vintagerecipebox.blogspot.com
Vintage Recipe Box: March 2009
http://vintagerecipebox.blogspot.com/2009_03_01_archive.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. Pour large can crushed pinapple into approx 9x12 pan - spread. Cut up 1 stick butte rand put dabs over mixture. Cut up liv...
vintagerecipebox.blogspot.com
Vintage Recipe Box: Lemon Jello Pie
http://vintagerecipebox.blogspot.com/2009/03/lemon-jello-pie.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Tuesday, March 17, 2009. 1 large can pet milk. 1 package Lemon Jello. Juice from 1 1/2 lemons. Place can of milk in refrigerator ahead of time.
vintagerecipebox.blogspot.com
Vintage Recipe Box: Chicken Dressing (or Turkey)
http://vintagerecipebox.blogspot.com/2009/03/chicken-dressing-or-turkey.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. Chicken Dressing (or Turkey). Bake at 400 degrees for 20 min. When cool, crumble into large mixing bowl. 3/4 to 1 C meal.
vintagerecipebox.blogspot.com
Vintage Recipe Box: Dump Cake
http://vintagerecipebox.blogspot.com/2009/03/dump-cake.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. Pour large can crushed pinapple into approx 9x12 pan - spread. Cut up 1 stick butte rand put dabs over mixture.
elaineschneider.blogspot.com
Elaine's Blog: PAINTINGS FOR NANNA'S LITTLE GIRL
http://elaineschneider.blogspot.com/2008/01/paintings-for-nannas-little-girl.html
Wednesday, January 2, 2008. PAINTINGS FOR NANNA'S LITTLE GIRL. ELAINE'S PAINTINGS FOR GRANDAUGHTER'S ROOM. NANNA'S LITTLE GIRL WILL ARRIVE IN FEBRUARY, 2008. THESE ARE PRECIOUS PAINTINGS THAT WILL. ADD TO THE NURSERY! ALL FRAMED AND READY TO BE HUNG IN THE NURSERY! Come back and visit Elaine's blog for more upcoming additions to the nursery. And see what Elaine is painting. Don't miss these other exciting websites that have some of Elaine's paintings. Http:/ www.canvasbycanvas.com/.
elaineschneider.blogspot.com
Elaine's Blog: January 2008
http://elaineschneider.blogspot.com/2008_01_01_archive.html
Wednesday, January 2, 2008. PAINTINGS FOR NANNA'S LITTLE GIRL. ELAINE'S PAINTINGS FOR GRANDAUGHTER'S ROOM. NANNA'S LITTLE GIRL WILL ARRIVE IN FEBRUARY, 2008. THESE ARE PRECIOUS PAINTINGS THAT WILL. ADD TO THE NURSERY! ALL FRAMED AND READY TO BE HUNG IN THE NURSERY! Come back and visit Elaine's blog for more upcoming additions to the nursery. And see what Elaine is painting. Don't miss these other exciting websites that have some of Elaine's paintings. Http:/ www.canvasbycanvas.com/.
vintagerecipebox.blogspot.com
Vintage Recipe Box: Giblet Gravy
http://vintagerecipebox.blogspot.com/2009/03/giblet-gravy.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. Chicken or turkey broth diluted with water and milk (should be about 3 cups in all). Add to broth mixture.
myrnawacknov.com
Links « Myrna Wacknov's Paintings
http://www.myrnawacknov.com/links
Myrna Wacknov's Paintings. Watercolor, Pastel, and Mixed Media — Specializing in People. California Watercolor Association (CWA). National Watercolor Society (NWS). Santa Clara Valley Watercolor Society. Beginning Watercolor Portraiture Workshop. Advanced Watercolor Portraiture Workshop. Texture and Self-Portraiture in the Digital Age Workshop. Demos for Art Groups. Myrna Wacknov's Paintings is proudly powered by WordPress. Design by Kevin Wacknov.
vintagerecipebox.blogspot.com
Vintage Recipe Box: Capered Filet of Sole
http://vintagerecipebox.blogspot.com/2009/03/capered-filet-of-sole.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Tuesday, March 17, 2009. Capered Filet of Sole. Start with 3/4 pounds of sole filets. Soak in 1/2 cup of milk for 1o minutes. Salt and Pepper lightly.
vintagerecipebox.blogspot.com
Vintage Recipe Box: Rum Cake
http://vintagerecipebox.blogspot.com/2009/03/rum-cake.html
The recipes posted here are from my mother's recipe box. Some are dishes I ate growing up and still eat today, while others were just sitting in the box waiting for someone to see either how delicious they might be, or purely how interesting they are in a historical sense. Keep in mind that I am transcribing these as they were originally written, and Enjoy! Wednesday, March 18, 2009. 1 package butter cake mix. 1 package vanilla pudding mix. 1/2 cup light rum or 2 t rum extract. 1/2 cup pecans, chopped.
