annknits-mygarden.blogspot.com
My Garden: Great Harvest!!
http://annknits-mygarden.blogspot.com/2009/10/great-harvest.html
Tuesday, October 6, 2009. We planted this mango tree at the back yard of our house since we shifted here. It has grown strong and big by the days. We used to have fruits but are always attacked by insects and at the end we only have a few to taste. For this season, we decided to hang a few insect traps around the tree. Look there are lots of insects trapped inside and die! Look at these mangoes! There are more behind the branches/leaves. I think she can do better. There are some more up there! I can imag...
ladyr1.blogspot.com
♥ Needles & Brushes 2: April 2009
http://ladyr1.blogspot.com/2009_04_01_archive.html
Saturday, April 25, 2009. Pavone Shawlette test update. My tester Sara is using Rowan RYC Silk Wool DK in purple! She's doing a great job. :). Saturday, April 25, 2009. Tuesday, April 21, 2009. Pavone Shawlette. (Or: I must be crazy! Two shawls in less than a month! Don't ask me why.it's just that time of the year when I go crazy and become compulsive about knitting and crocheting what is more congenial to me: shawls. After Cupid. Tuesday, April 21, 2009. Thursday, April 2, 2009. Well, first of all I wil...
ladyr1.blogspot.com
♥ Needles & Brushes 2: October 2009
http://ladyr1.blogspot.com/2009_10_01_archive.html
Wednesday, October 28, 2009. Halloween and Pumpkin Risotto recipe. And Halloween means pumpkin. How about a delicious Pumpkin Risotto? Ingredients for 3-4 servings. 2 cups diced pumpkin. 1/2 small onion, finely chopped. 2 tblsp olive oil. 1 1/2 cups short grain rice. Stock ( chicken, meat, or made with your favourite stock cubes ). 2 tblsp grated parmesan cheese ( or your favourite mature cheese). 2 tsps butter ( optional). Sautee’ onion and pumpkin. Wednesday, October 28, 2009. Tuesday, October 13, 2009.
themeggstar.blogspot.com
the megg star: My new yarn addiction...
http://themeggstar.blogspot.com/2009/07/my-new-yarn-addiction.html
My new yarn addiction. Friday, July 31, 2009. Seu toque é muito macio e perfeito para receitas delicadas com laçadas. Infelizmente é um fio descontinuado, então eu corri e comprei 5 novelos dele em Mahogany. Your touch is very soft and perfect for delicate knitted lace pattern. Unfortunately is a discontinued yarn, so I had rushed out and bought 5 balls of it in Mahogany. 70% super kid mohair, 30% silk - 25 g - 210m/229yds - Shade 571 Mahogany - Needles 3 1/4 - 5 mm. Feed You can leave a response. Eliana...
themeggstar.blogspot.com
the megg star: KSH: close to my heart
http://themeggstar.blogspot.com/2009/11/ksh-close-to-my-heart.html
KSH: close to my heart. Monday, November 16, 2009. Estou tão empolgada - Meu fio Kidsilk Haze chegou da loja Stash Fine Yarns. Esta foi a minha primeira compra nesta loja e fiquei muito satisfeita! Eu gostaria de ter conhecido antes, porque eles oferecem excelentes descontos e o vendedor foi muito atencioso aos meus e-mails. I'm so excited - My Kidsilk Haze yarn arrived from Stash Fine Yarns. This was my first purchase in this store and I was very satisfied! Então agora, vamos para a parte divertida!
themeggstar.blogspot.com
the megg star: FO: Aimee (Shift to the past - Part 1)
http://themeggstar.blogspot.com/2009/05/fo-aimee-shift-to-past-part-1.html
FO: Aimee (Shift to the past - Part 1). Monday, May 25, 2009. Vou falar um pouco de meus projetos passados. Este mini poncho, apesar de ser muito simples, eu achei muito meigo! Na receita original ele é feito em duas partes separadas. Decidi mudar e fazer este trabalho em tricô tubular . Montei 148 pontos na agulha circular 5.5 mm / 24" e usei somente 2 novelos do fio Cisne Glory. Esta receita pertence a este livro:. Thrown Together - Kim Hargreaves. I speak a little of my past projects . Renata S. P.
annbakes.blogspot.com
Baking/Cooking: Fish head "mee hoon"
http://annbakes.blogspot.com/2009/06/fish-head-mee-hoon.html
Monday, June 15, 2009. Fish head "mee hoon". I'm so blessed that I do not have to cook during week ends. It's either we eat out, or hubby will prepare something simple but special for us! So here goes. the supposed to be clay pot fish head " mee. Served in "Ming Room", Bangsa. This look simple and healthy, I like that one serve in Seremban which near elder sister house, like the kao pepper and milky soup base. June 15, 2009 at 6:27 PM. Thanks for the message in my blog. I love all your knitting.
annbakes.blogspot.com
Baking/Cooking: Basic Sponge cake using sponge cake mix
http://annbakes.blogspot.com/2009/09/basic-sponge-cake-using-sponge-cake-mix.html
Tuesday, September 29, 2009. Basic Sponge cake using sponge cake mix. The success of making sponge cake largely depends on the amount of air whisked into the mixture. There is no fixed time for beating the sponge cake mix and eggs. It depends on the type of cake mixer used. If using small cake mixer, it is better to use cold eggs and cold water from the fridge for easy rising. Preheat oven for 15 minutes before baking. 250g sponge cake mix flour. 4 tbsp melted butter/corn oil. Heated oven at 180 degC.
annbakes.blogspot.com
Baking/Cooking: Simply Delicious!!
http://annbakes.blogspot.com/2009/09/simply-delicious.html
Wednesday, September 2, 2009. For sharing your Lemongrass, Pandan. Indeed it's super simple and yet delicious. I prepared the chicken and left it in the pre. Heat oven and went jogging with hubby, and when we return in 45 mins. Later, it was just cooked! Put too much of lemon. Leaves because I wanted. To add a bottle of "essence of chicken" to enhance the taste. I heat up the essence of chicken in the microwave. Oven and pour into the chopped chicken and serve while it's hot. It's really yummy! Xmas Log ...
annbakes.blogspot.com
Baking/Cooking: September 2009
http://annbakes.blogspot.com/2009_09_01_archive.html
Tuesday, September 29, 2009. 120g plain flour, sifted. 1 Put the eggs into a mixing bowl. 2 Use high speed to whisk until frothy. Add in sugar slowly. 3 Whisk mixture until very light and fluffy, test by dripping mixture into a "O" shape. Continue to use slow speed to beat for another 3 - 5 minutes until mixture is very fine and smooth. 4 Divide flour into 3 portions and sift flour onto the egg mixture. 5 Fold flour lightly into egg mixture in ONE direction. 8 Remove and leave to cool. 6 Use a plastic sp...