whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: The Best Pancakes!
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A cook's recipe journal for the whole family. Monday, February 2, 2015. What better to do on a snow day than make gingerbread man shaped panckes? We have discovered a new pancake recipe from King Arthur of course, and it uses a GREAT secret ingredient: malted milk powder. This great simply perfect pancake. Recipe is simply perfect. Subscribe to: Post Comments (Atom). From Jane's Kitchen: It's What's for Dinner. View my complete profile. Caramelized Salmon with Asparagus, Snap Peas, and .
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What's For Dinner? Food for Thought...: Bowties with Snap Peas, Ricotta, and Mint
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A cook's recipe journal for the whole family. Friday, June 12, 2015. Bowties with Snap Peas, Ricotta, and Mint. I had super high hopes for this easy dinner posted on Smitten Kitchen. The bowties with sugar snaps, lemon, and ricotta. And, ricotta, fresh veggies, and pasta really make for a delicious dinner. Subscribe to: Post Comments (Atom). From Jane's Kitchen: It's What's for Dinner. View my complete profile. Greek Yogurt Almond Blueberry Pancakes. Fallafel, a New Twist. Zucchini and Goat Cheese Tart.
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What's For Dinner? Food for Thought...: June 2015
http://whatsfordinner-fft.blogspot.com/2015_06_01_archive.html
A cook's recipe journal for the whole family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. 1 c all purpose flour. 1/2 tsp baking soda.
whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: Massaman Curry
http://whatsfordinner-fft.blogspot.com/2015/06/massaman-curry.html
A cook's recipe journal for the whole family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Subscribe to: Post Comments (Atom). From Jane's Kitchen: It's What's for Dinner. View my complete profile.
whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: April 2015
http://whatsfordinner-fft.blogspot.com/2015_04_01_archive.html
A cook's recipe journal for the whole family. Thursday, April 23, 2015. Sea Salt Chocolate Chip Cookies. These salted chocolate chip cookies. May be the best cookies I have ever made (or eaten)! As D says, "They are perfectly sweet, salty, and crunchy", and that pretty much sums it up. I'll say that these are simply incredible.oh, and they're addictive too, so you've been warned! Wednesday, April 22, 2015. As we all know I love the blog 101cookbooks. They looked super simple, and really tasty. The cookin...
whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: December 2014
http://whatsfordinner-fft.blogspot.com/2014_12_01_archive.html
A cook's recipe journal for the whole family. Monday, December 22, 2014. I saw this recipe for granola crusted nuts. On the Smitten Kitchen. Blog It's no surprise that this family loves all things granola, and nuts! We've been eating them on oatmeal, on yogurt, but mostly by the handful. Total, snacking sensation! Thursday, December 18, 2014. Ok, so I will admit that this picture does this meal absolutely no favors, but believe me when I say that this lasagna was fabulous! Tuesday, December 2, 2014.
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What's For Dinner? Food for Thought...: March 2015
http://whatsfordinner-fft.blogspot.com/2015_03_01_archive.html
A cook's recipe journal for the whole family. Tuesday, March 31, 2015. Shiitake and Egg Pizza. With dried oregano, basil, and rosemary). 1/4 c freshly grated parmesan. 1/4 c freshly grated Gruyere. 3 c shitake mushrooms, cleaned, dried, and thinly sliced. 1 tbs olive oil. 1 tbs black truffle oil. Preheat oven to 475 F. Shape the pizza dough. To with drizzled olive oil and the parmesan cheese. Add the shiitakes, and then top with the Gruyere. Finish with a generous drzzling of the truffle oil. This dinner...
whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: November 2014
http://whatsfordinner-fft.blogspot.com/2014_11_01_archive.html
A cook's recipe journal for the whole family. Thursday, November 20, 2014. Coconut Bread and Garlic Herbed Shrimp. I saw this recipe for coconut bread. While browsing the Whole Foods website. I loved the idea of using coconut milk in a yeast bread. The rolls were fabulous! Light, fluffy, and almost creamy on the inside with a perfectly crispy crust! The coconut bread went perfectly with the garlic herbed shrimp from Ina Garten's new cookbook: Make it Ahead. Sunday, November 16, 2014. It tastes very cream...
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What's For Dinner? Food for Thought...: Arepas with Guacamole, Black Beans, Kale, and Queso Fresco
http://whatsfordinner-fft.blogspot.com/2015/06/arepas-with-guacamole-black-beans-kale.html
A cook's recipe journal for the whole family. Monday, June 15, 2015. Arepas with Guacamole, Black Beans, Kale, and Queso Fresco. Full disclosure here.I'm not sure I have ever had an arepa before today! But, for some reason arepas been on my to-make list for quite some time now. While purusing the really well-stocked local supermaket "International" aisle, I came across Masarepa flour. And I jumped at the chance to try out this arepa recipe. I had seen a few weeks prior on Bon Appetit's.
whatsfordinner-fft.blogspot.com
What's For Dinner? Food for Thought...: February 2015
http://whatsfordinner-fft.blogspot.com/2015_02_01_archive.html
A cook's recipe journal for the whole family. Tuesday, February 24, 2015. Caramelized Salmon with Asparagus, Snap Peas, and Carrot Slaw. 1/4 c cane sugar. 1/4 c onion, very finely diced. 1lb salmon, cubed in 2" cubes. 1 tsp soy sauce. 1 c asparagus, chopped. 1 c snow peas. Salt and pepper to taste. Place the sugar into a skillet and heat until melted and brown. Add the water (be prepared for it to bubble! Cook the onion until just translucent. 2 c carrots, finely shredded. 1 tbs olive oil. This picture d...
