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What's For Dinner? Food for Thought...

Food for Thought.' itemprop='name'/. Musings on tasty treats for the family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. This mornin...

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What's For Dinner? Food for Thought... | whatsfordinner-fft.blogspot.com Reviews

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Food for Thought.' itemprop='name'/. Musings on tasty treats for the family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. This mornin...

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What's For Dinner? Food for Thought... | whatsfordinner-fft.blogspot.com Reviews

https://whatsfordinner-fft.blogspot.com

Food for Thought.' itemprop='name'/. Musings on tasty treats for the family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. This mornin...

INTERNAL PAGES

whatsfordinner-fft.blogspot.com

1

What's For Dinner? Food for Thought...: Arepas with Guacamole, Black Beans, Kale, and Queso Fresco

http://whatsfordinner-fft.blogspot.com/2015/06/arepas-with-guacamole-black-beans-kale.html

A cook's recipe journal for the whole family. Monday, June 15, 2015. Arepas with Guacamole, Black Beans, Kale, and Queso Fresco. Full disclosure here.I'm not sure I have ever had an arepa before today! But, for some reason arepas been on my to-make list for quite some time now. While purusing the really well-stocked local supermaket "International" aisle, I came across Masarepa flour. And I jumped at the chance to try out this arepa recipe. I had seen a few weeks prior on Bon Appetit's.

2

What's For Dinner? Food for Thought...: February 2015

http://whatsfordinner-fft.blogspot.com/2015_02_01_archive.html

A cook's recipe journal for the whole family. Tuesday, February 24, 2015. Caramelized Salmon with Asparagus, Snap Peas, and Carrot Slaw. 1/4 c cane sugar. 1/4 c onion, very finely diced. 1lb salmon, cubed in 2" cubes. 1 tsp soy sauce. 1 c asparagus, chopped. 1 c snow peas. Salt and pepper to taste. Place the sugar into a skillet and heat until melted and brown. Add the water (be prepared for it to bubble! Cook the onion until just translucent. 2 c carrots, finely shredded. 1 tbs olive oil. This picture d...

3

What's For Dinner? Food for Thought...: Greek Yogurt Almond Blueberry Pancakes

http://whatsfordinner-fft.blogspot.com/2015/06/greek-yogurt-almond-blueberry-pancakes.html

A cook's recipe journal for the whole family. Wednesday, June 17, 2015. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. 1 c all purpose flour. 1/2 tsp baking powder. 1/2 tsp baking soda. 2 tbs almond meal. 2 tbs malted milk powder. 2 tbs milled flax seed. Zest from one lemon. 3/4 c Greek yogurt. 1/2 c buttermilk (more as needed). 1/2 tsp almond extract. Blueberries, washed and dried. Whisk the dry ingredients together in a medium sized bowl. They're a tiny bit tart and swee...

4

What's For Dinner? Food for Thought...: Fish Tacos

http://whatsfordinner-fft.blogspot.com/2015/06/fish-tacos.html

A cook's recipe journal for the whole family. Tuesday, June 2, 2015. Juice from one lime. 3 tbs olive oil, divided. 1/2 tsp cumin (ground). 1/4 tsp chili powder. 3/4 lb white fish, cubed. Place the lime juice, 1 tbs olive oil, and spices in a shallow bowl and whisk together. Toss with the fish. Place the remaining oil in a large cast iron pan. Once hot, add the fish and cook until just cooked through. Subscribe to: Post Comments (Atom). From Jane's Kitchen: It's What's for Dinner. View my complete profile.

5

What's For Dinner? Food for Thought...: Bowties with Snap Peas, Ricotta, and Mint

http://whatsfordinner-fft.blogspot.com/2015/06/bowties-with-snap-peas-ricotta-and-mint.html

A cook's recipe journal for the whole family. Friday, June 12, 2015. Bowties with Snap Peas, Ricotta, and Mint. I had super high hopes for this easy dinner posted on Smitten Kitchen. The bowties with sugar snaps, lemon, and ricotta. And, ricotta, fresh veggies, and pasta really make for a delicious dinner. Subscribe to: Post Comments (Atom). From Jane's Kitchen: It's What's for Dinner. View my complete profile. Greek Yogurt Almond Blueberry Pancakes. Fallafel, a New Twist. Zucchini and Goat Cheese Tart.

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askculinarian.blogspot.com

Ask Culinarian?: Apples for Apple Cake!

http://askculinarian.blogspot.com/2010/09/apples-for-apple-cake.html

Thursday, September 9, 2010. Apples for Apple Cake! Did you feel that grating the apples gave the cake a smoother texture, and do you think this was an advantage or a disadvantage, given the extra prep time? I have a similar recipe but the apples are. Left in chunks, so you "know" there is apple in there. Was your texture perfect or too smooth? Except for maybe raisins in carrot cake, I prefer a more uniform cake eating experience. Subscribe to: Post Comments (Atom). Easy Links to Questions/Answers.

askculinarian.blogspot.com

Ask Culinarian?: August 2010

http://askculinarian.blogspot.com/2010_08_01_archive.html

Friday, August 27, 2010. Any ideas for a ton of ripe peaches? I've made some baby food, but you've got me thinking muffins. Any good recipes? Peaches are definitely yummy, and this is certainly the height of the peach season, so it's time to take advantage! If you're looking for a special sweet treat, peach cobblers are wonderful. Here's a recipe for a peach blueberry cobbler: http:/ whatsfordinner-fft.blogspot.com/2010/06/blueberry-peach-cobbler.html. Friday, August 20, 2010. Another great option for wa...

askculinarian.blogspot.com

Ask Culinarian?: Decaf Coffee

http://askculinarian.blogspot.com/2010/10/decaf-coffee.html

Tuesday, October 19, 2010. Why is my decaf coffee so bitter? So I always thought this was the case too.decaf coffee couldn't possibly taste as good as the decaffeinated stuff, right? And, it just has to be more bitter.right? Actually, I was as surprised as the asker. To learn that this doesn't have to be the case! In fact, often times decaf coffee should be milder and less bitter than it's caffeinated. To find the best decaf beans, try high-end coffee establishments that roast their beans on site, and st...

askculinarian.blogspot.com

Ask Culinarian?: Peaches

http://askculinarian.blogspot.com/2010/08/peaches.html

Friday, August 27, 2010. Any ideas for a ton of ripe peaches? I've made some baby food, but you've got me thinking muffins. Any good recipes? Peaches are definitely yummy, and this is certainly the height of the peach season, so it's time to take advantage! If you're looking for a special sweet treat, peach cobblers are wonderful. Here's a recipe for a peach blueberry cobbler: http:/ whatsfordinner-fft.blogspot.com/2010/06/blueberry-peach-cobbler.html. Subscribe to: Post Comments (Atom). As a pediatric a...

askculinarian.blogspot.com

Ask Culinarian?: Rolled Oats vs Quick Oats

http://askculinarian.blogspot.com/2010/10/rolled-oats-vs-quick-oats.html

Wednesday, October 27, 2010. Rolled Oats vs Quick Oats. I have a recipe that calls for rolled oats. Can I use quick oats instead? And, what's the difference anyway? It is possible to substitute quick oats for rolled oats. In baked goods, this substitution seems to work fine, and doesn't sacrifice much. However, rolled oats have a slightly more nutty and complex flavor, and a chewier texture than quick oats. Oats on a whole are very good for you! November 1, 2010 at 8:22 AM. November 1, 2010 at 10:05 AM.

askculinarian.blogspot.com

Ask Culinarian?: Baking Stones

http://askculinarian.blogspot.com/2010/09/baking-stones.html

Friday, September 17, 2010. Question after reading your blog ( What's for Dinner? We have a pizza stone that we used to keep in our oven. We only have two oven racks, however. Do you suggest keeping the pizza stone at a particular height in the oven? And, if you are baking brownies, for example, do you just put the pan on top of the stone? I absolutely love baking stones. I definitely keep my stones (I have 2! Subscribe to: Post Comments (Atom). Easy Links to Questions/Answers. What is Ask Culinarian?

askculinarian.blogspot.com

Ask Culinarian?: October 2010

http://askculinarian.blogspot.com/2010_10_01_archive.html

Wednesday, October 27, 2010. Rolled Oats vs Quick Oats. I have a recipe that calls for rolled oats. Can I use quick oats instead? And, what's the difference anyway? It is possible to substitute quick oats for rolled oats. In baked goods, this substitution seems to work fine, and doesn't sacrifice much. However, rolled oats have a slightly more nutty and complex flavor, and a chewier texture than quick oats. Oats on a whole are very good for you! Tuesday, October 19, 2010. Why is my decaf coffee so bitter?

askculinarian.blogspot.com

Ask Culinarian?: September 2010

http://askculinarian.blogspot.com/2010_09_01_archive.html

Friday, September 17, 2010. Question after reading your blog ( What's for Dinner? We have a pizza stone that we used to keep in our oven. We only have two oven racks, however. Do you suggest keeping the pizza stone at a particular height in the oven? And, if you are baking brownies, for example, do you just put the pan on top of the stone? I absolutely love baking stones. I definitely keep my stones (I have 2! Thursday, September 9, 2010. Apples for Apple Cake! I have a similar recipe but the apples are.

askculinarian.blogspot.com

Ask Culinarian?: Apples!

http://askculinarian.blogspot.com/2010/10/apples.html

Monday, October 11, 2010. First of all, let me start this post by apologizing for my absence these last few weeks.the questions have been slowly trickling in, but life has been keeping me too busy to have enough time to sit down and answer them! I will try to do a better job. How long can apples keep? Is is best to store them in the refrigerator? Plus, then you have an instant excuse for apple pie. Subscribe to: Post Comments (Atom). Easy Links to Questions/Answers. What is Ask Culinarian?

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The Diary of a Mad, Fat Woman. Sunday, April 19, 2009. I took a six week Intro to Arabic course and received my certificate! I passed at the top of my class.I know, I know.I'm SOOOO great! I began Level 1 this week, but missed it due to my trip to Abu Dhabi. I will be attending the last five classes and making up the first and will hopefully do as well as the first course once finished! I'm going to be a lean mean Arabic-speaking machine! Subscribe to: Posts (Atom). Abu Dhabi, United Arab Emirates.

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A place to post and find wonderful home-cooked recipes to warm our hearts and refresh our spirits. Butternut Squash Soup with Cider Cream. Butternut Squash Soup with Cider Cream. Friday, December 23, 2011. Bon Appétit November 1998. 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups). 2 cups chopped leeks (white and pale green parts only). 1/2 cup chopped peeled carrot. 1/2 cup chopped celery. 2 small Granny Smith apples, peeled, cored, chopped. 1 1/2 cups apple cider.

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Eat It

But make it yourself. Tuesday, June 25, 2013. Frozen Peanut Butter Pie. I have had many requests for this recipe. Here it is:. 2 Tbsp butter, melted. Crush Oreos, then mix with the butter, and press into your pie dish. Refrigerate for about an hour before you add the filling. 1 1/2 cups powdered sugar. 1 cup creamy peanut butter. 1 8-ounce package cream cheese, room temperature. 1/2 teaspoon vanilla extract. 1 cup Cool Whip. 1 cup chilled whipping cream. Posted by Eva Cornelius. Tuesday, May 28, 2013.

whatsfordinner-fft.blogspot.com

What's For Dinner? Food for Thought...

Food for Thought.' itemprop='name'/. Musings on tasty treats for the family. Wednesday, June 17, 2015. Massaman curry is one of my favorites. It's quick, easy, delicious, and allows for many different takes on the underlying theme of onion, sweet potato, red pepper, and curry. Simple saute sliced onion in olive oil, add diced sweet potato and red pepper. Add a can of coconut milk, and a can of massaman curry paste. Greek Yogurt Almond Blueberry Pancakes. Adapted from Sweet Peas and Saffron's. This mornin...

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Saturday, January 17, 2009. 4 chicken breast halves cut-up. 2 T olive oil. 1- 16oz can crushed or diced tomatoes. 1- 8oz can tomato sauce. 1 t dried oregano crushed. 1 t dried basil. 188; t pepper. 2 cloves minced garlic. In a large pan, cook chicken pieces in oil until done, about 5 minutes. Add all the rest of the ingredients, stir to mix. Cover pan and simmer ½ hour until onion is tender. Serve over hot rice. This freezes well, and can also be cooked in the crock-pot. Monday, October 6, 2008. 2Saute o...

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Mom, What's For Dinner?

Monday, August 10, 2015. Dream job, dream team, dream life, why not you? Part of me wants to shrivel up and die sharing this &#55357;&#56904; and the other part is excited to share, because I know how many people this can help. My work is about helping people, PERIOD, end of story. I live in abundance because I offer gratitude, bless and take care of my. And care deeply about my coaches and challengers. I also wake up each day and choose to take care of myself. BUT you HAVE to be AUTHENTIC and you have t...