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Quicky Dinner – Salmon with Sauteed Spinach & Beets | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2010/12/14/quicky-dinner-salmon-with-sauteed-spinach-beets
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Quicky Dinner – Salmon with Sauteed Spinach & Beets. Posted on December 14, 2010. Ooooeee did I used to hate beets! Yucky yuck. I didn’t realize until I was 19 years old that all the nastiness was because I had only eaten canned beets that were served at school. Well, ladies and gents, fresh beets are fucking awesome. I let the beets ...
thedomesticationofjune.blogspot.com
The Domestication of June: August 2011
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The Domestication of June. Aug 4, 2011. I love how in Copenhagen we can live in the city but still walk to forests and shrubs where we can pick berries. I love redcurrants especially their tart sweetness. I picked a bunch of them from some shrubs at Holte yesterday and washed them before I got the. Dont wash them if you want to freeze them". Here is how I made them. 2 tsp baking powder. 2 eggs, separated. 8 tbsp sunflower oil. Juice and zest of ½ lemon. 170g redcurrants, stripped from stems. I plan to ea...
thedomesticationofjune.blogspot.com
The Domestication of June: January 2011
http://thedomesticationofjune.blogspot.com/2011_01_01_archive.html
The Domestication of June. Jan 30, 2011. Easy White Bread with Pumpkin Seeds. Would you believe it? I baked my own bread! This will take some time getting over. Here's the proof. It was just right. Crisp crust, dense but fluffy inside. I may never buy white bread again. Not when I hav. But it works like a dream. Ingredients. Makes almost a kilo- 950 gram bread. 500g white flour, plus extra for dusting. 7g sachet fast-action yeast. 3 tbsp olive oil. Handful pumpkin seeds (Optional). Line a baking tray wit...
koreanfoodlife.blogspot.com
KJ's Korean Food life: August 2009
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KJ's Korean Food life. Sunday, August 2, 2009. Bringing the Far East. After a tiring day in office in the mid-Summer of Bangladesh, I returned my humble room. The guard of my dormitory, whose wife worked as my chief, was unusually excited to present dinner. He burst into my room with the tray of goodies and proudly presented the meal that his wife labored over during the unbearably hot day in Dhaka. And pointed one plate. What is authentic German? The base of the Far East cuisine is, as you guessed, soy ...
koreanfoodlife.blogspot.com
KJ's Korean Food life: July 2010
http://koreanfoodlife.blogspot.com/2010_07_01_archive.html
KJ's Korean Food life. Monday, July 26, 2010. Let's learn Korean, shall we? This is one of favourite treat: dried persimmon. This one is little more special. It is half dried and friezed. During the fall and winter, the season of dried persimmon, my Grandmother set the best looking ones aside for the ancestral ceremony. The last of it is mine. I have it with tea from its leaves. The fruit, the leaf, and even the flower is edible and much appreciated, though most commonly people would eat fruit. The commo...
koreanfoodlife.blogspot.com
KJ's Korean Food life: March 2009
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KJ's Korean Food life. Friday, March 13, 2009. Hobak Kimchi GhukBahp - pumpkin kimchi broth with rice. Ghukbahp is quite uniquely Korean: it is not exactly soup or steamed rice. This is dish usually have very deep and intensely flavored broth and is served piping hot. I suspect the reason why we have it is due to our winter. It is chill-to-the-bone cold. Sub zero gust runs down from Siberia, freezing everything in its path. Hobak kimchi (or beachu kimchi) about 1 cup 1/4 cup of water from kimchi, 1/2 cup...
thedomesticationofjune.blogspot.com
The Domestication of June: April 2011
http://thedomesticationofjune.blogspot.com/2011_04_01_archive.html
The Domestication of June. Apr 3, 2011. Aloo Poshto. Potatoes in a Poppy Seed Paste. I've yet to meet someone that doesn't like potatoes. I usually include a potato dish when having people over. They don't get gushed over but are without fail the first platter that gets emptied. But this one, it gets people talking. Poppy seeds! No, you will not get a high from it. But hey, it will make you happy in the tummy. Taste like theirs. I attribute that to the 'touch of hand'. I searched through many Bengali foo...
thedomesticationofjune.blogspot.com
The Domestication of June: March 2011
http://thedomesticationofjune.blogspot.com/2011_03_01_archive.html
The Domestication of June. Mar 20, 2011. Dahi Chicken- Chicken in a Yoghurt And Coriander Sauce. I am still holidaying in Thailand. This is an auto-scheduled post, Woohoo technology! Sometimes I get a craving for Indian food so bad and I want it NOW. The food has to be quick, easy and hearty. This curry hits all the right spots. It is a delicious creamy curry with a slight tang from the yoghurt and a hearty flavor from coriander. INGREDIENTS (Serves Two ). 2 big onions. Chopped. 7 big fat garlic cloves.
thedomesticationofjune.blogspot.com
The Domestication of June: Beef Rendang : Spicy Beef Stew with Roasted Coconut
http://thedomesticationofjune.blogspot.com/2011/06/beef-rendang-spicy-beef-stew-with.html
The Domestication of June. Jun 9, 2011. Beef Rendang : Spicy Beef Stew with Roasted Coconut. OH MY GOD. I don't usually use 'Oh My God' to describe satisfaction, but this has OMG stamped all over. The recipe and instructions are from Rasa Malaysia. I have been so busy trawling her archives that I have ignored all other sites bookmarked. She has a book out and I can't wait to buy it as soon as it releases in Europe. This rendang was so aromatic, you could smell it from our common stairway! What I love bes...
