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Arbitrary Criticism by Catherine Martin: 10 Places In Houston It's OK To Eat At Alone and In Your PJs.
http://www.arbitrarycriticism.com/2013/08/10-places-in-houston-its-ok-to-eat-at.html
Tuesday, August 6, 2013. 10 Places In Houston It's OK To Eat At Alone and In Your PJs. Let's be honest, there are only a few places that I WON'T go in my pajamas. And I'm not just talking about eateries - the grocery store, the museum, the movies. The only place I never wear my pajamas to is class, because that is so. Pink's Pizza is all about the punk rock lifestyle. What is the punk rock lifestyle, you ask? 4 Bernie's Burger Bus. 5 Buffalo Wild Wings. 7 Moon Tower Inn. One time I went in and the lady h...
Arbitrary Criticism by Catherine Martin: August 2013
http://www.arbitrarycriticism.com/2013_08_01_archive.html
Monday, August 12, 2013. Would I have a nervous breakdown? Would I ever eat again? I'll spoil the ending for you guys: there was a 4runner in the parking lot at La Mexicana with an open spot next to it -and they were open on a Monday and for lunch- yes. I was able to have breakfast. This just goes to show, 4runner owners of America - leaving a parking spot open for you on one side for other 4runner owners really does change lives. Just real thick and mucus-y? Look but more than anything, here's why I lov...
Arbitrary Criticism by Catherine Martin: May 2013
http://www.arbitrarycriticism.com/2013_05_01_archive.html
Thursday, May 30, 2013. Haikus on the Subject of Jack-in-the-Box, Friendship. Melissa in the doorway. Studying" not right -. A quilt on the floor. Our feast spread out before us. Reruns of South Park. Cabbage hot enough to melt. A pair of tacos. Delicious, deep fried, greasy. Helped me pass college. Late nights at the Box. Laughing at the intercom. Tuesday, May 28, 2013. They were there, at the bar that I am reviewing! Also what kind of name is Petrol Station guys? I recommend a quick change to the Gas S...
Arbitrary Criticism by Catherine Martin: June 2013
http://www.arbitrarycriticism.com/2013_06_01_archive.html
Monday, June 24, 2013. 8221; Never. I’ve never thought that. But Maggiano’s restaurant did, and that’s why they’re ranked number 1 Italian restaurant that I’ve ever eaten at. And I’ve even eaten at Italian restaurants, in Italy. Let me tell you guys, you don’t get free refills on all your entrees there, that’s for sure. Why wouldn’t I just park my own car? I think everyone at Maggiano’s should have a think about that. Monday, June 10, 2013. The best part about Feast is that you need a reservation to get ...
Arbitrary Criticism by Catherine Martin: La Mexicana
http://www.arbitrarycriticism.com/2013/08/la-mexicana.html
Monday, August 12, 2013. Would I have a nervous breakdown? Would I ever eat again? I'll spoil the ending for you guys: there was a 4runner in the parking lot at La Mexicana with an open spot next to it -and they were open on a Monday and for lunch- yes. I was able to have breakfast. This just goes to show, 4runner owners of America - leaving a parking spot open for you on one side for other 4runner owners really does change lives. Just real thick and mucus-y? Look but more than anything, here's why I lov...
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19
Where's My Gravy?: April 2014
http://wheresmygravy.blogspot.com/2014_04_01_archive.html
A blog about cooking, eating, and all things food. Wednesday, April 23, 2014. Chicken and Barley Stew. What you will need:. 1 lbs uncooked skinless, boneless chicken thigh, diced. 1 can mushrooms, sliced. 2 each chicken bouillon cubes. 1 cup uncooked kale, chopped. 1/2 lbs uncooked asparagus, cut into short pieces. 1 small onion, diced. 2 each cloves of garlic, minced. 4 ribs of celery, diced. 8 oz baby carrots. 2 tbsp dried thyme. 2 tbsp dried rosemary. 1 1/2 cups uncooked barley. Once the kale and aspa...
The Aimless Chef: Hey Mami, Don’t You Know That I Like To Make Soft Tacos ~ The Ferm
http://www.theferm.org/2010/09/hey-mami-dont-you-know-that-i-like-to_03.html
The Aimless Chef: Hey Mami, Don’t You Know That I Like To Make Soft Tacos. Posted by The Aimless Chef. Friday, September 03, 2010. Recently in the Houston Press, esteemed food commenter "Bruce R" called these the Coors Light of tacos. Comparing my soft tacos to one of the best selling beers in the United States is an amazing honor. Thanks Bruce! If commenters were news anchors, you'd be Isiah Carey. Now that all the Corpse Flower mania has died down. Have I lowered your expectations enough? As I sporked ...
Aimless Chef: Houston's Ultimate Top 3 - Chain Restaurants ~ The Ferm
http://www.theferm.org/2011/07/aimless-chef-houstons-ultimate-top-3.html
Aimless Chef: Houston's Ultimate Top 3 - Chain Restaurants. Posted by The Aimless Chef. Sunday, July 10, 2011. When I discovered recently that The Ferm got a shout out on Eating Our Words. The Houston Press' food blog, I was like - WHAT THA H! Quote-unquote avid readers of The Ferm are probably familiar with SirRon's sobering attempts at getting published on Eating Our Words. But if you are not, after reading my post (of course), try to figure out which story is more affecting, the first. Today I would l...
Where's My Gravy?: Tales from the Market Part 3: Bison Quesadillas
http://wheresmygravy.blogspot.com/2016/03/tales-from-market-part-3-bison.html
A blog about cooking, eating, and all things food. Thursday, March 10, 2016. Tales from the Market Part 3: Bison Quesadillas. My last adventure with food from the Rice Farmer's Market yielded some very tasty results. This time around I was able to get a different set of ingredients to play with. What I got was a deliciously pungent truffle cheddar from Brazos Valley Cheese. A creamy, rich and slightly smokey chipotle goat cheese from Blue Heron Farms. 10-12 oz of bison tenderloin. 3 oz of truffle cheddar.
Where's My Gravy?: June 2014
http://wheresmygravy.blogspot.com/2014_06_01_archive.html
A blog about cooking, eating, and all things food. Wednesday, June 11, 2014. Middle Eastern Chicken and Chickpeas with Eggplant. 1 lb chicken thighs. 1 -2 medium eggplant. 1/2 bunch kale or about 2 cups chopped. 1 tbsp garlic powder. 1 tbsp dried oregano. 1 can of chickpeas drained. Salt and pepper to taste. 2 tbsp olive oil. The first thing you need to do is dice your chicken. This recipe is a very good way to stretch out your protein. A pound of chicken really only has about 4-5 thighs. Middle Eastern ...
Where's My Gravy?: November 2014
http://wheresmygravy.blogspot.com/2014_11_01_archive.html
A blog about cooking, eating, and all things food. Saturday, November 29, 2014. The Truth Behind Leftovers! French toast that was reheated and served the next day. Leftovers make great soup. Turned into Cuban sandwiches. Pretty sure these were made with leftovers. Manuel De la Mora. Wednesday, November 12, 2014. Now that the weather is turning cooler some might think that BBQ season is over. I mean who wants to stand out in the cold over a grill for hours? Or baby back ribs. I usually buy them when they ...
Where's My Gravy?: April 2015
http://wheresmygravy.blogspot.com/2015_04_01_archive.html
A blog about cooking, eating, and all things food. Sunday, April 26, 2015. Wine Bottle Opening: A How To. Wine is good. A lot of people enjoy wine. But how many know how to properly open a bottle? Before we get into the nuts and bolts of how we have to review hardware. Nowadays there is a multiplicity of options to get your bottle open. The basic corkscrew is just a piece of metal twisted in a helix fashion (known as the worm) fixed to a handle. This model has two small teeth imbedded in the body. Now us...
Where's My Gravy?: Tales from the Market Part 2: Swiss Chard, Cremini Mushroom & Pork Empanadas from Rice Farmer's Market
http://wheresmygravy.blogspot.com/2016/02/swiss-chard-cremini-mushroom-pork.html
A blog about cooking, eating, and all things food. Wednesday, February 24, 2016. Tales from the Market Part 2: Swiss Chard, Cremini Mushroom and Pork Empanadas from Rice Farmer's Market. Last week I was invited to the Rice Farmer's Market. The purpose of this visit to the farmer's market was not just to indulge in some chit chat with vendors. I was brought along to write about my experience. And the ground pork from Shiner Pork and Beef. My goodies from the Farmer's Market. Five buches of Swiss Chard.
Where's My Gravy?: January 2014
http://wheresmygravy.blogspot.com/2014_01_01_archive.html
A blog about cooking, eating, and all things food. Friday, January 31, 2014. As you may have undoubtedly already heard, according to Kraft there is a Velveeta shortage. A simple cheese sauce is not hard to make. It also give you the freedom to make it how you want to. Purists will probably stick to cheddar or American cheese, but for the more adventurous you can try different cheeses or even cheese combinations. To make a simple cheese sauce you will need:. 1 quart whole milk. 3 oz AP flour. Now one dip ...
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film, literature, politics and other areas of interest
Welcome to film, literature, politics and other areas of interest. Http:/ www.theboyle.co.uk/. Matt Boyles Portfolio Site. New Products from from Foremost Furniture - The UKs premier supplier of quality Hotel, restaurant and Pub furniture. Liverpool. The Founders - Anglo-Jewish History - JTrails.org.uk. Film, literature, politics and other areas of interest 2014. Links for 2010 81. PLEASE ENTER YOUR MESSAGE. Subscribe to our mailing list for offers, news updates and more!
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Arbitrary Creations
Monday, 30 April 2012. Hi guys, here is my second tutorial, sorry its a bit late, had a crazy busy weekend, with meetings and cakes and a sick child! But i made it through and here goes! Here is all the things i used to make my cow, although there were a few things i forgot to add to the pic, a round piping tip, a ruler, a tooth pick and i used a cutting wheel, but a sharp knife or exacto blade works as well! Roll out white paste (fondant mixed with tylose) and cut four pieces to make the legs. Support t...
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Arbitrary Culture
As we grow, move, re-shape, re-form and alter our lives, it is constantly demanded that we offer justification for doing so, a reason for our choices. Yet, the adaption or splicing of new and different cultures should happen at whim. For no other reason than just feeling like it. Culture is there to be absorbed, not to be explained. Wednesday, May 31, 2006. I think it is great, some have gotten really high tech now, and a New York institute. Posted by Courtney at 7:54 AM. Tuesday, May 30, 2006. Reflectio...
Arbitrary Day
Sunday, November 25, 2012. Big Sister to Be! Thursday, July 19, 2012. Check out the great photos that my friend Meg did! Sunday, July 8, 2012. Sunday, June 24, 2012. What we have been up to lately. Here is a little photo bomb of our recent adventures! Blogging from the iPad. Just testing out if I can blog from the iPad. Sunday, March 25, 2012. Ruidoso New Mexico Trip. Here are a few pics from our trip! Subscribe to: Posts (Atom). Big Sister to Be! Watermark theme. Powered by Blogger.
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Jane Smith for Mayor
Div" data-cycle-pager=".pager" data-cycle-reverse="false" data-cycle-fx="scrollHorz" data-cycle-pause-on-hover="true" data-cycle-timeout="6000" data-cycle-speed="600" style="overflow: hidden;". This is some additional content. This is some content. Sunday, March 1, 2015 4:37 AM. This is a test. Share this on LinkedIn. Share this on Google. Share this on Twitter. Share this on Facebook. Friday, February 13, 2015 8:45 AM. Share this on LinkedIn. Share this on Google. Share this on Twitter. This is a summary.
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ArbitraryDecision (Boomerang Gypsy) - DeviantArt
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