ATELIERVIVANDA.COM.HK

Atelier Vivanda - Hong Kong

Meat lovers, come enjoy our daily inspirations based on a high selection of products. By our chef Akrame. Thinly Sliced Smoked Beef Matured 50 days. Ribeye XL Black Angus. To spin things out, extend the experience at home or with friends and buy one of our Atelier Vivanda products selected by chef Akrame. Caractère - Olive oil. Custom made for our waiters, this leather apron, cut out from one single animal skin with a steel’s holder, is inspired by the blacksmith’s apron. In the Marais in Paris.

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Atelier Vivanda - Hong Kong | ateliervivanda.com.hk Reviews

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Meat lovers, come enjoy our daily inspirations based on a high selection of products. By our chef Akrame. Thinly Sliced Smoked Beef Matured 50 days. Ribeye XL Black Angus. To spin things out, extend the experience at home or with friends and buy one of our Atelier Vivanda products selected by chef Akrame. Caractère - Olive oil. Custom made for our waiters, this leather apron, cut out from one single animal skin with a steel’s holder, is inspired by the blacksmith’s apron. In the Marais in Paris.

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1 menu

2 video

3 on sale

4 news

5 bootstrap slider

6 pommes darphin

7 persillé black angus

8 gratin dauphinois

9 download the menu

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Atelier Vivanda - Hong Kong | ateliervivanda.com.hk Reviews

https://ateliervivanda.com.hk

Meat lovers, come enjoy our daily inspirations based on a high selection of products. By our chef Akrame. Thinly Sliced Smoked Beef Matured 50 days. Ribeye XL Black Angus. To spin things out, extend the experience at home or with friends and buy one of our Atelier Vivanda products selected by chef Akrame. Caractère - Olive oil. Custom made for our waiters, this leather apron, cut out from one single animal skin with a steel’s holder, is inspired by the blacksmith’s apron. In the Marais in Paris.

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Hong Kong / Macau Michelin Restaurants – the Michelin Guide

https://guide.michelin.com.hk/zh_TW/michelin-guide-restaurants

國際大廚系列 Umberto Bombana，米芝蓮三星餐廳8 1/2 Otto e Mezzo Bombana. MICHELIN Guide Hong Kong Macau. 國際大廚系列 Umberto Bombana，米芝蓮三星餐廳8 1/2 Otto e Mezzo Bombana. 8 1/2 Otto e Mezzo - Bombana. 8 1/2 Otto e Mezzo - Bombana at Galaxy Macau. 中環雪廠街16號 Club Lusitano 2樓. 由 Robert Parker Wine Advocate.

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FoodMeUpScotty: July 2016

http://foodmeupscotty.blogspot.com/2016_07_01_archive.html

Saturday, 30 July 2016. Spoon by Alain Ducasse - classic and beautiful French flavours. Http:/ www.alain-ducasse.com/en/restaurant/spoon-by-alain-ducasse-hong-kong. Im not really sure why it took over eighteen months to finally get around to visiting legendary chef Alain Ducasses Hong Kong restaurant. It ticks pretty much every box that I ever look for in a restaurant, French, modern, Michelin Starred and as a bonus, a restaurant from one of the top chefs in the world. The incredible service that youd e...

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jj......life of an ordinary: 八月 2015

http://ordinaryjj.blogspot.com/2015_08_01_archive.html

Jjlife of an ordinary. Tate Dining Room and Bar@soho - fine group gathering option. Tate Dining Room and Bar. 160;hk$1,250/head (ie total hk$2,500). Aug 14, 15 (fri).2人嚟dinner.叫咗 :. 先來1/2件麵包,外crust,內soft,鬆.暖熱.但溫度唔算高. 無諗過食完amuse bouche同第1道菜後.竟然再送來1個 brioche. 標籤：吃吃喝喝 - 港島篇. Aug 12 (wed) and 14 (fri), 2015 .嚟食lunch.叫咗 :. 熱度高皮薄,餡爆juicy.有煙肉嘅鹹味,但剛好夠味.無過濃.調味唔重手. 初時店員問我意見食唔食到芝士味.我話唔覺.見佢咁問.我就試吓唔蘸個醋食.咁先食到有溫溫嘅芝士味.都喺唔濃. 我反映番比佢聽.個醋搶晒個芝士味.佢話試驗過唔同芝士.最近轉咗用cheddar cheese. 牛油果味就食唔到喇.不過勝在薄脆, 夠味.可以令你食唔停. 破風 - To The Fore.

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Meat lovers, come enjoy our daily inspirations based on a high selection of products. By our chef Akrame. Thinly Sliced Smoked Beef Matured 50 days. Ribeye XL Black Angus. To spin things out, extend the experience at home or with friends and buy one of our Atelier Vivanda products selected by chef Akrame. Caractère - Olive oil. Custom made for our waiters, this leather apron, cut out from one single animal skin with a steel’s holder, is inspired by the blacksmith’s apron. In the Marais in Paris.

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