie-sicily-fabrizia-lanza-tasca-macco-soup-recipe

A warm welcome to Case Vecchie. May 10, 2012. Sicilian Faces and Landscapes, March 2012. I still cannot decide what I loved the most about my recent trip to Sicily. I keep changing my mind on the topic. To start, there was Fabrizia. Daughter of Anna Lanza. Who founded the Anna Tasca Lanza Cooking School. Where we were invited to spend five days. Then there was the amazing culturally rich group of people I joined who had flown from all across the globe–from Japan. And then there was the food. I didn&#8217...

circlelifestories.com

About Marilyn |

http://circlelifestories.com/about-marilyn

Circle of Life Stories. Circle of Life Stories Transcript. Traces of Old San Rafael. I was born in Gilroy, California at a time when orchards formed a carpet over the vast, fertile Santa Clara Valley. And poppies filled the fields with an orange glow. Marilyn in Poppy Field, San Martin, CA. Grandparents on both sides of my family,. The Italians and the Czechs, owned fruit ranches in the valley, and I spent summers sorting cherries, cutting cots (apricots) and picking sugar prunes. To interview her father...

travelerslunchbox.com

The Anna Tasca Lanza Cooking School | The Traveler's Lunchbox

https://travelerslunchbox.com/2012/04/24/the-anna-tasca-lanza-cooking-school

The Traveler's Lunchbox. Food, travel, and more food…. The Anna Tasca Lanza Cooking School. As much as I loved Palermo. I have to say it paled in comparison to the the five days I spent with the most incredible group of bloggers. At the Anna Tasca Lanza Cooking School. If the name Anna Tasca Lanza rings a bell for you, there’s a good reason. In her day, she was. Anna and her husband had one daughter, Fabrizia. In her younger days Fabrizia was, by her own admission, interested in anything that. The thing ...

sweetandinspiredlife.blogspot.com

Sweet And Inspired Life...: Life List # 3 - Attend a cooking class in Italy or, my Food adventures in Sicily – Part 2

http://sweetandinspiredlife.blogspot.com/2014/04/life-list-3-attend-cooking-class-in.html

Sweet And Inspired Life. Nourishment for the soul, Consolation for the heart and Inspiration for the mind*. Let's Talk About Edgar. April 22, 2014. Life List # 3 - Attend a cooking class in Italy or, my Food adventures in Sicily – Part 2. 8230; So here I am, back to Palermo airport. Nice to see again my luggage lost somewhere in Rome. 8230; and ready to meet the other participants to this lifestyle and cooking workshop. Talented artist from New York ; Angelica. Poetic storyteller from Venezuela ; Ericha.

koshercamembert.wordpress.com

i’ve gone sweet | Kosher Camembert

https://koshercamembert.wordpress.com/2015/08/03/ive-gone-sweet

Memoirs and morsels from home and abroad. Laquo; a mishmash of a table. I’ve gone sweet. When I came home from Sicily, zucchini (and its family) season was in full swing. Tender, thin-skinned squash was everywhere. Yellow and green, solid and striped, eight-ball and pattypan. There were squash blossoms too, and I picked a few myself when I spent the day out in Brooklyn with Edible Schoolyard NYC. Check out this photo of my colleagues here. In Sicily last month. And Rachel. Our other teacher, has written.