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artichokesandzinnias.com

Artichokes and Zinnias

adventures in cold climate edible landscaping

http://www.artichokesandzinnias.com/

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Artichokes and Zinnias | artichokesandzinnias.com Reviews
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DESCRIPTION
adventures in cold climate edible landscaping
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KEYWORDS
1 pages
2 plant lists
3 growing fruit
4 the book
5 meet emily
6 why we garden
7 happy gardening
8 posted by
9 emily tepe
10 1 comment
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pages,plant lists,growing fruit,the book,meet emily,why we garden,happy gardening,posted by,emily tepe,1 comment,a little inspiration,no comments,rhubarb confessions,got any tricks,utah state university,ohio state university,montana state university,egads
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Artichokes and Zinnias | artichokesandzinnias.com Reviews

https://artichokesandzinnias.com

adventures in cold climate edible landscaping

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1

Artichokes & Zinnias: GROWING FRUIT

http://www.artichokesandzinnias.com/p/growing-fruit.html

A few tips on growing fruit in the edible landscape. Much of the fruit growing information I discuss in the blog is drawn from the University of Minnesota Department of Horticultural Science fruit breeding and production programs. A few of us in the University of Minnesota Department of Horticultural Science are currently working on developing a new eBook about growing fruit in the Northern garden that will be 100% free! University of Minnesota Home Fruit Growing Guides. Apricots, cherries and plums.

2

Artichokes & Zinnias: a little inspiration

http://www.artichokesandzinnias.com/2014/03/a-little-inspiration.html

Tuesday, March 25, 2014. I had a wonderful time in the Twin Cities these past few weeks, speaking to lots of enthusiastic gardeners about edible landscaping. It was great meeting so many of you and discussing ideas for your gardens. If you weren't able to join me, or if you would simply like to see some inspiring photos, here is a copy of one of my presentations for you to peruse. Hope you get some ideas you can use in your garden this year. Subscribe to: Post Comments (Atom). SEARCH A and Z.

3

Artichokes & Zinnias: July 2013

http://www.artichokesandzinnias.com/2013_07_01_archive.html

Monday, July 8, 2013. A foray into cheesedom. Forgive me, but this post has nothing to do with gardening. In fact it has nothing to do with fruits, vegetables, herbs or flowers. It has to do with cheese. And while it may not fit exactly into the theme of this blog, I have to tell you about it. I have recently found myself engaged in the craft of making cheese at home. Nothing fancy, I've simply made a couple batches of ricotta so far. But a new book. Subscribe to: Posts (Atom). SEARCH A and Z.

4

Artichokes & Zinnias: books are selling fast

http://www.artichokesandzinnias.com/2013/03/books-are-selling-fast.html

Tuesday, March 19, 2013. Books are selling fast. Have you been looking for a copy of The Edible Landscape. And finding it is not available? If you just can't wait, I have great news. Even my stock of books is dwindling fast, so if you just can't wait until the end of April for your copy to arrive, pop on over to the right side of this page and click Buy Now. Subscribe to: Post Comments (Atom). SEARCH A and Z. Would you like your book signed by the author? Yes, please sign my book. No signature, please.

5

Artichokes & Zinnias: January 2013

http://www.artichokesandzinnias.com/2013_01_01_archive.html

Tuesday, January 29, 2013. I was perusing the web for more winter squash ideas, and found a couple I just had to share them with you. There are some creative gardeners out there. These are good reminders to think outside the box when devising plant supports. Train your squash along a fence and this show stopper will. Give you easy access at harvest time. Photo borrowed from allaroundus.blogspot.com. An old tree stump provides plenty of support. For these gourds. It would work just as well. Days when it s...

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Edible Landscaping at the University of Minnesota: New home for the Minnesota Edible Landscape blog

http://umediblelandscape.blogspot.com/2012/07/new-home-for-minnesota-edible-landscape.html

July 18, 2012. New home for the Minnesota Edible Landscape blog. The Minnesota Edible Landscape blog has been transformed. To celebrate the release of my book, The Edible Landscape. In January 2013, I reworked my blog and gave it a new name. Artichokes and Zinnias. You can find it here: http:/ www.artichokesandzinnias.com/. Join me at Artichokes and Zinnias. February 13, 2013 at 7:17 AM. This comment has been removed by the author. Note: Only a member of this blog may post a comment.

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Inspiration & Resources | Walnuts n Pears, LLC

https://walnutsnpears.com/inspiration-resources

Walnuts n Pears, LLC. Living today for tomorrow's generation. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 250 other followers. If you’re looking for a little inspiration for Edible Landscaping, Gardening, Urban Farming, Urban Homesteading or Permaculture Living, take a gander at these videos. If they don’t inspire you, they will at least entertain you for a bit. See How One Couple Squeezes An Entire Farm Onto Their Small Los Angeles Property.

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Friday, July 9, 2010. Recipe Review: Southern Living's Okra and Corn Maque Choux. The heat of the summer has left me craving lighter meals, and this month's issue of Southern Living Magazine. Delivered some great inspirations! The "Summer's Glorious Trinity" article of recipes using tomatoes, okra, and sweet corn had us positively salivating! I faithfully followed Southern Living's recipe. I used Rodger Wood. Polish style smoked sausage, which is made here locally in Savannah. This sausage gave a nic...

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November 22, 2011 · 11:31 pm. Cheese and Pear Stuffed Pork Tenderloin. Cheese and Pear Pork. Serves 6 (serving size: 3 ounces pork and 1 tablespoon sauce). 1 Hour, 6 Minutes. 2 tablespoons olive oil, divided. 4 shallots, thinly sliced. 1 cup chopped firm Anjou pear. 1/2 cup riesling or other white wine. 1 tablespoon chopped fresh thyme. Dash of ground red pepper. 1/2 cup chopped walnuts, toasted. 1/2 cup crumbled blue cheese. 1/3 cup fresh breadcrumbs. 2 tablespoons chopped fresh parsley. 4 Heat 1 tables...

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Friday, February 3, 2012. The Studio and Crew. The Studio and Crew. Wednesday, December 28, 2011. Holiday Party 505 Style. Here are a few arrangements from a lovely party we did over the Holidays. Ilex berries, burgundy amaryllis, cherry brandy roses, safari sunset, orange protea, red anemones, and princess pine. A blast of sunny Santa Fe to turn your winter frown upside-down! The Studio and Crew. Saturday, December 24, 2011. Just a few of the beautiful arrangements the crew has been turning out! Rachel'...

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Artichokes and Zinnias

Wednesday, March 26, 2014. In case you need any more encouragement to grow some of your own food, here's a passage from the always insightful, ever inspiring Wendell Berry:. Remember, you don't need a huge yard or a traditional garden space to grow your own food. Find any spot with some sun and a little soil (this can be a container, of course) and you can grow some food. Don't have much sun? Need more of Mr. Berry's inspiring words? Read more of his thoughts on The Pleasure of Eating. Thanks again to al...

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Artichoke Season

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