arathiskitchen.blogspot.com

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Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan (gram flour). 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo (Potatoes with fresh fenugreek leaves). 1 potato, sliced and boiled.

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<META> DESCRIPTION

Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan (gram flour). 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo (Potatoes with fresh fenugreek leaves). 1 potato, sliced and boiled.

<META> KEYWORDS

1 what's cooking

2 stuffed mirchi bajji

3 ingredients

4 2 chopped onions

5 salt to taste

6 for the batter

7 water

8 for the garnish

9 chopped onion

10 chopped coriander leaves

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what's cooking,stuffed mirchi bajji,ingredients,2 chopped onions,salt to taste,for the batter,water,for the garnish,chopped onion,chopped coriander leaves,lemon juice,method,posted by,arathi sridhar,1 comment,1 onion chopped,1 tbsp oil,serves 2,1 cup rice

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What's Cooking | arathiskitchen.blogspot.com Reviews

https://arathiskitchen.blogspot.com

Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan (gram flour). 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo (Potatoes with fresh fenugreek leaves). 1 potato, sliced and boiled.

INTERNAL PAGES

arathiskitchen.blogspot.com

1

What's Cooking: August 2009

http://arathiskitchen.blogspot.com/2009_08_01_archive.html

Friday, August 28, 2009. Pasta with mint pesto. Pesto Sauce" is traditionally prepared using basil leaves, pine nuts, garlic and parmesan cheese. I made a slight variation and used mint leaves and walnuts instead. If you dont have basil leaves on hand, mint leaves is a good substitute. 2 cups uncooked pasta(I used rotini/corkscrew pasta). 1/2 cup chopped mushrooms. 1/2 cup baby corn, boiled and cut lengthwise. 1/2 cup mint/pudina leaves. 1 tbsp roasted walnuts. 1 small clove garlic. 1/4 cup olive oil.

2

What's Cooking: May 2010

http://arathiskitchen.blogspot.com/2010_05_01_archive.html

Tuesday, May 11, 2010. Kaali Mirch Paneer Tukde. 1 tbsp black pepper powder. 1 tsp coriander powder. 1 tsp chilli powder. 1/4 tsp turmeric powder. 1/2 cup tomato puree. 1/2 cup chopped onion. 1 tsp chopped garlic. 1/2 cup chopped capsicum. 4 tsp tomato ketchup. Take a pan, place the paneer slices and fry on low flame until golden brown. Garnish the gravy with fried paneer. Subscribe to: Posts (Atom). View my complete profile. Kaali Mirch Paneer Tukde. Chhaya: Life, or something like it!

3

What's Cooking: March 2012

http://arathiskitchen.blogspot.com/2012_03_01_archive.html

Monday, March 12, 2012. Adai with Coriander Chutney. Adai is a type of dosa made of lentils and rice. Very simple to make, not much process involved as compared to a typical dosa batter. Rich in protein, nutritious and a healthier version of dosa. 1/2 cup yellow moong dal. 1/8 cup toor dal. 1/8 cup chana dal. 1/8 cup urad dal. 1/8 cup thick poha. 1/2 tsp methi seeds. A bunch of fresh coriander leaves, roughly chopped. 1/4 tsp mustard seeds. Monday, March 5, 2012. 1 cup cauliflower florets.

4

What's Cooking: January 2012

http://arathiskitchen.blogspot.com/2012_01_01_archive.html

Wednesday, January 25, 2012. Khara/Masala Bun - Bakery Style. I have always loved baked goodies from an iyengar bakery. I found this particular recipe from Prathibha's blog. A huge collection of mouthwatering recipes. The buns turned out great, very happy with the taste and texture, thanks to Prathibha! 1 1/2 cups all purpose flour/maida. 1 1/2 tsp active dry yeast. 1 1/2 tsp sugar. 3/4 cup finely chopped onions. 5-6 green chillies finely chopped. Curry leaves finely chopped. 1/3 cup chopped coriander.

5

What's Cooking: Hara Bhara Pulao

http://arathiskitchen.blogspot.com/2012/02/hara-bhara-pulao.html

Wednesday, February 15, 2012. To be blended into a smooth paste:. 1 1/2 cups chopped coriander (dhania). 2-3 cloves of garlic. 1 cup long grained rice (basmati). 1 tsp powdered cardamom, clove and cinnamon. 1/3 cup chopped onions. 1/4 cup cauliflower florets. 1/4 cup potato cubes. 1/4 cup fresh green peas. 2 tbsp finely chopped coriander for garnish. Looks yummmmmmmm would try this weekend! February 23, 2012 at 5:24 PM. Hey welcome back to blogging . good start with a nice pulav. March 5, 2012 at 12:13 AM.

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arathisridhar.blogspot.com

Just Desserts: June 2012

http://arathisridhar.blogspot.com/2012_06_01_archive.html

Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning.And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine.can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise.reminded me of the famous cinnamon rolls we used to relish at Cici's Pizza in the US. 2 cups all-purpose flour. 3 tbsp granulated sugar. 3 tbsp butter, softened. Bake ...

arathisridhar.blogspot.com

Just Desserts: December 2009

http://arathisridhar.blogspot.com/2009_12_01_archive.html

Friday, December 25, 2009. Holiday Treats - Part I : Plum Cake. Its that time of the year, when you bake n bake until you drop, and that's exactly what I did :). Merry Christmas and a Happy New Year to you all! All purpose flour - 1 cup. Baking powder - 1 tsp. Cinnamon powder - 1/4 tsp. Nutmeg powder - 1/4 tsp. Cloves powder - 1/4 tsp. Dry Ginger powder - 1/4 tsp. Raisins - 1/4 cup. Dates - 1/4 cup. Plum, Cherry, Cranberry, Tutti Frutti - 1/4 cup. Gold Rum - 1/4 cup(optional). Sugar - 1 cup. Salt - 1 tsp.

arathisridhar.blogspot.com

Just Desserts: Raisin Cookies

http://arathisridhar.blogspot.com/2012/02/raisin-cookies.html

Wednesday, February 8, 2012. Raisin cookies are soft and chewy unlike regular cookies, which are hard and crispy. These are simple to make - just beat all the ingredients in a bowl for a minute, and stir in the raisins. The recipe calls for dark raisins, but I used the golden ones and it turned out great! 2 cups maida/all purpose flour. 2 tsp baking powder. 1/2 tsp ground cinnamon. 1 cup light brown sugar. 10 tbsp/ 150 gms unsalted butter, softened. 1 tsp vanilla extract. Makes about 3 dozen cookies.

arathisridhar.blogspot.com

Just Desserts: Pineapple Upside Down Cake

http://arathisridhar.blogspot.com/2012/03/pineapple-upside-down-cake.html

Tuesday, March 13, 2012. Pineapple Upside Down Cake. A classic American dessert - pineapple upside down cake is a buttery rich moist cake with brown sugar, caramelized pineapple slices topped with cherries and served upside down. Traditionally, canned pineapple slices are used as topping, I used fresh ones instead. The cake turned out great, very happy with the taste and texture. It is best served warm from the oven. 3 tbsp unsalted butter, cut in small pieces. 3/4 cup light brown sugar. In the bowl of a...

arathisridhar.blogspot.com

Just Desserts: February 2012

http://arathisridhar.blogspot.com/2012_02_01_archive.html

Wednesday, February 22, 2012. Hersheys Chocolate Syrup Cake. 1/4 cup butter or margarine, softened. 3/4 cup all-purpose flour. 1/4 teaspoon baking soda. 3/4 cup (8 oz) HERSHEY'S chocolate syrup. 1/4 cup semisweet chocolate chips(optional). Heat oven to 350°F/180 deg C. Grease a baking pan. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup and mix thoroughly. Spread batter in prepared pan. Wednesday, February 15, 2012. In the bowl of yo...

arathisridhar.blogspot.com

Just Desserts: November 2009

http://arathisridhar.blogspot.com/2009_11_01_archive.html

Monday, November 9, 2009. This is a good recipe to make if you have lots of leftover bread at home. A good choice when entertaining a crowd as it can be prepared ahead of time. 8 bread slices with edges cut. 1 1/4 cup milk. 1/2 tsp vanilla extract. 1/2 cup chopped nuts(cashews,walnuts,raisins). 1 tbsp custard powder dissolved in a tbsp of cold milk. When tested with a thin knife(toothpick), the knife(tothpick) should come out clean. Take it out and cool for 10 minutes. Tuesday, November 3, 2009.

arathisridhar.blogspot.com

Just Desserts: April 2012

http://arathisridhar.blogspot.com/2012_04_01_archive.html

Monday, April 2, 2012. I am a huge fan of coffee cakes, and I make them often. This cake is moist, fluffy and lemony, the pecan brown sugar crumble topping adds to the crunch - great tasting and perfect for summer! 1 cup all-purpose flour. 1/4 cup butter softened. 1/2 cup granulated sugar. 1 tbsp fresh lemon juice. 3/4 tsp baking powder. 1/8 tsp baking soda. 1/3 cup packed brown sugar. 1/4 cup chopped pecans. 1/4 tsp ground nutmeg. In a bowl, combine brown sugar, pecans and nutmeg. Keep aside.

arathisridhar.blogspot.com

Just Desserts: Hersheys Chocolate Syrup Cake

http://arathisridhar.blogspot.com/2012/02/hersheys-chocolate-syrup-cake.html

Wednesday, February 22, 2012. Hersheys Chocolate Syrup Cake. 1/4 cup butter or margarine, softened. 3/4 cup all-purpose flour. 1/4 teaspoon baking soda. 3/4 cup (8 oz) HERSHEY'S chocolate syrup. 1/4 cup semisweet chocolate chips(optional). Heat oven to 350°F/180 deg C. Grease a baking pan. Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup and mix thoroughly. Spread batter in prepared pan. Cake looks yummy and delicious.

arathisridhar.blogspot.com

Just Desserts: June 2010

http://arathisridhar.blogspot.com/2010_06_01_archive.html

Thursday, June 10, 2010. Lemon Bars are crisp shortbread crusts topped with a tangy lemon filling, and has this perfect balance of tart and sweetness. I prefer the bars not too sweet so I have reduced the amount of sugar used in the lemon filling. The recipe is from Joy of baking. A good collection of recipes for all kinds of bakers. 1/4 cup(1/2 stick)unsalted butter, room temperature. 1/8 cup confectioner's(powdered or icing) sugar. 1/2 cup all purpose flour. 1/4 cup granulated white sugar. Lemon Fillin...

arathisridhar.blogspot.com

Just Desserts: Caramel Pecan Rolls

http://arathisridhar.blogspot.com/2012/06/caramel-pecan-rolls.html

Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning.And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine.can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise.reminded me of the famous cinnamon rolls we used to relish at Cici's Pizza in the US. 2 cups all-purpose flour. 3 tbsp granulated sugar. 3 tbsp butter, softened. Bake ...

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What's Cooking

Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan (gram flour). 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Monday, April 2, 2012. Methi Aloo (Potatoes with fresh fenugreek leaves). 1 potato, sliced and boiled.

arathisridhar.blogspot.com

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Tuesday, June 12, 2012. Nothing beats the aroma of freshly baked cinnamon rolls just out of the oven, first thing in the morning.And with a cup of hot coffee, these sticky buns with goeey pecan topping, tastes just divine.can be conveniently prepared the day before and refrigerated, but I would prefer baking them just after the second rise.reminded me of the famous cinnamon rolls we used to relish at Cici's Pizza in the US. 2 cups all-purpose flour. 3 tbsp granulated sugar. 3 tbsp butter, softened. Bake ...

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