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Priya's blogspotAll things nice and tasty
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All things nice and tasty
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Priya's blogspot | athomewithpriya.blogspot.com Reviews
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All things nice and tasty
athomewithpriya.blogspot.com
Priya's blogspot: 03/23/09
http://athomewithpriya.blogspot.com/2009_03_23_archive.html
All things nice and tasty. Monday, March 23, 2009. Make this rasam powder to make hot tasty rasam anytime. Coriander seeds - 3 cups. Cumin seeds - 1 cup. Tur dhal - 1 cup. Pepper - 1 cup. Red chillies -as reqd.(1-2 cups). Dry roast all ingredients. Grind to a fine powder. Store in a cool dry place. Links to this post. This is a versatile powder that can be used either alone (with rice) or added to dishes to enhance the taste. Roasted chana - 2 cups. Dried coconut - 1 cup. Garlic pods - 6. Hing - 1/2 tsp.
Priya's blogspot: 01/26/08
http://athomewithpriya.blogspot.com/2008_01_26_archive.html
All things nice and tasty. Saturday, January 26, 2008. This is my aunt's recipe. It's failproof. You can't miss the texture and flavor if you follow the measurement exactly. If I can't think of any other sweet to make, I always make Rava kesari. I have become an expert in this (good name just for following directions).Try this out and let me know. Rava or suji- 1 cup. Ghee( or butter)-1/2 cup. Kesari powder or any coloring(preferably orange or yellow). Cardamom -1 tsp,powdered. Delicious kesari in minutes.
Priya's blogspot: Rasam powder
http://athomewithpriya.blogspot.com/2009/03/rasam-powder.html
All things nice and tasty. Monday, March 23, 2009. Make this rasam powder to make hot tasty rasam anytime. Coriander seeds - 3 cups. Cumin seeds - 1 cup. Tur dhal - 1 cup. Pepper - 1 cup. Red chillies -as reqd.(1-2 cups). Dry roast all ingredients. Grind to a fine powder. Store in a cool dry place. Subscribe to: Post Comments (Atom). EgglessCooking.com Eggless Recipes Eggless Baking Eggless Cooking. I Can’t Believe it’s Vegan Beet Chocolate Cake. Education related sites for our kids.
Priya's blogspot: 08/23/08
http://athomewithpriya.blogspot.com/2008_08_23_archive.html
All things nice and tasty. Saturday, August 23, 2008. Prep Time: 15 min Total Time: 1 hr Makes: 12 servings. I read this recipe in a magazine and was forced to try this method(I love cinnamon rolls). It was very easy as I always have a box or 2 of biscuit dough in the refrigerator. It has become our family favorite now. The more butter you use, the better it tastes. 3/4 cup granulated sugar. 1 Tbsp. ground cinnamon. 3 cans (7.5 oz. each) refrigerated buttermilk biscuits. 1/2 cup powdered sugar. I CanR...
Priya's blogspot: Curry leaves Kuzhambu
http://athomewithpriya.blogspot.com/2009/03/curry-leaves-kuzhambu.html
All things nice and tasty. Monday, March 23, 2009. This is a very traditional dish. All it requires are a few ingredients . Make it and enjoy it for a month in the refrigerator. Red chillies - 8. Coriander seeds - 2 tbsp. Black pepper - a teaspoon. Bengal gram dhal (chana dhal) - 1 tbsp. Hing - 1/2 tsp. Salt - to taste. Tamarind paste - 2 tsp. Garlic pods - A handful (optional). To hot rice, add a spoon of the gravy with some sesame oil or ghee and relish. Labels: curry leaves kuzhambu. Http:/ theyumblog...
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Priya's blogspot
All things nice and tasty. Monday, March 23, 2009. Make this rasam powder to make hot tasty rasam anytime. Coriander seeds - 3 cups. Cumin seeds - 1 cup. Tur dhal - 1 cup. Pepper - 1 cup. Red chillies -as reqd.(1-2 cups). Dry roast all ingredients. Grind to a fine powder. Store in a cool dry place. Links to this post. This is a versatile powder that can be used either alone (with rice) or added to dishes to enhance the taste. Roasted chana - 2 cups. Dried coconut - 1 cup. Garlic pods - 6. Hing - 1/2 tsp.
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