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As Dear As Salt

A chronicle of my love for cooking and some life snippets!

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As Dear As Salt | asdearassalt.blogspot.com Reviews
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A chronicle of my love for cooking and some life snippets!
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KEYWORDS
1 favorites
2 matthi puri
3 dahi bhalle
4 paneer puri
5 ragda patties
6 avocado peas mint
7 blog archive
8 labels
9 appetizers
10 bakers basket
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favorites,matthi puri,dahi bhalle,paneer puri,ragda patties,avocado peas mint,blog archive,labels,appetizers,bakers basket,breakfast,chaats,dals,drinks,indian breads,life snippets,meetha/sweets,mexican,one dish meals,rice,veg selections,ragada patties
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As Dear As Salt | asdearassalt.blogspot.com Reviews

https://asdearassalt.blogspot.com

A chronicle of my love for cooking and some life snippets!

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asdearassalt.blogspot.com asdearassalt.blogspot.com
1

As Dear As Salt: D I W A L I G R E E T I N G S ..............

http://asdearassalt.blogspot.com/2008/10/d-i-w-l-i-g-r-e-e-t-i-n-g-s.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Sunday, October 26, 2008. Wishing all the readers of As Dear As Salt a very Happy and Joyous Diwali. Here are a few snacks/dishes that you may like to try this festive season. Dates and Pistachio Poli. See you all after a short break! Wishing you a Wonderful Diwali Richa :). October 26, 2008 at 9:42 PM. Wish u a happy Diwali! October 26, 2008 at 10:55 PM. Have a great Diwali, Richa! Hi, how are you?

2

As Dear As Salt: January 2008

http://asdearassalt.blogspot.com/2008_01_01_archive.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Carrot and Ginger Appe. Sabudana Khichadi - With a Nutty Twist :). Colcannon - An Irish delicacy . Greetings for a Beautiful New Year - 2008. Thursday, January 24, 2008. Carrot and Ginger Appe. Since I got my Appe pan/ Aeblevisker Pan. Recipe adapted from here. I have adapted it to my taste and requirements and have omitted the egg. Now lets get to the recipe. Carrot and Ginger Appe. 1 tsp grated garlic.

3

As Dear As Salt: November 2007

http://asdearassalt.blogspot.com/2007_11_01_archive.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Sweet Potato Paratha - The Non-Stuffed Kind! Pumpkin, Date and Walnut Halwa aka Kaddu, Khajur aur. And The Winner Is. HINT No# 1 for Guess the Ingredients/Name and Win. Guess the Ingredients and Name of this Dish AND WI. Monday, November 26, 2007. Sweet Potato Paratha - The Non-Stuffed Kind! 2 sweet potatoes, boiled. 15 cups wheat flour (regular chapati atta). 1/2 tsp turmeric powder. Coriander leaves w...

4

As Dear As Salt: February 2008

http://asdearassalt.blogspot.com/2008_02_01_archive.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Cest mon anniversaire blog! As Dear As Sa. A V O C A D O , PEAS and MINT SOUP. A day in the life of Moong - K H A S T A . K A. Wednesday, February 27, 2008. C'est mon anniversaire blog! As Dear As Salt turns ONE! C'est le temps de célébration! C'est mon anniversaire blog! As Dear As Salt turns ONE! Sounds better in French, doesn't it ;) It is celebration time :). I found a place to profess my love(!

5

As Dear As Salt: August 2007

http://asdearassalt.blogspot.com/2007_08_01_archive.html

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Rice Pudding with Peach Sauce AND Jeera(cumin) Bab. Kesaria (A Saffron flavored sweet delicacy) AND Ma. Happy Independence Day - Celebrate with Corn On Th. Paneer(Indian Cheese) with Red and Green Bell Pepp. The Wait Is Over - Presenting Regional Cuisine Of . Friday, August 24, 2007. Rice Pudding with Peach Sauce AND Jeera(cumin) Baby Alu(potato) Fry. I tread the produce section a bit cautiously! I am a...

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hungerpangs.blogspot.com hungerpangs.blogspot.com

Hunger Pangs: June 2008

http://hungerpangs.blogspot.com/2008_06_01_archive.html

Quirks and a Jal Jeera. I do not think i have any quirks.i think they are known as having a personality.a unique one albeit.but to call them quirks in my opinion would be taking it to far. When my buddy Raaga. Tagged me to bare 6 quirks of mine.i thought why not lay it out.so that everybody can let me know.it is true.i am not quirky (people.this is what i want to hear.). But i need a mirror and i need to talk to me. I usually do a night-out every month.i really like it actually. 4 I get very irritated wh...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Rajasthani Gatte ki kadi

http://fusion-food.blogspot.com/2008/05/rajasthani-gatte-ki-kadi.html

Sunday, May 11, 2008. Rajasthani Gatte ki kadi. Set amid idyllic hills, it provides a welcome respite from the searing heat of Rajasthan. The modest sized town is home to one the wealthiest temples in India. The town in it self is famous for it's exuberant festivals, miniature paintings, jewellery and above all, it's sweets. Threat of cholesterol and calories have yet to deter the culinary experts of this town who add sugar and butter to almost all dishes! Read more about nathadwara here. 3-4 whole dried...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Announcing JFI August: Flower Power

http://fusion-food.blogspot.com/2008/07/announcing-jfi-august-flower-power.html

Tuesday, July 1, 2008. Announcing JFI August: Flower Power. Having spent most of my life in the semi arid climate of. Is a monthly event that celebrates an ingredient every month and was initiated by Indira of Mahanandi. This month Jihva comes to Soul Food and I’ve chosen the exotic ingredient: Edible Flowers. At first I was skeptical about the choice but when Indira expressed her excitement and approval, I was encouraged to go for it! So bring out your flower power recipes. If you don’t get an ack...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Amazing bean brownies for click

http://fusion-food.blogspot.com/2008/05/amazing-bean-brownies-for-click.html

Saturday, May 31, 2008. Amazing bean brownies for click. These bean brownies go to jugalbandi. For their click beans event. Yes brownies made from beans. reactions to this statement are of two types. The first is 'Eww.bean brownies, no way? And the second type of reaction is 'wow.bean brownies, really? I'm glad mine was of the second type, otherwise I would have never tried this recipe. Just like the comments. Where I found this recipe, at 101cookbooks.com. Next I'm going to try them with chickpeas.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Click Red: Marzipan Roses

http://fusion-food.blogspot.com/2009/01/click-red-marzipan-roses.html

Wednesday, January 28, 2009. Click Red: Marzipan Roses. This goes as my entry to Click for the lovely 'Red' theme. Its from when I made marzipan roses. April, 2009 Rachna. Wednesday, January 28, 2009. Thank you, dear rachna they are gorgeous. January 28, 2009 8:08 PM. All I can say is WOW! February 01, 2009 11:27 PM. Thank you bee and Cynthia! February 06, 2009 5:54 PM. Oh nice entry. Where r u after that FLower power Jhiva dear? February 11, 2009 2:13 PM. Lovely roses. save it for Valentine's day.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Vrat Kadi for Navratri: carrot kofta in yoghurt gravy

http://fusion-food.blogspot.com/2007/10/vrat-kadi-for-navratri-carrot-kofta-in.html

Monday, October 15, 2007. Vrat Kadi for Navratri: carrot kofta in yoghurt gravy. Its navratri time, time to fast, feast and wait for all the rest of the festivals to hit you! Navratri is composed of nine days of celebrating the female energy of our creation, in the most revered form, the Mother Goddess. All throughout India, from state to state, the Goddesses are prayed. 2 cups finely grated carrots (can substitute with grated plantains or sweet potato). 1 boiled and mashed potato. 1/2 tsp chilli powder.

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Rosy Ricotta Rasmalai

http://fusion-food.blogspot.com/2008/08/rosy-ricotta-rasmalai.html

Saturday, August 2, 2008. On our speciality store hunt, we were recommended by a friend to check out Connecticut's famous ' Stew Leonards. Perfect I thought. Baked rasmalai, how cool is that? To me it tasted like an offspring of rasgulla. Which nevertheless was lipsmacking yummy. This goes as my entry to Flower Power Jihva! 15 oz Whole Milk Ricotta Cheese. 188; cup Sugar. 2 tsp Arq-e-gulab (rose water). One pint (473ml) part skim Half and Half Milk. One pint 2% fat milk. A pinch of saffron. This goes as ...

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Chambaka for click

http://fusion-food.blogspot.com/2009/04/chambaka-for-click.html

Thursday, April 23, 2009. And to celebrate spring, this month jugalbandi's lovely click event's theme is 'spring'. Im also trying out this new look with my blog so hang in there, if it looks weird, know that I'm fixing it up! April, 2009 Rachna. Thursday, April 23, 2009. Hey rachna , love the new look, gud luck. April 29, 2009 4:01 AM. Love the pics, so beautiful. We call it Champaka in Kannada, love the aroma. Great post, very springy! April 29, 2009 3:32 PM. Rahin, thank you! Wow, thank you dear!

fusion-food.blogspot.com fusion-food.blogspot.com

Soul Food: Click Entry: Festive Vermicelli Pudding

http://fusion-food.blogspot.com/2007/11/click-entry-festive-vermicelli-pudding.html

Friday, November 16, 2007. Click Entry: Festive Vermicelli Pudding. This is my entry for the click event. This month's theme is noodles. I made this kheer for karva chauth. This picture was taken, whilst I toodled around the house on Karva Chauth Day wondering how to take my mind off my hunger pangs, and my mum thought it was sad that I was trying to take pictures of food to try and forget my hunger. :S. In the the previous statement I got carried away. I was intending to say this. April, 2009 Rachna.

themistressofspices.wordpress.com themistressofspices.wordpress.com

Puttu And Cherupayar Curry – Green Gram Curry | The Mistress Of Spices

https://themistressofspices.wordpress.com/2007/06/04/puttu-and-cherupayar-curry-green-gram-curry

The Mistress Of Spices. Puttu And Cherupayar Curry - Green Gram Curry. Chana Sprouts Curry - Molake Saaru. Puttu And Cherupayar Curry – Green Gram Curry. 4 June, 2007 — Aruna. Cherupayar is the most common breakfast/lunch/dinner menu of Keralites. Like Kadala curry, Cherupayar curry also goes very well with puttu. This Cherupayar Curry can be prepared in a jiffy and tastes great with puttu. This curry also goes well with Chapathis/rotis and rice as well. Enjoy! 1 Cup Whole Green Gram. 3 Green Chilles Slit.

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As Dear As Salt

As Dear As Salt. A Chronicle of my Love for Cooking and some Life Snippets. Subscribe to get updates:. Sunday, October 26, 2008. Wishing all the readers of As Dear As Salt a very Happy and Joyous Diwali. Here are a few snacks/dishes that you may like to try this festive season. Dates and Pistachio Poli. See you all after a short break! Links to this post. Tuesday, September 9, 2008. Glimpses of St. Helena's farmers Market, Napa AND Zuke-A-mole. He is the King and he did it again! Out there. It was a ...

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