ramyascuisine.blogspot.com

Ramyas kitchen

200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...

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Ramyas kitchen | ramyascuisine.blogspot.com Reviews

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200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...

<META> KEYWORDS

1 potato paneer kofta

2 for kofta

3 salt to taste

4 for gravy

5 3 medium tomatoes

6 2 cloves

7 2 tablespoons oil

8 3/4 cup water

9 serve hot

10 no comments

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potato paneer kofta,for kofta,salt to taste,for gravy,3 medium tomatoes,2 cloves,2 tablespoons oil,3/4 cup water,serve hot,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,ingredients,2 3 tbsp oil,2 garlic cloves,serve

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Ramyas kitchen | ramyascuisine.blogspot.com Reviews

https://ramyascuisine.blogspot.com

200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...

INTERNAL PAGES

ramyascuisine.blogspot.com

1

Ramyas kitchen: Vegetable Manchurian

http://www.ramyascuisine.blogspot.com/2014/12/vegetable-manchurian.html

Vegetables-carrot ,french beans, cabbage. Garlic- a few cloves. Corn flour- Acc. to need. Black pepper - Acc. to taste. Cut all the vegetables in small pieces. Boil them a little and again chop. Add salt in it. Mix corn flour in the vegetables nicely. Make Koftas of the mixture and deep fry on slow fire. Take out half cooked and let it cool. Press a little and fry again. 1 Add 3 tbl spoon in Karahi. 2 Add chopped onions and fry it. 3 Add mashed garlic, ginger and chopped green chillies.

2

Ramyas kitchen: 7 cup sweet

http://www.ramyascuisine.blogspot.com/2014/12/7-cup-sweet.html

1 cup besan flour. 1 cup coconut shredded. Add all ingredients to thick bottom pan and keep it on the stove. Stir all the contents in the pan.allow it cook for 10-15 min until the ghee oozes out. Add a little amount of Cardamom powder.cook it for another 2 min so that the mixture comes closer and it becomes thick . Add ghee to the plate and pour the mixture in to the plate.cut into pieces when it is soft and garnish them with cashews and dry them. We can store this for 15 days in a air tight container.

3

Ramyas kitchen: Vegetable Rolls

http://www.ramyascuisine.blogspot.com/2014/12/vegetable-rolls.html

All Purpose Flour - 1 1/4 Cups. Butter - 1/2 Cup. Baking Soda - 1/2 tsp. Salt - to taste. Mixed Vegetables - 1 Cup. Large Onion - 1. Green Chilies - 3. Garam Masala - 1/2 tsp. Chili Powder - 1/2 tsp. Turmeric Powder - 1/4 tsp. Coriander Leaves - few. Salt - to taste. Heat Water in a vessel. Sieve flour, baking soda and salt together. Add butter to the flour and mix thoroughly. Start adding the boling water slowly to form a smooth dough. Allow to rest for 1/2 hour. Meanwhile mash the boiled potato's.

4

Ramyas kitchen: Paneer Pakoda

http://www.ramyascuisine.blogspot.com/2014/12/paneer-pakoda.html

1 cup Chickpea Flour (Besan). 1 1/2 tsp Salt. 1/2 tsp Red chili powder. 1-2 Chopped Green Chillies. Mix all the ingredients well. Add little water and beat the mixture to form a thick and smooth batter. Let batter rest 1/2 hour in a warm place. Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes. Dip each piece of paneer into the batter and deep fry in heated oil till it turns golden brown. Drain on paper towels and serve immediately. Subscribe to: Post Comments (Atom).

5

Ramyas kitchen: Potato Paneer Kofta

http://www.ramyascuisine.blogspot.com/2015/07/potato-paneer-kofta.html

200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. Paruppu...

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200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...

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