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Slaughtering Humanely | African Style Cuisine

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A gateway to how African style food is actually prepared. I just read a great write up by Christopher on his food blog at http:/ www.infamouschef.com. All about the first time he slaughtered some roosters. The thing I admire is that Christopher wasn't afraid to give it a go. People tend to shrink back from the yucky parts of cooking like cleaning tripe, meat, game and so on. Heres how to go about it. Start by making up about 10 loops of thick string big enough to put your fist through. If you dont fancy ...

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Cooking frightfully awful offal | African Style Cuisine

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A gateway to how African style food is actually prepared. Cooking frightfully awful offal. Ok you want african cuisine, then you going to have to accept that a lot of unusual foods are going to be featured including offal such as tripe, kidneys, liver, heads, feet and so forth. Subscribe to: Posts (Atom). Poultry and Game Birds. Vegetables and Side Dishes. A Natural Anti Aging and Skin Cancer Cure. Roger Brown Art Of The Wild. Cooking frightfully awful offal. Hunting, fishing and Gathering For The Pot.

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July 2012 | African Style Cuisine

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A gateway to how African style food is actually prepared. Saturday, 28 July 2012. Pork Hock Ragoût with Cabbage. Here you see it half way through cooking. And here it is for the final 30 minute after removing the fat and adding the cabbage and baby peas. 1 large pork hock or 2 or three pigs trotters (with hoofy bits removed please! 1 large carrot peeled and cut into rounds. 2 medium onions chopped coarsely. 1 cup fresh or frozen baby peas. 3 cups chopped cabbage. 5 garlic segments chopped. I am happy to ...

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April 2012 | African Style Cuisine

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A gateway to how African style food is actually prepared. Wednesday, 25 April 2012. South African Fish: Pan fried garlic Kingklip. I am going to feature a few popular South African fishes and the local methods of cooking them. Enough. We can now eat with a good conscience! You will need for 4 people the following:. 1kg fillets cut into 4 portions. I far prefer to leave the skin on because there is a lot of Kingklip flavor there. 2 finely chopped garlic segments. Beat the egg thoroughly together with the ...

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Tiger Fish! | African Style Cuisine

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A gateway to how African style food is actually prepared. Sunday, 7 October 2012. I have to digress slightly here! I have been on 10 days leave and spent some of the time exploring the beautiful Chobe game reserve as well as fishing. The fishing has not been good. I have literally caught two in the entire 10 days. HOWEVER.The one I caught was this. I was spinning using a spoon I designed and made myself. Here it is. Adrenaline was rushing, my heart was pumping! Roger Brown My Botswana Art. A Natural Anti...

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Garlic and Rosemary stuffed Leg of Lamb | African Style Cuisine

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A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Mmmmvery nice....

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Pork and Beef Shish Kebabs | African Style Cuisine

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A gateway to how African style food is actually prepared. Saturday, 6 October 2012. Pork and Beef Shish Kebabs. Over the last couple of months I have prepared and perfected a kebab recipe to my liking. Shish kebab is the Armenian word for "skewer," It is a dish consisting of meat threaded on a skewer and grilled. Any kind of meat may be used; cubes of fruit or vegetables are often threaded on the spit as well. Typical vegetables include tomato, bell pepper, onions, and mushrooms. 1 kg of beef rump steak&...

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October 2012 | African Style Cuisine

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A gateway to how African style food is actually prepared. Sunday, 7 October 2012. I have to digress slightly here! I have been on 10 days leave and spent some of the time exploring the beautiful Chobe game reserve as well as fishing. The fishing has not been good. I have literally caught two in the entire 10 days. HOWEVER.The one I caught was this. I was spinning using a spoon I designed and made myself. Here it is. Adrenaline was rushing, my heart was pumping! Links to this post. Saturday, 6 October 2012.

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December 2012 | African Style Cuisine

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A gateway to how African style food is actually prepared. Monday, 24 December 2012. Garlic and Rosemary stuffed Leg of Lamb. A recent comment on my last blog by Minasek inspired me to try something with Lamb! Thanks for the nudge! Then stuff with garlic and Herbs. Into the oven for two and a half hours. If it looks like it is burning a bit during the cooking then cover the top of the meat only with a little silver foil. Ovens vary. Add the roast vegetables for the last hour and a half. Links to this post.

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May 2012 | African Style Cuisine

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A gateway to how African style food is actually prepared. Tuesday, 29 May 2012. Lamb Loin Chops ala Angie. In the last week we have enjoyed incredible South African Lamb. It has to be some of the most flavorsome and meltingly tender lamb available in the world! I think the only comparable lamb is found in countries like Greece and Turkey where the animals get to graze a lot of natural and aromatic herbs like wild sage. Photo credits thanks to cavegirldish.com and huffingtonpost.com. Mt lamb chops were sp...