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Punjabi Kadi with Brown Channa. I first tasted this from an Punjabi Friend who was an amazing and fast cook. Traditionally pakoda's are made with besan and added to kadi. Being a mum, I wanted to try this with brown channa instead of Pakodas. Eventhough my Friend gave me her own recipe to follow, I found sharmi from Neivedyam's recipe pretty much close to her recipe. Here is the link( http:/ neivedyam.blogspot.com/2007/04/punjabi-kadi.html. 2 tbsps besan/ gram flour. 1tbsp dry methi leaves. This receipe ...

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Aruna & Friends | arunasanthapeta.blogspot.com Reviews

<META> DESCRIPTION

Punjabi Kadi with Brown Channa. I first tasted this from an Punjabi Friend who was an amazing and fast cook. Traditionally pakoda's are made with besan and added to kadi. Being a mum, I wanted to try this with brown channa instead of Pakodas. Eventhough my Friend gave me her own recipe to follow, I found sharmi from Neivedyam's recipe pretty much close to her recipe. Here is the link( http:/ neivedyam.blogspot.com/2007/04/punjabi-kadi.html. 2 tbsps besan/ gram flour. 1tbsp dry methi leaves. This receipe ...

<META> KEYWORDS

1 aruna and friends

2 ingredients

3 2 cup yogurt

4 1cup water

5 1tsp chilli powder

6 1tsp turmeric powder

7 salt as required

8 for tadka

9 2tbsp oil

10 pinch of asafoetida

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aruna and friends,ingredients,2 cup yogurt,1cup water,1tsp chilli powder,1tsp turmeric powder,salt as required,for tadka,2tbsp oil,pinch of asafoetida,dry chillies 3,few curry leaves,method,posted by aruna,2 comments,cabbage pachhadi,1tsp tamarind paste

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Aruna & Friends | arunasanthapeta.blogspot.com Reviews

https://arunasanthapeta.blogspot.com

Punjabi Kadi with Brown Channa. I first tasted this from an Punjabi Friend who was an amazing and fast cook. Traditionally pakoda's are made with besan and added to kadi. Being a mum, I wanted to try this with brown channa instead of Pakodas. Eventhough my Friend gave me her own recipe to follow, I found sharmi from Neivedyam's recipe pretty much close to her recipe. Here is the link( http:/ neivedyam.blogspot.com/2007/04/punjabi-kadi.html. 2 tbsps besan/ gram flour. 1tbsp dry methi leaves. This receipe ...

INTERNAL PAGES

arunasanthapeta.blogspot.com

1

Aruna & Friends: Simple Chapathi and Daal with Salad

http://arunasanthapeta.blogspot.com/2007/08/simple-chapathi-and-daal-with-salad.html

Simple Chapathi and Daal with Salad. There is quite number of dishes that goes well with chapathi. When it comes to Daal and chapathi the simplicity of this dish gives as much satisfaction as with other dishes. I am sure there is no need for me to write a recipe for this one, but i do want to mention that the when it comes to daal recipes, there is no other place than Sailu's JFI Event roundup http:/ www.sailusfood.com/2006/07/10/round-up-of-jihva-for-ingredients-dal/. At 8/04/2007 08:32:00 am.

2

Aruna & Friends: September 2007

http://arunasanthapeta.blogspot.com/2007_09_01_archive.html

At 9/23/2007 05:47:00 pm. A delicious south indian snack, goes well with afternoon tea, as well as after school snack. Famous and a regular snack in many tamilians family. This one particularly, I am still following the same recipe my Amma told me. But honestly, never tasted like my Amma's. Amma you are the best ever! 2 cups fine rice flour. 1tbsp fine roasted urad dal flour. 1tbsp melted ghee or butter. Http:/ foodieshope.blogspot.com/search? At 9/09/2007 11:07:00 am. Vegetarian Noodle Box with Tofu.

3

Aruna & Friends: Punjabi Kadi with Brown Channa

http://arunasanthapeta.blogspot.com/2008/02/punjabi-kadi-with-brown-channa.html

Punjabi Kadi with Brown Channa. I first tasted this from an Punjabi Friend who was an amazing and fast cook. Traditionally pakoda's are made with besan and added to kadi. Being a mum, I wanted to try this with brown channa instead of Pakodas. Eventhough my Friend gave me her own recipe to follow, I found sharmi from Neivedyam's recipe pretty much close to her recipe. Here is the link( http:/ neivedyam.blogspot.com/2007/04/punjabi-kadi.html. 2 tbsps besan/ gram flour. 1tbsp dry methi leaves. Subscribe to:...

4

Aruna & Friends: Tulip Flower Show & Dates Burfi

http://arunasanthapeta.blogspot.com/2007/10/tulip-flower-show-dates-burfi.html

Tulip Flower Show and Dates Burfi. Here is couple of photos from our long weekend trip to Canberra Floriade Tulip Flower Show. Have you ever seen a Black Tulip(check in the second photo). Check this sweet as well. 1 cup seedless dates. Fist full of roasted and peeled ground nuts. Cut into equal square or triangle pieces. Separate them and Store it in air tight container if they can last that long. Enjoy a quick and healthy snack in minutes. At 10/07/2007 05:18:00 pm. 7 October 2007 at 10:04 pm. Live as i...

5

Aruna & Friends: June 2007

http://arunasanthapeta.blogspot.com/2007_06_01_archive.html

I requested my colleague to find out recipe from the canteen cook and this is what he gave me, which i still follow. 2 green chillies salt. 1cup finely cut red onion. 2green chillies fine sliced. Soak green moongdal and rice overnight and grind them finely along with green chilli to dosai consistency. Add salt, let it ferment for overnight. Just before preparing "pesarattu" mix with cornflour and prepare "pesarattu" using hot nonstick pan. Serve with Tomato chutney. At 6/30/2007 08:49:00 am. 2 cups Rice,.

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The Foodie BlogRoll « The Left Over Queen

http://www.leftoverqueen.com/the-foodie-blogroll

Subscribe to RSS Feed. Follow me on Twitter. Follow Me on Facebook. Subscribe to the Leftover Queen Newsletter! Enter your e-mail address:. Visit The Leftover Queen (Jenn Campus)'s profile on Pinterest. Subscribe to RSS FEED. Follow me on Twitter. Follow me on Facebook. British Isles Food (13). Cooking with Beer (9). DIY Holiday Gift Series (5). Featured Fridge Product (13). Featured Pantry Product (31). Finest Foodie Blogroll Blogs (78). Food Blogging Community (156). Gelato/ Ice Cream (21). Thank you F...

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Vinayaka Chaturthi | Aromas of my food

https://ramyascuisine.wordpress.com/2007/09/17/vinayaka-chaturthi

Aromas of my food. Delicacies from my kitchen. Laquo; Vara Lakshmi Vratham. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. Posted 1, September 17, 2007 by ramya in personal. Vinayaka chaturthi was celebrated in my home. Happy Vinayaka Chaturthi to all of u. 6 responses to this post. On 1, September 17, 2007 at 1:39 pm. Hope you made Ganesha eat a LOT Ramya! On 1, September 17, 2007 at 1:59 pm. On 1, September 17, 2007 at 8:29 pm. Wish you the same dear! Hope you had a nice one. Rekha on ...

ramyascuisine.wordpress.com

September | 2007 | Aromas of my food

https://ramyascuisine.wordpress.com/2007/09

Aromas of my food. Delicacies from my kitchen. Archive for September, 2007. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. Posted by ramya in Rice. Uddin vada as they and we call as gaarelu both r same but names r different. We south Indians have some similar dishes which are exactly same. And Mamidikaya pulihora as we call and in Karnataka they call mavinikaya chitranna. So these are my entries for RCI . For more info about RCI karnataka. Urad dal.2 cups. Green chillies.3 no. Mustard se...

ramyascuisine.wordpress.com

Lemon Rice (Chitrannam) | Aromas of my food

https://ramyascuisine.wordpress.com/2007/08/29/lemon-rice

Aromas of my food. Delicacies from my kitchen. Laquo; Poori Bhaji with a twist of Egg. Posted 1, August 29, 2007 by ramya in Rice. This is my entry for JFI Rice hosted by Sharmi of Neivedyam. This month. Brain child of Indira Mahanandi. Onions in lemon rice? Mustard seeds.1/2 tsp. Urad dal.1/2 tbsp. Ginger cut into small pieces. Green chilies2-3 cut lengthwise. Cook the rice and let it cool. Now mix lemon juice, salt and turmeric into the rice mix well without breaking the rice. Now after I got this awar...

ramyascuisine.wordpress.com

Aromas of my food | Delicacies from my kitchen | Page 2

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Aromas of my food. Delicacies from my kitchen. Posted by ramya in personal. 8220;HAPPY INDEPENDENCE DAY”. TO ALL INDIANS AROUND THE WORLD! 8220;Saare Jahaan Se Achha Hindhusthaan Hamara hamaraa.”. I salute all the leaders and soldiers who sacrificed their life’s to give us the fruit of independence which we are enjoying now. I am a proud Indian. This is the song we have in our native place Andhra which I love from all. So Have Happy and Nice Independence day all of u. Posted by ramya in Non-veg. Will be ...

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July | 2009 | Aromas of my food

https://ramyascuisine.wordpress.com/2009/07

Aromas of my food. Delicacies from my kitchen. Archive for July, 2009. Posted by ramya in Uncategorized. Am back from my hibernation.All is well.I am happy to inform you all that i have started a new blog called “SHADRUCHI”. I will continue both the blogs. Hope you all will enjoy my recipes. View the Indian Blogs. Visitors coming from……. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. On Chicken curry(Andhra style). On Chicken curry(Andhra style). On Chicken curry(Andhra style).

ramyascuisine.wordpress.com

082907-0703-1.jpg | Aromas of my food

https://ramyascuisine.wordpress.com/2007/08/29/lemon-rice/082907-0703-1jpg-2

Aromas of my food. Delicacies from my kitchen. Raquo; 082907-0703-1.jpg. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Enter your comment here.

ramyascuisine.wordpress.com

July | 2007 | Aromas of my food

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Aromas of my food. Delicacies from my kitchen. Archive for July, 2007. Posted by ramya in Sweet. And pouring my questions on her without even inviting her in? See how happy I am for the junnu she gave me J. Preparation time: 10 mints. Cooking time: 45 mins. Sweetened Condensed milk1 can. Cardamom powder…2 tsp. Black Pepper powder…2 tsp. In a bowl Wisk the eggs smooth eliminating the bubbles. Add condensed milk and milk to the eggs and mix till all the ingredients mixes well. Milk………&#82...Sugar…&#8...

ramyascuisine.wordpress.com

Simple Healthy Macaroni | Aromas of my food

https://ramyascuisine.wordpress.com/2007/10/18/simple-healthy-macaroni

Aromas of my food. Delicacies from my kitchen. Laquo; Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. Posted 1, October 18, 2007 by ramya in snacks. I was hibernating even before winter was here. Sorry for that. And I can see fall colours everywhere. Ohh! Veggies.carrots, capsicum, tomatoes. 1 each (U can use whatever u wish). Boil water in a big pot adding salt. Now add Macaroni to the boiling pot and let cook uncovered for 8-9 mins. Drain the water in a strainer and collect the Macaroni.

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August | 2007 | Aromas of my food

https://ramyascuisine.wordpress.com/2007/08

Aromas of my food. Delicacies from my kitchen. Archive for August, 2007. Posted by ramya in personal. This is the festival I celebrate with much dedication every year. Last week I celebrated it with my daughter. We do this pooja in the 2. This is the 6. Year I am celebrating the festival after I have married my dear R. Can u believe it? I too can’t J. Look in the picture my little girl is helping in doing pooja. I offered chakkerapongali,kesari,pulihora, banana, pomegranate and apples for Neivedyam.

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Aruna & Friends

Punjabi Kadi with Brown Channa. I first tasted this from an Punjabi Friend who was an amazing and fast cook. Traditionally pakoda's are made with besan and added to kadi. Being a mum, I wanted to try this with brown channa instead of Pakodas. Eventhough my Friend gave me her own recipe to follow, I found sharmi from Neivedyam's recipe pretty much close to her recipe. Here is the link( http:/ neivedyam.blogspot.com/2007/04/punjabi-kadi.html. 2 tbsps besan/ gram flour. 1tbsp dry methi leaves. This receipe ...

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