anton604.blogspot.com

Cooking with Anton

Thursday, April 28, 2011. A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. To be used as the base in all three salads). Equal parts of water, sugar, vinegar (10%), oil. Sausages, parsley, onion. Posted by Buddha Boy.

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Cooking with Anton | anton604.blogspot.com Reviews

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Thursday, April 28, 2011. A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. To be used as the base in all three salads). Equal parts of water, sugar, vinegar (10%), oil. Sausages, parsley, onion. Posted by Buddha Boy.

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1 salad appetizers

2 ingredients

3 carrot salad

4 cucumber salad

5 sausage salad

6 0 comments

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8 blogthis

9 share to twitter

10 share to facebook

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salad appetizers,ingredients,carrot salad,cucumber salad,sausage salad,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels salad appetizers,schnitzel,optional ingredients,for breading,labels schnitzel,kitchen tricks

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Cooking with Anton | anton604.blogspot.com Reviews

https://anton604.blogspot.com

Thursday, April 28, 2011. A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. To be used as the base in all three salads). Equal parts of water, sugar, vinegar (10%), oil. Sausages, parsley, onion. Posted by Buddha Boy.

INTERNAL PAGES

anton604.blogspot.com

1

Cooking with Anton: February 2011

http://www.anton604.blogspot.com/2011_02_01_archive.html

Thursday, February 17, 2011. For Anton's first demonstration, he decided to prepare something simple, his homemade mayonnaise. This is a really easy thing to prepare. Please bear with our video quality, we'll work on providing a better product as we get used to it. This mayonnaise is what is served at the restaurant. In making the mayonnaise, you can always make your own adjustments for your own tastes. Eggs (room temperature), garlic, garlic powder, sugar, salt, paprika, vinegar. Posted by Buddha Boy.

2

Cooking with Anton: Potato Pancake

http://www.anton604.blogspot.com/2011/03/potato-pancake.html

Tuesday, March 8, 2011. In this next installment, Anton is demonstrating the potato pancake that is served in the breakfast menu. The recipe has evolved over the years, beginning from Anton's mother's recipe and evolving to his own currently being used at the restaurant. Potatoes, carrots, leeks (previously zucchini), onions, eggs, flour, oats, chicken stock (optional), garlic, granulated garlic, nutmeg, mace, black pepper, white pepper, turmeric, salt, sugar. Posted by Buddha Boy.

3

Cooking with Anton: Salad Appetizers

http://www.anton604.blogspot.com/2011/04/salad-appetizers_28.html

Thursday, April 28, 2011. A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. To be used as the base in all three salads). Equal parts of water, sugar, vinegar (10%), oil. Sausages, parsley, onion. Posted by Buddha Boy.

4

Cooking with Anton: Schnitzel

http://www.anton604.blogspot.com/2011/04/schnitzel.html

Sunday, April 24, 2011. We're back with another episode of Cooking With Anton. Today's demonstration is Pork Schnitzel. We're having fun taping Anton's episodes and hope that you all are enjoying it too. We've followed Anton's demonstrations at home with great results. Please let Anton know if you've tried any of his recipes and your results. Pork, eggs, flour, Parmesan cheese, salt, pepper, bread crumbs. Sesame seeds, flax seeds, instant mash potatoes, crushed potato chips, panko (Japanese bread crumbs).

5

Cooking with Anton: Kitchen Tricks

http://www.anton604.blogspot.com/2011/04/kitchen-tricks.html

Tuesday, April 12, 2011. We're back with another demonstration with Anton. Today's demonstration doesn't involve cooking, rather, Anton would like to provide a few helpful hints/tricks that he uses in the kitchen on a daily basis. Here are a few things Anton will share in the video:. Keep knives sharp and how he sharpens them. Use a dish towel under the cutting board to reduce the board from slipping. Keep wooden cutting boards dry, elevate the board at one end when not in use. Store peeled garlic in oil.

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foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): July 2013

http://foodforbuddha.blogspot.com/2013_07_01_archive.html

2013-07-11 Lunch @ Tex Wasabi's (Santa Rosa, California). 515 4th Street, Santa Rosa, CA 95401. I know, we haven't posted in a while. Both Buddha Girl. And I started new jobs earlier in the year so we've been pretty busy settling in. If you've followed our facebook page. You'll see that we still dined out quite a bit, but we just didn't have the time to sit and type after work hours. And I were attending my sister's vineyard wedding in Santa Rosa. We decided to visit Tex Wasabi's. Is a sushi/BBQ/pub joint.

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): 2013-04-01 AYCE @ The Humble Hawker

http://foodforbuddha.blogspot.com/2013/04/2013-04-01-ayce-humble-hawker.html

2013-04-01 AYCE @ The Humble Hawker. 180 - 4611 No .6 Road. I know.I know.we've been neglecting ou r blog . I recently started a new jo b. And learning new environment requires brain power (not that I have much ). .hahaha! Swamped with deadlines at work. Plu s he has to deal with his "live-in- his- own- world". Et's just say that his boss is not the smartest cookie and how he got the position is still a mystery to all. Being the lucky ones with a day off on Easter Monday,. No6 Road Cafe 新寶華6路快餐店. The dou...

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): April 2013

http://foodforbuddha.blogspot.com/2013_04_01_archive.html

2013-04-15 King Crab 皇帝蟹 @ Top Gun J&C Restaurant 尖東新派食館. 2020 - 8766 McKim Way, Richmond, BC (Excel Centre). Usually, during the. Season, we would. Hit the nearest Asian fish monger and steam the beast at home . With Buddha Gi rl. And I having to juggle new work responsibilities, we've been extremely lazy of late.especially with our blog. Interestingly, and oddly enough, Seto -san. Had a cravin g for this seasonal delicacy. With Seto-san. Living the bachelor lifestyle, w e were. The perfect co mpanions.

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): 2013-07-11 Lunch @ Tex Wasabi's (Santa Rosa, California)

http://foodforbuddha.blogspot.com/2013/07/2013-07-11-lunch-tex-wasabis-santa-rosa.html

2013-07-11 Lunch @ Tex Wasabi's (Santa Rosa, California). 515 4th Street, Santa Rosa, CA 95401. I know, we haven't posted in a while. Both Buddha Girl. And I started new jobs earlier in the year so we've been pretty busy settling in. If you've followed our facebook page. You'll see that we still dined out quite a bit, but we just didn't have the time to sit and type after work hours. And I were attending my sister's vineyard wedding in Santa Rosa. We decided to visit Tex Wasabi's. Is a sushi/BBQ/pub joint.

wokinthetuscankitchen.blogspot.com

A Wok in the Tuscan Kitchen: February 2011

http://wokinthetuscankitchen.blogspot.com/2011_02_01_archive.html

A Wok in the Tuscan Kitchen. A place to share life's simple pleasures. Food and Wine, Friends and Family, Fun and Frivolity. Sunday, February 27, 2011. Pan Fried Chive Dumplings.Inspired By Chen's Shanghai Restaurant. So what do you do on a snowy morning? 160;Over here we think about what are we going to eat for brunch! Dee and Max did an overnighter because of the snow last night. After our morning coffees we discussed our next feeding. We all left very happy. That was less than 2 hours ago. Need a Qu...

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): September 2012

http://foodforbuddha.blogspot.com/2012_09_01_archive.html

2012-09-29 Lunch @ Cotto Enoteca Pizzeria. 6011 Hastings Street, Burnaby, BC. Despite the minor glitch, Buddha Boy. And I enjoyed our previous experience at this north Burnaby pizzeria located on Hastings Street. This time, prior to our visit, I emailed Alex Tung. In advance to acknowledge our visit so we can claim the promised gift card as an apologetic gesture for what happened previously (see post 2012-09-16 Lunch @ Cotto Enoteca Pizzeria. Knowing that MomJ loves calamari, Buddha Boy. The word "truffl...

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): April 2012

http://foodforbuddha.blogspot.com/2012_04_01_archive.html

2012-04-20 Dinner @ Duotian Fish Soup Noodles Restaurant 多田魚珍米線餐飲. 212 - 2800 East 1st Avenue, Vancouver, BC. Fried Fish Cake 炸甜不辣? Taiwanese Deep Fried Dumplings 香煎台式餃子? Taiwanese Fried Vermicelli 台式炒米粉? When did this place turned so "Taiwanese"? Knowing my husband, he just had to try a couple of the Taiwanese features. First was the disgusting Deep Fried Chicken Nuggets 炸鹽酥雞. Simply put, bad oil, bad texture, bad taste. Not recommended. The Taiwanese Sausages 台式香腸. And Salty Fish with Pork 咸魚肉餅. Both o...

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): January 2012

http://foodforbuddha.blogspot.com/2012_01_01_archive.html

2012-01-30 Late Night @ Estea Beverage Club 生活小品. 6401 Kingsway, Burnaby, BC. I picked up WW from work and went for a late night meal to update each other with the latest happenings. With limited choices of late-night bubble tea joints along Kingsway in Burnaby, we settled with Estea. Simply because we didn't wanna wait at Bubble World. I ordered the Taiwanese Sausage with Rice 台式香腸飯. I wouldn't even pay half of that amount for this crap. WW ordered the Deep-Fried Sole Filet with Rice 香酥魚排飯. 3182 - 4151 ...

foodforbuddha.blogspot.com

FOOD FOR BUDDHA (NOT IN SERVICE): May 2012

http://foodforbuddha.blogspot.com/2012_05_01_archive.html

2012-05-18 Quick Visit @ Richmond Night Market. 8351 River Road, Richmond, BC. With three nightmarkets happening around town this year, Buddha Boy and I were curious about the food vendors.yes, we only care about the food.hahahahaha! We arrived right at opening but left pretty much within an hour.this nightmarket was simply a joke. Let's talk about the food first. We picked up a Taiwanese Bun 割包. Commonly known as Gua-Bao. Was a disappointment, this would be a horror movie. I paid $5 for this crap? We'd ...

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anton604.blogspot.com

Cooking with Anton

Thursday, April 28, 2011. A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. To be used as the base in all three salads). Equal parts of water, sugar, vinegar (10%), oil. Sausages, parsley, onion. Posted by Buddha Boy.

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