apinchofthis.nyc
A Pinch of This | I like to make food. I like to photograph it. I like to get compliments.I like to make food. I like to photograph it. I like to get compliments.
http://www.apinchofthis.nyc/
I like to make food. I like to photograph it. I like to get compliments.
http://www.apinchofthis.nyc/
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A Pinch of This | I like to make food. I like to photograph it. I like to get compliments. | apinchofthis.nyc Reviews
https://apinchofthis.nyc
I like to make food. I like to photograph it. I like to get compliments.
apinchofthis.nyc
Recipes | A Pinch of This
https://apinchofthis.nyc/recipes
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.
Snack | A Pinch of This
https://apinchofthis.nyc/recipes/snack
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. Lemon Poppy Seed Doughnuts. Breakfast Hand Pies (formerly known as Pop Tarts). Cinnamon Rolls with a Maple Cream Cheese Glaze. Arugula and Pistachio Pesto. Chocolate Chip Cookies with Sea Salt. Sage, Prosciutto, and Walnut Pesto Tartine. Christmas Saltine Toffee Bars. Chocolate Munchkins for Christmas. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Enter your comment here.
Pasta | A Pinch of This
https://apinchofthis.nyc/recipes/pasta
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. Spring Orecchiette with Asparagus, Peas, Sausage, and Ricotta. A Pinch of Leftovers: Mussel Linguine. Mozzarella, Prosciutto, and Tomato Pasta. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Follow Blog via Email.
Soup | A Pinch of This
https://apinchofthis.nyc/recipes/soup
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. Vermont Cheddar Soup with Rory’s Scones. Spicy Tomato Soup with Blue Cheese. Chorizo, White Bean, and Kale Stew. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Address never made public).
Lunch | A Pinch of This
https://apinchofthis.nyc/recipes/lunch
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. A Pinch of Summer: Grilled Salmon Salade Niçoise. Ode to Vermont Salad. A Pinch of Leftovers: Bacon, Brussels, and Pea Quiche. Warm Bread Salad with Peas and Bacon. A Pinch of Leftovers: Mussel Linguine. Vermont Cheddar Soup with Rory’s Scones. Spicy Tomato Soup with Blue Cheese. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window).
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the ‘i want chocolate cake’ cake – smitten kitchen
https://smittenkitchen.com/blog/2015/02/the-i-want-chocolate-cake-cake
Previous post: spaghetti pangrattato with crispy eggs. Next post: cornmeal-fried pork chops smashed potatoes. The ‘i want chocolate cake’ cake. February 26, 2015. July 14, 2016. Jump to recipe,. About six weeks ago, around 9 pm on a day I had consumed mostly air and maybe a slice of toast because I couldn’t for the life of me imagine how food had ever tasted good. I recently warned (threatened? They know what they did. Give It To Me Right Now Cake. Or The Nothing Is Ever Going To Be Okay Again If I D...
From The Kitchen: About Me
http://www.fromthekitchen.co.nz/p/about-me.html
Real food for real people". Hi and welcome to From the Kitchen - a New Zealand based food and recipe blog. Originally I was going to call my blog "Stuck In the Kitchen" as my initials are S.Tuck - but my boys convinced me that people might think I don't like being 'stuck in the kitchen' - when I absolutely love it! Secondly, and much more importantly, I have always loved. Years later I fell into a foodie job and here I am - loving every minute of it. 18 year-old calls it my mid-life crisis and my. I have...
fake shack burger – smitten kitchen
https://smittenkitchen.com/blog/2015/05/fake-shack-burger
Previous post: toasted marshmallow milkshake. Next post: swirled berry yogurt popsicles. May 18, 2015. July 28, 2016. Jump to recipe,. The last time I incubated of future generation of my family, my OB’s office — a place you cumulatively spend a spectacular amount of time over the course of 40 weeks — was diagonally across the street from the Upper West Side Shake Shack. I’m getting verklempt, guys… I had a moment and that moment was a realization that I didn’t dislike burgers. My current OB, 300x more d...
salted chocolate chunk cookies – smitten kitchen
https://smittenkitchen.com/blog/2015/04/salted-chocolate-chunk-cookies
Previous post: potato scallion and kale cakes. Next post: crispy broccoli with lemon and garlic. Salted chocolate chunk cookies. April 23, 2015. July 14, 2016. Jump to recipe,. I would like to go on record as stating that I was not in the market for a new chocolate chip cookie recipe. Maybe I’m getting a little cranky. In my advanced food blogging age, but I have found little evidence over the years that there’s anything new to add to the chocolate chip cookie conversation. (See: Item #9. Finally, a popu...
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apinchofsugar (kelly) - DeviantArt
Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')" class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ; this.removeAttribute('onclick')". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 8 Years. This deviant's full pageview. Last Visit: 310 weeks ago. This is the place where you can personalize your profile! Im fine...
apinchofsugarandlove.blogspot.com
Sugar and love...
Piątek, 7 kwietnia 2017. ULUBIEŃCY MARCA / MARCH FAVORITIES. Czas na coś innego, nowego. Może ulubieńcy kosmetyczni? Poniżej przedstawiam wam moich ulubieńców zeszłego miesiąca, a zarazem nowości pielęgnacyjne, które pojawiły się w ostatnim czasie w mojej kosmetyczce. Time for something else, new . maybe cosmetic favorites? Below I present to you my favorites of last month, and also the care products that I have recently appeared in my beauty bag. NIVEA hand cream smooth care - oh chyba sie zakochałam!
a pinch of taste.
A pinch of taste. Thursday, December 4, 2008. We bought two 3 oz packages of gourmet dried tart cherries and dried blueberries. Sunsprout, a company based out of Lancaster, PA, distributed the fruit; the following recipe comes from their packaging. I made mini muffins instead of regular-sized ones and adjusted the baking time accordingly. Makes 12 muffins (or about 3 dozen mini muffins, in my case). 2 c all-purpose flour. 3/4 c granulated sugar. 1 tbs baking powder. 1/2 c dried tart cherries. We all love...
A Pinch of This
Monday, February 20, 2012. Menu Plan Sausage Mozzarella Pasta Recipe. I'm probably speaking to dead air, but I thought I'd start posting here again. I've got a few recipes I've begun making that I'd like to have handy here, so hopefully blogging once a year won't become a habit. In no particular order this time- scandalous! 1) Beef and Broccoli Stir Fry. Sesame Noodles with cilantro. Homemade egg rolls or potstickers (I have both in the freezer, so we'll decide which sounds better that night.). Remove th...
A Pinch of This | Vegetarian Food Lovers Paradise
Skip to primary navigation. Skip to primary sidebar. A Pinch of This. Vegetarian Food Lovers Paradise. Sriracha Maple Roasted Rainbow Carrots. Fall Harvest Salad with Savory Pumpkin Vinaigrette. Smokey Chipotle Roasted Mushrooms. October 28, 2016. Sweet Potato and Kale Pizza. August 20, 2016. Roasted Purple Cauliflower and Mushroom Tacos. August 7, 2016. Truffle and Goat Cheese Flatbread Pizza. July 6, 2016. Spicy Peanut Broccoli Noodles. Load up on Recipes, Exclusive Goodies, and More! We don't spam :).
A Pinch of This | I like to make food. I like to photograph it. I like to get compliments.
A Pinch of This. I like to make food. I like to photograph it. I like to get compliments. Maple Butter Rum Sauce. December 28, 2016. Good news, everyone. I’ve successfully gone without sausage for a day and a half now. Continue reading →. Click to share on Pinterest (Opens in new window). Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to email (Opens in new window). December 23, 2016. Continue reading →.
apinchofthisandadashofthat.blogspot.com
A Pinch of This, A Dash of That
Wednesday, January 8, 2014. It's been some time.a few years time. I got married, graduated college, and many other things. A Pinch of This, and a Dash of That was my blog I had during college,. And my new blog, Mrs Midwest. Is following my after-college life. Please head over and follow me there! Wednesday, January 08, 2014. Monday, May 30, 2011. Remember when I mentioned the position at Macy’s. For a Culinary Professional. That I had been applying for? And now I even have the. I’m glad to be back!
apinchofthisandthat.wordpress.com
A Pinch of This & That | Just another WordPress.com weblog
A Pinch of This and That. Sugar Cookies with Glacé Icing. Yields: about 4 dozen three-inch cookies. 2 1/4 cups all-purpose flour. 12 tablespoons unsalted butter, softened. 1 tablespoon lemon zest. 1 teaspoon vanilla extract. Next, scrape half of the dough onto a sheet of wax paper or plastic wrap. Use the wrap to flatten the dough into a round disc. Repeat with the remaining dough. Refrigerate the dough for atleast 2 hours but no longer than 3 hours. 1/4 cup 2 tablespoons milk. Source: Food from Books.
Home
I Miss my grandmothers and all of the good times in the kitchen. The fun, the food, the family. Grandma Grace is my mother and yes she is still teaching all of us and her grandkids how to make all of the family favorites. There are now grandchildren, great grandchildren and of course great great grandchildren for Grandma Grace. The one thing I don't want to happen is for all of them to lose the love and the food and the family traditions that have been with all of us through these years. I have put toget...
apinchofthisasmidgenofthat.blogspot.com
A Pinch of this, A Smidgen of that
A Pinch of this, A Smidgen of that. Saturday, March 8, 2014. White Bean Chicken Chili. Recently, I was looking on Allrecipes and came across Chef John and I decided to give this recipe a try. Wow, the ancho chili powder and chipotle pepper powder gives it some great flavor and a bit of a kick. I am convinced this will be my go to White Bean Chicken Chili recipe for now on. Thanks Chef John! White Bean Chicken Chili. 1 teaspoon vegetable oil. 2 boneless, skinless chicken breast halves. 1 large onion, diced.
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