saffronandpepper.blogspot.com
Saffron and Pepper: febbraio 2007
http://saffronandpepper.blogspot.com/2007_02_01_archive.html
Chiacchiere e golosità da una piccola cucina nel cuore di Roma. Giovedì, febbraio 22, 2007. Gramigna, Ricotta, Guanciale e Zafferano/Gramigna with Ricotta, Bacon and Saffron. Qualche tempo fa avevo visto una bella ricetta sul blog di Tulip. L'ho preparata utilizzando una ricetta che avevo proposto proprio in uno dei miei primi post e che proviene da un libro di ricette abruzzesi di mia nonna. Ingredienti per 4 persone. 350 gr di gramigna. 200 gr di ricotta di pecora. 250 gr di guanciale. Il guanciale pro...
saffronandpepper.blogspot.com
Saffron and Pepper: Ritorno con Timballo!
http://saffronandpepper.blogspot.com/2007/11/ritorno-con-timballo.html
Chiacchiere e golosità da una piccola cucina nel cuore di Roma. Martedì, novembre 13, 2007. Come avevo detto, questo è stato un periodo molto impegnativo per me: lavoro, qualche preoccupazione familiare e nuove idee. Per fortuna le preoccupazioni sono svanite e le nuove idee si sono sviluppate. Di questo sono molto contenta! Certo non sono stati momenti di forte creatività culinaria, ma, vi assicuro, in casa si è mangiato! Quella che voglio proporvi oggi è una ricetta "istituzionale" della mia famiglia.
saffronandpepper.blogspot.com
Saffron and Pepper: Lavori in corso
http://saffronandpepper.blogspot.com/2008/04/lavori-in-corso.html
Chiacchiere e golosità da una piccola cucina nel cuore di Roma. Martedì, aprile 08, 2008. Ciao a tutti,. Devo proprio dirlo, non ne posso più di vedere questa foto del battuto! Sono quasi 6 mesi che non posto più e mi dispiace parecchio di aver abbandonato la mia casa virtuale. Purtroppo i casi della vita mi hanno portato lontano dalla cucina. Il lavoro sta assorbendo gran parte della mia vita, ma sono certa che tutti i sacrifici che sto facendo mi faranno raccogliere molti frutti. Un abbraccio a tutti!
theself-raisingkitchen.blogspot.com
The Self-Raising Kitchen: June 2012
http://theself-raisingkitchen.blogspot.com/2012_06_01_archive.html
Tasty comfort food - chilli con carne. There were recipes everywhere. In the kitchen, in the dining room, in the study. They were in the shape of computer printouts, recipe postcards, ripped out of magazines, ripped out of newspapers. I was drowning in recipes. Recipes for chilli con carne. My beloved loves chilli con carne, very closely followed by the joy of collecting chilli con carne recipes. There is nothing like a bowl of steaming hot chilli con carne. SRKitchen adaption from Gourmet Traveller.
fotografiafoodie.blogspot.com
fotografia. foodie.: blueberry buttermilk pancakes: supping for snowmobiling.
http://fotografiafoodie.blogspot.com/2011/01/blueberry-buttermilk-pancakes-supping.html
Musings of a photographer/cook who is traveling through life armed with a spatula and 50mm lens. beware. Blueberry buttermilk pancakes: supping for snowmobiling. Friday, January 07, 2011. Buttermilk blueberry pancakes. The epitome of a comforting breakfast for cold weather. We ate blueberry buttermilk pancakes for the comfort, and meat and eggs for the protein. We used that protein and comfort on the mountain as we went up and sledded through white, crisp powder. The perfect snow day. To tweet or not to ...
fotografiafoodie.blogspot.com
fotografia. foodie.: blueberry lemon poppy seed coffee cake: blue berries for breakfast and blue skies for lunch.
http://fotografiafoodie.blogspot.com/2011/01/blueberry-lemon-poppy-seed-coffee-cake.html
Musings of a photographer/cook who is traveling through life armed with a spatula and 50mm lens. beware. Blueberry lemon poppy seed coffee cake: blue berries for breakfast and blue skies for lunch. Saturday, January 08, 2011. Slices from the cake became our transportable mouthfuls, providing us with nutrition and energy for the morning. The weather was perfect. The powder was perfect. The cake was perfect. I attribute this trick to poppy seeds. And this happiness to lemons. Adapted from Joy of Baking.
fotografiafoodie.blogspot.com
fotografia. foodie.: white chocolate cranberry almond biscotti: another year, another round of joyous giving.
http://fotografiafoodie.blogspot.com/2010/12/white-chocolate-cranberry-almond.html
Musings of a photographer/cook who is traveling through life armed with a spatula and 50mm lens. beware. White chocolate cranberry almond biscotti: another year, another round of joyous giving. Thursday, December 16, 2010. Since I have been entertaining so much this past little while, I gained a growing (still! This is the first set of biscotti that I made for presents. Almonds and cranberries remind me of this lovely season, as well as compliment each other oh-so-well. Adapted from Joy of Baking. 3 Plac...
fotografiafoodie.blogspot.com
fotografia. foodie.: moroccan chickpea soup: spicy preparation for the holidays
http://fotografiafoodie.blogspot.com/2011/01/moroccan-chickpea-soup-spicy.html
Musings of a photographer/cook who is traveling through life armed with a spatula and 50mm lens. beware. Moroccan chickpea soup: spicy preparation for the holidays. Tuesday, January 04, 2011. For a while here, I'm going to be backtracking my posts. I took a month hiatus from blogging, but that does not mean I did not cook! Baking or basting or braising for me is like crack to an addict - I just cannot get enough. The soup simmers. I create. Christmas carols sound. The world is perfect. 2 tsp harissa paste.
culinary-banter.blogspot.com
Stories Of Seasonings And Simmerings: The Sausage.
http://culinary-banter.blogspot.com/2010/01/sausage.html
Wednesday, January 13, 2010. Sausages. Spicy or bland. Sliced or whole. With accompaniment or without. They're almost like a warm hug on cold winter nights. I whipped up this snack, partly because I was hungry and partly because one can always be in the mood for sausages. Flavoured with salt, pepper, Worcestershire sauce, chilli flakes, fried garlic, and oregano. Because sausages, someday, will rule the world. January 14, 2010 at 12:12 PM. Where can I get Worcestershire sauce here? A Slice of Cherry Pie.
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