ramyascookbook.blogspot.com

Ramya's Cookbook

Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.

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Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.

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Ramya's Cookbook | ramyascookbook.blogspot.com Reviews

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Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.

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ramyascookbook.blogspot.com

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Ramya's Cookbook: April 2010

http://ramyascookbook.blogspot.com/2010_04_01_archive.html

Thursday, April 29, 2010. Semiya/ Vermicilli : 200 grams. Milk 2 - 4cups. Cardamom - 1 or 2. Fry the semiya in ghee until they are slightly brown and keep aside. Fry cashews and cardamom in ghee and keep aside. In a vessel, boil the water(2 times the amount of semiya about 4 cups) and add semiya. Keep stirring. After the semiya is soft, add the sugar. Keep strirring so that the semiya doesnt stick to the bottom of the vessel. Add the boiled milk. Add the cashews and cardamom. Sunday, April 25, 2010.

2

Ramya's Cookbook: Arachuvitta Sambhar

http://ramyascookbook.blogspot.com/2012/08/arachuvitta-sambhar.html

Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.

3

Ramya's Cookbook: October 2011

http://ramyascookbook.blogspot.com/2011_10_01_archive.html

Monday, October 3, 2011. The perfect muffin recipe. This is not my own. but out of what I tried.this is the simplest and the best. Banana muffins. You can add vanilla essence. or change the taste by adding other stuff. Check out this link:. Subscribe to: Posts (Atom). Solai's True Chettinad kitchen. The perfect muffin recipe. View my complete profile.

4

Ramya's Cookbook: September 2010

http://ramyascookbook.blogspot.com/2010_09_01_archive.html

Wednesday, September 15, 2010. Come Vinayaka Chaturthi, we all look forward to eat this delicious dish. Raw rice 400 grams. Sesame seeds and Jaggery. Or Coconut scrap and jaggery. Or Channa Dal(Kadala Parupu) and jaggery. Soak the raw rice in water for 2.5 hours. Grind it with one cup of water. Now we have to make the filling. Scrap half a coconut into fine shreds. Add required amount of jaggery powder. Add 1 Elachi/Elakai/Cardamom crushed or powder. Channa Dal/ Kadala Parupu filling:.

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Ramya's Cookbook: Chicken/Cauliflower Manchurian

http://ramyascookbook.blogspot.com/2010/06/chickencauliflower-manchurian.html

Friday, June 4, 2010. This recipe was give to me by my friend Mahboob. 189; kg boneless chicken or boiled cauliflower. Marinade:- ginger garlic paste, lal mirchi pwdr(red chilly powder), dhaniya pwdr(corriander powder), haldi(turmeric powder), salt , 1 egg(optional if veggie). Coating:- maida : corn flour : 2 : 1 and some salt. Marinate chicken/cauliflower in the marinade for an hour. Roll it in the coating. White portion of spring onions – chopped – 3 handfuls. Ginger- chopped – ¼ cup. Oil – 2 tbsp.

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Rendezvous with me for a while...: April 2010

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Rendezvous with me for a while. Thursday, April 22, 2010. The Grand Canyon - A rugged beauty and a remarkable record of Paleozoic Era. This post is about our trip to this beautiful place. I remember this place as shown in "Hai Rabba" song from the movie Jeans. To cover this place by car would take 4 days; so we decided to take a flight to Las Vegas, stay there and then take a tour arranged by http:/ www.grandcanyon.com. After the boat ride, we walked back the small path from the river to a slightly highe...

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Rendezvous with me for a while...: March 2010

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Rendezvous with me for a while. Sunday, March 7, 2010. My experiences in the US kitchen :). Then I got married, had to live so far away from home and had to cook myself! But let me tell you some of the experiences I had while in the kitchen. Here there is no gas stove but the heating source is an electric filament. It was very new to me. I used to keep forgetting that it is a stove. Somehow without real fire or flames, it didn't appear to me as a "Stove". That is how I had successfully filled the oven wi...

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Rendezvous with me for a while...: I m Thy saviour ;)

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Rendezvous with me for a while. Thursday, October 20, 2011. I m Thy saviour ;). You may ask "to whom". Subscribe to: Post Comments (Atom). I m Thy saviour ;). This is what I call an Ironical situation. View my complete profile. Bala's learnings : Better late than never. Ariyalur, the Fossil Town.

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Rendezvous with me for a while...: July 2010

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Rendezvous with me for a while. Sunday, July 4, 2010. 1 Listening to Hello FM(Chennai/Pondy) n Oli(Singapore) radio stations through Wunder Radio app in Iphone. Was delighted to hear Suchi's voice. They also played some instrumentals I could recognise.the classic Chinna chiru kiliyea, Theeradha vilayatu pillai, Mahaganapathim. And lovely songs from the 90's such as from Roja, Bombay, Indian. Apart from Radio, I also listen to fmworldmusic. Only if u miss a book or bring it late, you ought to pay a fine.

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Rendezvous with me for a while...: Sea World

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Rendezvous with me for a while. Tuesday, May 25, 2010. Sea World, San Diego. This place is a few hours drive from home. We drove to this place and upon entering the parking lot, we found out that certain rides and shows were cancelled for the day due to maintenance work. Disappointed, we proceeded however. There was a ride called Shipwreck rapids. It was not so thrilling but an enjoyable one. There were few other shows we missed because of the specific timings. And one nice ride was not functioning&#...

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Rendezvous with me for a while...: January 2010

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Rendezvous with me for a while. Monday, January 18, 2010. My new favourite snacks. And finishing the five sticks in a minute, we regretted not buying the other pack also. We then decided that whenever we come to Universal Citywalk, we should come and buy these. And we have been doing it without fail! There ends my write up on my favourite snacks and coffee.Thanks for the patient reading. Saturday, January 9, 2010. Trip to the beautiful city of San Francisco. After a tiring day of walking around, we went ...

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Rendezvous with me for a while...: Have been..

http://rendezvouswithmeforawhile.blogspot.com/2010/07/have-been.html

Rendezvous with me for a while. Sunday, July 4, 2010. 1 Listening to Hello FM(Chennai/Pondy) n Oli(Singapore) radio stations through Wunder Radio app in Iphone. Was delighted to hear Suchi's voice. They also played some instrumentals I could recognise.the classic Chinna chiru kiliyea, Theeradha vilayatu pillai, Mahaganapathim. And lovely songs from the 90's such as from Roja, Bombay, Indian. Apart from Radio, I also listen to fmworldmusic. Only if u miss a book or bring it late, you ought to pay a fine.

rendezvouswithmeforawhile.blogspot.com

Rendezvous with me for a while...: October 2011

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Rendezvous with me for a while. Thursday, October 20, 2011. I m Thy saviour ;). You may ask "to whom". Saturday, October 1, 2011. This is what I call "an Ironical situation". Why does this have to be this way! That reminds me to get in shape and also update my wardrobe.How are you all doing.I m good. and back after so long.I m in a new place.kind of hilly but not exactly. all greens.a different life.busy the whole day.K. u all tc. will get back with another post. Subscribe to: Posts (Atom).

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Rendezvous with me for a while...: Pretty much..

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Rendezvous with me for a while. Friday, September 24, 2010. For some reason I have not been having an active life. There isn't much happening in my life and I have become lazy. The other new thing I tried - home made cake for my husband's birthday - Black forest egg less cake. I tried other dishes too like Kozhkattai for Vinayaka chathurthi, arachivitta sambhar and beans usili. Will update those recipes in my other blog. That's pretty much what I have been doing. Subscribe to: Post Comments (Atom).

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Rendezvous with me for a while...: February 2010

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Rendezvous with me for a while. Friday, February 26, 2010. We all know that India is a very diverse country with varied languanges and cultures. So is the USA. There are people from various countries making up the population. But there is one particular chunk of this population which has a great influence in the USA. And they are the Mexicans. All the snaps displayed in this blog were taken at Little Mexico. Monday, February 8, 2010. Yes it is the Universal Studios. On a weekend, we decided to give i...

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Ramya's Bookshelf..

Ramya's Reads: Non Fiction. Young Adult Books [Ages: 12 ]. Picture Books [Ages: 3 to 7 years]. Board Books [Ages: 0 to 3 Years]. Thursday, March 5, 2015. The Life Changing Magic of Tidying Up by Marie Kondo. Title: The Life-Changing Magic of Tidying Up: The Japanese Art of Decluttering and Organizing. My Rating: 3 Stars. Marie Kondo is a Japanese organizing consultant and an author. Her book - The Life-Changing Magic of Tidying Up. Thout at least one reference to the guru - Kondo. Give it a shot. And I n...

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Ramya's Cookbook

Wednesday, August 29, 2012. Back after a long time. I always loved the Arachuvitta sambar my friend Saro brought to college. So this is a basic sambar; only thing is you use fresh ingredients from scratch instead of using sambar powder. To roast and grind:. Kadalai paruppu 1-2 teaspoons. Coriander seeds 1 teaspoon. Vegetables of your choice :. Drumstick or Indian Brinjal or both or carrot with potato or chinna vengayam). Thoram Parupu (Thoor dal). Tamarind juice 1 tablespoon. In a pan, add the vegetables.

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Just Like That

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200 gm Paneer (cottage cheese), grated. 2 medium Potatoes, boiled, peeled and grated. 1 Green Chilli, finely chopped. 1/2 teaspoon grated Ginger. 1/2 teaspoon Lemon Juice. 2 tablespoons finely chopped Coriander Leaves. 1½ tablespoons Corn Flour. Oil for deep frying. Mix all n make into balls. n fry them. Keep aside. 2 tablespoons Cashew nuts, soaked in water for 20 minutes. 2 teaspoons crushed Garlic-Ginger. 1 Green Chilli, finely chopped. 1 medium Onion, finely chopped. 1/2 teaspoon Cumin Seeds. 1 cup m...

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