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A TASTE OF PDX

A TASTE OF PDX. Wednesday, August 25, 2010. A Summer Salad Sayonara. ON THE MENU: two scrumptious salads - the Oregon Salad from The Original (restaurant where Ashley works), and a Nicoise salad (Ashley's favorite). For dessert: Carrot Cake Cupcakes from the Barefoot Contessa Back to Basics. The most important thing to know about this salad it that it takes a lot of prep time. Almost every item in the salad demands lots of love. Http:/ www.drgourmet.com/askdrgourmet/nicoise.shtml. Once you have your pear...

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A TASTE OF PDX | atasteofpdx.blogspot.com Reviews

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A TASTE OF PDX. Wednesday, August 25, 2010. A Summer Salad Sayonara. ON THE MENU: two scrumptious salads - the Oregon Salad from The Original (restaurant where Ashley works), and a Nicoise salad (Ashley's favorite). For dessert: Carrot Cake Cupcakes from the Barefoot Contessa Back to Basics. The most important thing to know about this salad it that it takes a lot of prep time. Almost every item in the salad demands lots of love. Http:/ www.drgourmet.com/askdrgourmet/nicoise.shtml. Once you have your pear...

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1 nicoise salad

2 gross

3 carrot cake muffins

4 table talk

5 the bambi

6 pears

7 luv you hehe

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9 reactions

10 2 comments

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A TASTE OF PDX | atasteofpdx.blogspot.com Reviews

https://atasteofpdx.blogspot.com

A TASTE OF PDX. Wednesday, August 25, 2010. A Summer Salad Sayonara. ON THE MENU: two scrumptious salads - the Oregon Salad from The Original (restaurant where Ashley works), and a Nicoise salad (Ashley's favorite). For dessert: Carrot Cake Cupcakes from the Barefoot Contessa Back to Basics. The most important thing to know about this salad it that it takes a lot of prep time. Almost every item in the salad demands lots of love. Http:/ www.drgourmet.com/askdrgourmet/nicoise.shtml. Once you have your pear...

INTERNAL PAGES

atasteofpdx.blogspot.com

1

A TASTE OF PDX: Momma Bonnie's 7 layer Bars!

http://atasteofpdx.blogspot.com/2010/07/momma-bonnies-7-layer-bars.html

A TASTE OF PDX. Thursday, July 15, 2010. Momma Bonnie's 7 layer Bars! ON THE MENU: Seven layer bars with cinnamon. LOGISTICS: This recipe is famous in the Barg household; there are frequent requests for Bonnie to make this delicious bar. We took it upon ourselves to try the recipe ourselves, and see if we could master it like Bonnie has. The recipe is so simple it's almost dangerous (too easy to make too many! Here's the recipe, as told by Bonnie:. 1/2 cup butter (melted). 1 1/2 cup graham cracker crumbs.

2

A TASTE OF PDX: A Summer Salad Sayonara

http://atasteofpdx.blogspot.com/2010/08/summer-salad-sayonara.html

A TASTE OF PDX. Wednesday, August 25, 2010. A Summer Salad Sayonara. ON THE MENU: two scrumptious salads - the Oregon Salad from The Original (restaurant where Ashley works), and a Nicoise salad (Ashley's favorite). For dessert: Carrot Cake Cupcakes from the Barefoot Contessa Back to Basics. The most important thing to know about this salad it that it takes a lot of prep time. Almost every item in the salad demands lots of love. Http:/ www.drgourmet.com/askdrgourmet/nicoise.shtml. Once you have your pear...

3

A TASTE OF PDX: June 2010

http://atasteofpdx.blogspot.com/2010_06_01_archive.html

A TASTE OF PDX. Wednesday, June 30, 2010. A very green frittata. ON THE MENU: breakfast frittata with asparagus, shelled sugar snap peas, chevre goat cheese, wild rocket arugula, chives, parsley, basil, and onion. LOGISTICS: Ashley and Ali had an amazing frittata at Tasty and Sons, while Ashley attempting to talk to the owner and get a summer job. Chef owner John Gorham of Toro Bravo recently opened up Tasty and Sons, which is a brunch restaurant on N. Williams Ave. How much we miss Maddie and that we ho...

4

A TASTE OF PDX: Kiwi, Peach, Mango Margaritas

http://atasteofpdx.blogspot.com/2010/07/kiwi-peach-mango-margaritas.html

A TASTE OF PDX. Thursday, July 29, 2010. Kiwi, Peach, Mango Margaritas. ON THE MENU: a summery margarita-smoothie with fresh kiwi, peach, and mango (and a little jose cuervo and triple sec). LOGISTICS: On a whim we decided to concoct this drink to accompany our gazpacho. We made up the recipe ourselves, and it was so good! We didn't make the drinks very strong, then again the thickness of the smoothie hid the taste of the tequila (not that we really needed that hehe). 1 peach, with skin. The three of us ...

5

A TASTE OF PDX: An Oregonian Discovery: Mushroom Burgers with Barley by Lukas Volger

http://atasteofpdx.blogspot.com/2010/07/oregonian-discovery-mushroom-burgers.html

A TASTE OF PDX. Wednesday, July 14, 2010. An Oregonian Discovery: Mushroom Burgers with Barley by Lukas Volger. ON THE MENU: Mushroom-barley veggie burger with thyme. Green salad with tomatoes, cucumbers and parsley. All accompanied with a glass of Charles Shaw red wine. Finished off with vanilla yogurt, topped with peaches, mangos, and almond granola. . H Way", by . 1 medium yukon gold potato, peeled and cut into 1/2 -inch pieces. 1 fresh portabello mushroom. 10 fresh shiitake mushrooms. The burgers we...

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A TASTE OF PDX. Wednesday, August 25, 2010. A Summer Salad Sayonara. ON THE MENU: two scrumptious salads - the Oregon Salad from The Original (restaurant where Ashley works), and a Nicoise salad (Ashley's favorite). For dessert: Carrot Cake Cupcakes from the Barefoot Contessa Back to Basics. The most important thing to know about this salad it that it takes a lot of prep time. Almost every item in the salad demands lots of love. Http:/ www.drgourmet.com/askdrgourmet/nicoise.shtml. Once you have your pear...

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