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Chocolate Doesn't Crumble: August 2009

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Exploring food and drink, from farm to kitchen to table. Saturday, August 8, 2009. Wedding Cake - Mission Complete. Subscribe to: Posts (Atom). Subscribe in a reader. View my complete profile. Wedding Cake - Mission Complete. Follow me on Twitter. People I Eat With from Time to Time. How May I Whelp You. Shaped and Sculpted Cakes. Birthday and Celebration Cakes.

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Chocolate Doesn't Crumble: May 2009

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Exploring food and drink, from farm to kitchen to table. Tuesday, May 26, 2009. Daring Bakers - Strudel Two Ways. The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! And Courtney of Coco Cooks. In the world of pastry, strudel is somewhat simple. There is no yeast involved, no lengthy proofing. The dough doesn't need multiple chillings, or to be turned a certain number of times. It's just a simple flour, salt, water, and oil mix that stretches beautifully and welcomes so...It looks ...

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Chocolate Doesn't Crumble: March 2009

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Exploring food and drink, from farm to kitchen to table. Sunday, March 29, 2009. Miller Lite Can Cake. Some girl named Liz must really love Miller Lite. Creating a cake like this is fairly easy. Round cakes are baked off and sliced into layers just like a regular cake. They they are split down the diameter, and the layers are filled vertically rather than horizontally. If you measure the cuts correctly, and hit the diameter exactly, there is no carving involved. Simple! Saturday, March 28, 2009. 1 pound ...

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Chocolate Doesn't Crumble: February 2009

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Exploring food and drink, from farm to kitchen to table. Saturday, February 28, 2009. Daring Bakers - Chocolate Valentino. I'll try it again some time, since the ingredient list is only 3 things. So, I'm on the hunt for ice cream formulas that already include an invert sugar and glucose. Let me know if you have any thoughts! The February 2009 challenge is hosted by Wendy of WMPE's blog. And Dharm of Dad Baker and Chef. Friday, February 27, 2009. Feel free to share your favorite animal-free recipes with m...

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Chocolate Doesn't Crumble: June 2009

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Exploring food and drink, from farm to kitchen to table. Saturday, June 27, 2009. Daring Bakers June - Cherry Bakewell Tart. I adore almonds. Some things will never change. My love for almonds is one of those things. I love them all kinds of ways. I love them toasted whole for snacking, slivered into granola, and minced onto fresh fruit and pudding. I am the Bubba Gump of almonds. The list goes on and on. The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict. This mo...

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Chocolate Doesn't Crumble: July 2009

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Exploring food and drink, from farm to kitchen to table. Sunday, July 26, 2009. Daring Bakers July - Milan Cookies. I know what you're thinking! I grew up just a few miles from a Pepperidge Farm plant, and can fondly remember the scent of freshly baked bread and crackers wafting around town. Today, I associate Pepperidge Farm with some of the best packaged cookies found on grocery store shelves. Attempting to recreate the famous. The recipe for Gale Gand's Milan Cookies can be found here. She chose Choco...

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Chocolate Doesn't Crumble: Tiramisu Terrine - Daring Bakers February

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Exploring food and drink, from farm to kitchen to table. Saturday, February 27, 2010. Tiramisu Terrine - Daring Bakers February. Today, viola, it's Tiramisu Terrine for one. Without the addition of all of that extra whipped cream, the brandy and coffee flavors really sing, and even a faint hint of lemon shines through. After warming up for a few minutes, with a simple strawberry and balsamic vinegar salad on the side, this baby is cool, creamy, and fantastic. Let's hear it for Freudian slips, y'all.

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Chocolate Doesn't Crumble: February 2010

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Exploring food and drink, from farm to kitchen to table. Sunday, February 28, 2010. Not sure - too tired to tell.) We stopped at a confectionery stall to watch an impressive candy-making demonstration. Check out some more of Dave's photos from Australia. There are more to come, and I'll be writing a bit more about fun things from our trip soon. Saturday, February 27, 2010. Tiramisu Terrine - Daring Bakers February. Let's hear it for Freudian slips, y'all. And Deeba of Passionate About Baking. Double-Bean...

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Chocolate Doesn't Crumble: November 2009

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Exploring food and drink, from farm to kitchen to table. Thursday, November 26, 2009. Apple Nutmeg Upside Down Cake. Haven't tasted it yet (have to fight the urge to dig in, as we're no where near close to dinner time) so I won't post the recipe now, but if it's half as good as it looks, I'll revise to include. Giving thanks for so many people and so many things this year. It's been a great one. Enjoy yourselves! Monday, November 9, 2009. The Daring Kitchen Cake Decorating Challenge. It might be simple, ...