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Aromas of my food | Delicacies from my kitchen | ramyascuisine.wordpress.com Reviews
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Delicacies from my kitchen (by ramya)
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082907-0703-1.jpg | Aromas of my food
https://ramyascuisine.wordpress.com/2007/08/29/lemon-rice/082907-0703-1jpg-2
Aromas of my food. Delicacies from my kitchen. Raquo; 082907-0703-1.jpg. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Enter your comment here.
July | 2009 | Aromas of my food
https://ramyascuisine.wordpress.com/2009/07
Aromas of my food. Delicacies from my kitchen. Archive for July, 2009. Posted by ramya in Uncategorized. Am back from my hibernation.All is well.I am happy to inform you all that i have started a new blog called “SHADRUCHI”. I will continue both the blogs. Hope you all will enjoy my recipes. View the Indian Blogs. Visitors coming from……. Gaarelu(uddin vada) ,Mavinakayi pulihora for my little Ganesha. On Chicken curry(Andhra style). On Chicken curry(Andhra style). On Chicken curry(Andhra style).
Lemon Rice (Chitrannam) | Aromas of my food
https://ramyascuisine.wordpress.com/2007/08/29/lemon-rice
Aromas of my food. Delicacies from my kitchen. Laquo; Poori Bhaji with a twist of Egg. Posted 1, August 29, 2007 by ramya in Rice. This is my entry for JFI Rice hosted by Sharmi of Neivedyam. This month. Brain child of Indira Mahanandi. Onions in lemon rice? Mustard seeds.1/2 tsp. Urad dal.1/2 tbsp. Ginger cut into small pieces. Green chilies2-3 cut lengthwise. Cook the rice and let it cool. Now mix lemon juice, salt and turmeric into the rice mix well without breaking the rice. Now after I got this awar...
Aromas of my food | Delicacies from my kitchen | Page 2
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Aromas of my food. Delicacies from my kitchen. Posted by ramya in personal. 8220;HAPPY INDEPENDENCE DAY”. TO ALL INDIANS AROUND THE WORLD! 8220;Saare Jahaan Se Achha Hindhusthaan Hamara hamaraa.”. I salute all the leaders and soldiers who sacrificed their life’s to give us the fruit of independence which we are enjoying now. I am a proud Indian. This is the song we have in our native place Andhra which I love from all. So Have Happy and Nice Independence day all of u. Posted by ramya in Non-veg. Will be ...
Coconut ladoo | Aromas of my food
https://ramyascuisine.wordpress.com/2007/05/21/coconut-ladoo
Aromas of my food. Delicacies from my kitchen. Laquo; Chicken curry(Andhra style). Posted 1, May 21, 2007 by ramya in Sweet. This is one of my favourites.I used to ask my mom to prepare this one.I have special kind of craving for this one sweet which is easy.When i saw Coffee’s Monthly Blog Patrolling. I just saw so many recipes and i thought of this one after seeing coffee’s Quick coconut ladoo. 2cups Coconut grated or frozen coconut 1 pack. 11/2cups of grated jaggery. In a pan add coconut and jaggery.
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CrazyAboutFood: Lemon Noodles
http://crazyaboutfood.blogspot.com/2006/07/lemon-noodles.html
Thursday, July 20, 2006. A very easy meal to prepare, which is very tasty and lite and low in fat. This is one of those meals that you can whip up in less than 10 minutes. I should also say its very inexpensive. A packet of noodles is 99cents at my local chinese store. 1/2 packet of the fine Rice Noodles. Lemon Juice- - -1 tsp. Mustard seeds- -1 tsp. Urad Dal- - - - 3 tsp. Chana Dal- - - - 3 tsp. Turmeric- - - - 1/2 tsp. Curry Leaves- - 1 sprig. Salted Cashews 1 big handful. Salt- - - - - - - To taste.
En Samayal Arai: May 2007
http://ensamayalarai.blogspot.com/2007_05_01_archive.html
My Kitchen'. Welcome to my E-Kitchen. Thursday, 17 May 2007. Apple Cum Dates Milk Shake. An apple a day keeps the doctor away. This is not just an adage but a truth. Apple juice is a very healthy drink and it helps to fight off viruses and colds. D. Ates too have the similar quality. in administering sore throat and colds. We all know the nutritional importance of eating fruits and vegetables, but we still don't take a proper step in achieving it. It hardly takes 5 minutes to prepare. Apple - 1 No. Heat ...
En Samayal Arai: September 2008
http://ensamayalarai.blogspot.com/2008_09_01_archive.html
My Kitchen'. Welcome to my E-Kitchen. Sunday, 28 September 2008. My apologies for not having replied to your comments (to those of you who dropped in comments) and for not being in touch with anyone. Though I got lot of recipes from my mother-in-law, I never had a chance to post any of them. Those are Andhra special. I will try to post one by one. By the way this recipe is not hers :). I managed to find some time today to post my favourite and a quick recipe. Broccoli - 1/2 flower. Baby corn - 150 gms.
swetha-fav-recipes.blogspot.com
My Fav Recipes: Beans Paruppu usli
http://swetha-fav-recipes.blogspot.com/2011/03/beans-paruppu-usli.html
Aromas of my food. Fried Okra with besan. Aloo parathas - Without oil / ghee. View my complete profile. Friday, March 25, 2011. 1/2 cup Redgram dal. 1/2 cup Bengalgram dal. 1 tsp Mustard seeds. Cut the beans to small pieces and cook them. The cooked beans should not have any water, it should be dry. Meanwhile, soak the two dals and red chillies in water for about an hour. Grind them coarsely. Add the cooked beans and mix well. Subscribe to: Post Comments (Atom).
swetha-fav-recipes.blogspot.com
My Fav Recipes: Fried Okra with besan
http://swetha-fav-recipes.blogspot.com/2011/03/fried-okra-with-besan.html
Aromas of my food. Fried Okra with besan. Aloo parathas - Without oil / ghee. View my complete profile. Friday, March 25, 2011. Fried Okra with besan. 1 cup finely chopped okra. 3 tbsp gram flour. 1/2 tsp turmeric powder. 1/2 tsp red chilli powder. 1/2 tsp cumin seeds. A bit of asafoetida. Make a thick batter of gram flour, salt, turmeric, red chilli powder and asafoetida. Add the finely chopped okra to it and mix well. Subscribe to: Post Comments (Atom).
En Samayal Arai: July 2007
http://ensamayalarai.blogspot.com/2007_07_01_archive.html
My Kitchen'. Welcome to my E-Kitchen. Tuesday, 31 July 2007. Pumpkin Halwa and a MeMe. Has tagged me for this MeMe. 7 Random things about me (Please bear with me). Soft-spoken. Fun-loving. Little Conservative. I make friends easily. I always have a group wherever I go. I buy things only if it is really necessary. I would rather prefer to donate to the charity. It may not be a great amount to us, but it would definitely make difference to the needy. I try hard to be punctual, but there will be a little va...
En Samayal Arai: Cauliflower kurma
http://ensamayalarai.blogspot.com/2008/11/cauliflower-kurma.html
My Kitchen'. Welcome to my E-Kitchen. Sunday, 23 November 2008. Kurma or Korma is nothing but another form of Indian curry but little gravy. Cauliflower can be eaten raw as salad. Cauliflower is considered very healthy because of two reasons. 1) Low saturated fat (which is what we should avoid). 2) Rich in Fibre. Did you know that India is second largest producer of cauliflower? Cauliflower kurma goes well with Chapati/Paratha. It can also be had with rice. Cauliflower - 1 medium sized. Cinnamon - 1 ".
En Samayal Arai: June 2007
http://ensamayalarai.blogspot.com/2007_06_01_archive.html
My Kitchen'. Welcome to my E-Kitchen. Friday, 15 June 2007. Cauliflower is low in fat and high in dietary fibre. Crispy cauliflower fry with less oil is tasty and good for health too. Cauliflower - 1 Small flower. Onion - 1 medium (finely chopped). Spring onion - 2 (finely chopped). Garlic pods - 2 (finely chopped). Rice flour - 2 Tsp. Corn flour - 1 Tsp. Basin flour - 2 Tsp. Chilli powder - 2 Tsp (or more as per taste). Salt - 2 Tsp (as per taste). Hing powder - 1 Tsp. Bengal Gram/ Channa Dhal - 2 Tsp.
En Samayal Arai: November 2007
http://ensamayalarai.blogspot.com/2007_11_01_archive.html
My Kitchen'. Welcome to my E-Kitchen. Sunday, 4 November 2007. Sathu maavu / Nutritious powder. Wish you all a Happy Diwali. Am here after a month.really bogged down with work and other stuff. I wouldn't say I never got my time, but I had other priority tasks to do.I know if I sit down.I would definitely need a minimum of 4-5 hours to drop a few lines in my blog, check out my fellow bloggers etc. So I kept myself away to indulge in other activities. Let me come to the recipe. I was really happy and stunn...
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Ramya's Cookbook
Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.
ramyascrazythoughts.blogspot.com
Just Like That
My world of thoughts. Tuesday, February 24, 2009. With 2 Oscars Yo! We are proud of you, Congratulations! Links to this post. Sunday, January 25, 2009. Links to this post. Sunday, January 11, 2009. Parenthood is a bliss and am enjoying every moment of it. Links to this post. Thursday, January 8, 2009. Happy new year 2009. So I decide to do certain things and feel happy if it gets fulfilled. I wish and pray for peace in every part of our country and productive things to happen this year. I also hope to ac...
Ramyas kitchen
200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...
Aromas of my food | Delicacies from my kitchen
Aromas of my food. Delicacies from my kitchen. Posted by ramya in Uncategorized. Am back from my hibernation.All is well.I am happy to inform you all that i have started a new blog called “SHADRUCHI”. I will continue both the blogs. Hope you all will enjoy my recipes. Posted by ramya in snacks. I was hibernating even before winter was here. Sorry for that. And I can see fall colours everywhere. Ohh! Veggies.carrots, capsicum, tomatoes. 1 each (U can use whatever u wish). Mix well and serve hot. Uddin vad...
Sporadic Scribblings | Just another WordPress.com weblog
Just another WordPress.com weblog. July 29, 2009. Nails are no more layers of keratin but tools of expression. Designers and fashion gurus are using nails to articulate their mood, fantasyand imagination. Creativity, which was once expressed on clothes,shoes,accessories gradually moved from material to man in the form of tatoos and body piercing. Today it has become more sophisticated and has reached new arenas like nail art. While the traditional art emanated from India, Japan is believed to be the moth...
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A Website to Tickle Your Taste Buds! Chicken Milagu Varuval Recipe. Chocolate Chip Muffins Recipe. Chicken Milagu Varuval Recipe. February 12, 2014. Chicken milagu varuval recipe is one of the popular chettinad recipe down South of India. The spicy chettinad masala gives and delicious taste when it is cooked well with the tender chicken. Kadai Vegetables Gravy Recipe. February 12, 2014. Sweet Corn Cream Soup Recipe. January 29, 2014. January 29, 2014. November 17, 2013. Find us on Facebook. Sweet Corn Cr...
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Thursday, May 16, 2013. That evening (the theme). I was playing around with a composition and a video. Here is what happened "That evening". That evening %28the theme%29. Create your own at GoAnimate.com. It's free and fun! Links to this post. Thursday, January 17, 2013. Astrud Gilberto sings -. Quiet nights of quiet stars. Quiet chords from my guitar. Floating on the silence that surrounds us". Stan Getz and Joao Gilberto Quintet 1963. Couldn't help but put up this terrific. Links to this post. Over the...
