soumyarun.blogspot.com
Something's always Cooking!: Herbal coconut hair oil
http://soumyarun.blogspot.com/2015/06/herbal-coconut-hair-oil.html
My world of hobbies, interests and experiments showcased in this small space. Tuesday, June 30, 2015. Herbal coconut hair oil. After trying one at time got an idea of why not mix all these and make it one n try out. I bet it sure is working and I can see my hairfall has gone down and so has it helped to grow with nourishing and a natural hair dye. I am super happy. This oil reminds me of one I used to use during my teenage. Subscribe to: Post Comments (Atom). There was an error in this gadget.
arathiskitchen.blogspot.com
What's Cooking: January 2012
http://arathiskitchen.blogspot.com/2012_01_01_archive.html
Wednesday, January 25, 2012. Khara/Masala Bun - Bakery Style. I have always loved baked goodies from an iyengar bakery. I found this particular recipe from Prathibha's blog. A huge collection of mouthwatering recipes. The buns turned out great, very happy with the taste and texture, thanks to Prathibha! 1 1/2 cups all purpose flour/maida. 1 1/2 tsp active dry yeast. 1 1/2 tsp sugar. 3/4 cup finely chopped onions. 5-6 green chillies finely chopped. Curry leaves finely chopped. 1/3 cup chopped coriander.
arathiskitchen.blogspot.com
What's Cooking: Hara Bhara Pulao
http://arathiskitchen.blogspot.com/2012/02/hara-bhara-pulao.html
Wednesday, February 15, 2012. To be blended into a smooth paste:. 1 1/2 cups chopped coriander (dhania). 2-3 cloves of garlic. 1 cup long grained rice (basmati). 1 tsp powdered cardamom, clove and cinnamon. 1/3 cup chopped onions. 1/4 cup cauliflower florets. 1/4 cup potato cubes. 1/4 cup fresh green peas. 2 tbsp finely chopped coriander for garnish. Looks yummmmmmmm would try this weekend! February 23, 2012 at 5:24 PM. Hey welcome back to blogging . good start with a nice pulav. March 5, 2012 at 12:13 AM.
arathiskitchen.blogspot.com
What's Cooking: Garlic Bread
http://arathiskitchen.blogspot.com/2010/07/garlic-bread.html
Friday, July 30, 2010. 1 tbsp active dry yeast. 1/8 cup warm water. 2 cups all purpose flour. 1 tbsp unsalted butter, softened. 2 tbsp unsalted butter, melted. 1 tbsp garlic salt or 1/2 tsp salt and 1 clove fresh garlic. Place 1/8 cup warm water in the bowl of a mixer, sprinkle in the yeast and set aside until foamy, for about 5 minutes. Add the flour, butter, sugar, salt, 1/2 cup plus 1 tablespoon warm water. Mix well until a slightly sticky dough forms. Lovely looking bread sticks Arathi! August 1, 201...
arathiskitchen.blogspot.com
What's Cooking: September 2009
http://arathiskitchen.blogspot.com/2009_09_01_archive.html
Monday, September 28, 2009. 1 cup sliced baby corns. 1/2 cup all purpose flour/maida. 1 tsp ginger garlic paste. 1 tsp chilli powder. 1 tsp soya sauce. 1 tsp chilli sauce. Oil to deep fry. Mix flour, cornflour, ginger garlic paste, soya sauce, chilli sauce and salt. Add water to make a thick paste. Boil the sliced baby corns in salted boiling water for 5 minutes and drain. Dip the baby corns in the flour paste and deep fry in hot oil until golden brown. Serve with ketchup. Sunday, September 20, 2009.
arathiskitchen.blogspot.com
What's Cooking: Methi Aloo (Potatoes with fresh fenugreek leaves)
http://arathiskitchen.blogspot.com/2012/04/methi-aloo-potatoes-with-fresh.html
Monday, April 2, 2012. Methi Aloo (Potatoes with fresh fenugreek leaves). Methi Aloo is one of the simple and easiest dishes you can make. Baby potatoes would be ideal for this subzi, but I used the normal ones. Goes well with puris/rotis/chapatis. 1 potato, sliced and boiled. 1 cup fresh methi leaves chopped. 1 small clove garlic chopped. 2 slit green chillies. 1/2 tsp coriander powder. 1/2 tsp garam masala powder. 1/4 cup fresh cream. Subscribe to: Post Comments (Atom). View my complete profile.
arathiskitchen.blogspot.com
What's Cooking: June 2010
http://arathiskitchen.blogspot.com/2010_06_01_archive.html
Tuesday, June 8, 2010. Kachori Chaat / Raj Kachori. 1 cup maida/all purpose flour. 1-2 boiled and chopped potatoes. 1/2 cup mint leaves. 1 cup coriander leaves. 1 tsp cumin seeds. 1 tbsp beaten yogurt. 1/2 tsp chilli powder. 1/2 tsp powdered ajwain(optional). 1/2 tsp black salt. 1/2 tsp amchur powder(dry mango powder). Oil to deep fry. For the tamarind chutney:. Blend tamarind paste, jaggery,cumin seeds and water to form a smooth paste. For the mint chutney:. Subscribe to: Posts (Atom).
arathiskitchen.blogspot.com
What's Cooking: Adai with Coriander Chutney
http://arathiskitchen.blogspot.com/2012/02/adai-with-coriander-chutney.html
Monday, March 12, 2012. Adai with Coriander Chutney. Adai is a type of dosa made of lentils and rice. Very simple to make, not much process involved as compared to a typical dosa batter. Rich in protein, nutritious and a healthier version of dosa. 1/2 cup yellow moong dal. 1/8 cup toor dal. 1/8 cup chana dal. 1/8 cup urad dal. 1/8 cup thick poha. 1/2 tsp methi seeds. A bunch of fresh coriander leaves, roughly chopped. 1/4 tsp mustard seeds. March 14, 2012 at 4:50 AM. March 14, 2012 at 11:50 AM. Chhaya: L...
arathiskitchen.blogspot.com
What's Cooking: Stuffed Mirchi Bajji
http://arathiskitchen.blogspot.com/2012/05/stuffed-mirchi-bajji.html
Sunday, May 27, 2012. 6-7 long green chillies. 1 tsp chilli powder. 1 tbsp lemon juice. 1 tbsp chopped coriander leaves. Oil to deep fry. Chana besan (gram flour). 1 tbsp chilli powder. Salt as per taste. Slit the chillies lenghtwise and keep aside. Combine chopped onions, chilli powder, lemon juice, chopped coriander and salt in a bowl. Stuff the chillies with this mixture and let it sit for 10 minutes. Its in my try list for a long time. yet to try ;) ur clicks tempted me. May 28, 2012 at 10:28 AM.
soumyarun.blogspot.com
Something's always Cooking!: 4/1/14 - 5/1/14
http://soumyarun.blogspot.com/2014_04_01_archive.html
My world of hobbies, interests and experiments showcased in this small space. Monday, April 28, 2014. Rasberry chocolate mini Bunt cakes. 1/4 cup Unsweetened cocoa pwdr, sifted. 1 stick Butter, softened. 1/2 cup Superfine Sugar. 1 cup All Purpose Flour. 1 pint Raspberries for decoration. Whipped cream to serve(optional). I had to bake more than 25 mins as I like it a little hard and crisper. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. I am who I am.
