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Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

Bringing the taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/

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Joy & Ecstasy Provisions

Jeff Birkner

6530 ●●●●●av NW

Se●●le , WA, 98117

US

1.20●●●●2132
1.20●●●●0395
je●●●@sonic.net

View this contact

Joy & Ecstasy Provisions

Jeff Birkner

6530 ●●●●●av NW

Se●●le , WA, 98117

US

1.20●●●●2132
1.20●●●●0395
je●●●@sonic.net

View this contact

Joy & Ecstasy Provisions

Jeff Birkner

6530 ●●●●●av NW

Se●●le , WA, 98117

US

1.20●●●●2132
1.20●●●●0395
je●●●@sonic.net

View this contact

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Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle | austincantina.org Reviews
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Bringing the taste of Mexico and the Southwest to Seattle
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Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle | austincantina.org Reviews

https://austincantina.org

Bringing the taste of Mexico and the Southwest to Seattle

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1

Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/lunchmenu.php

Lunch is on temporary hiatus. Grilled Spice Rubbed Chicken. Chicken Fried Steak Sandwich. Pot Roast Cheese Steak. With grilled onions, peppers and melted cheese. House made Meatloaf Sandwich. House made Meatloaf Sandwich. Canned Diet Rite, RC Cola, Ginger Ale. Housemade Iced Tea (unsweetened). Sautee'ed seasonal vegetable and a slice of housemade cornbread. Jefe Birkner, Chef/Owner. Austin Cantina was not able to survive the economic downturn.

2

Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/gallery.php

Austin Cantina was not able to survive the economic downturn. The Restaurant is closed and vacating the space at 5809 24th Av.

3

Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/press.php

January 8, 2009 2:38 PM. RIP Vito's, Austin Cantina. Posted by Nancy Leson. Jefe's been surprisingly upfront about his financial woes all along, as I pointed out on this recent post. And he describes the particulars regarding the closure on his blog. I wish him well and am sorry I missed my chance to have one last taste of these memorable fixins. They made the best chocolate cake i've ever had and a delicious vegetarian casserole. Ballard bars, restaurants trying to adapt in bad economy. Try being a new ...

4

Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/blog.php

Austin Cantina was not able to survive the economic downturn. The Restaurant is closed and vacating the space at 5809 24th Av.

5

Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

http://www.austincantina.org/menu.php

Our menu is inspired by the culinary traditions of Texas and Mexico. We are proud to serve fresh, wholesome, natural, and sustainable food whenever possible, using local ingredients from resources including wild seafood, natural chickens, and grass-fed beef. Jefe Birkner, Chef/Owner. 8226; Comidas Especiales. 8226; Drink Specials. House-made salsa with fresh and dried chiles. Dungeness Crab and Jalapeno Mac and Cheese. Melted Mexican and mozzarella cheeses, chorizo. Camarones Mojo de Ajo. Tender, Grass-f...

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Gastronomical Adventures in Seattle: Mighty Leaf

http://gastronomicaladventures.blogspot.com/2008/03/nectar-from-africa.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, March 10, 2008. Nectar from the Africas. Subscribe to: Post Comments (Atom). A Texan gal gathers at the brink of Washington in hopes to find the best cuisine in the West. Top picks at any new restaurant? Brunch: French Toast without fail. Lunch: Gotta try the Tacos. Dinner: Anything with enough spice to wake up the Eastside. La Carta de Oaxaca.

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The Pink Hobart: chefshop.com

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Food, fun, and narrow escapes in the kitchen. December 01, 2014. Of Chocolate Cake and Telephone Lines. We grew up and moved. Andy had this wild and wonderful career as a scholar and mountain climber, a journalist and world traveler! So Andy and I talk on the phone now, about once a week. This Thanksgiving Day she called as I was puttering around my kitchen making my semi-regular Roasted Brussels Sprouts with Bacon and Caraway, and Smoked Salmon Spread with Crostini. . Get the best you can! We agreed emp...

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Food, fun, and narrow escapes in the kitchen. June 06, 2010. What a Perky Podcast! Last month I did an interview with PCCs Karen Gaudette.  She is the chief author and mastermind behind PCCs Stir Fry. Blog Karen asked me about my earliest food memory. so here it is.  My husband commented that its not even about food.  Ill let you decide.  You can listen to the podcast here. 0160; I can only listen to it once without wanting to scream (does my voice. I must be twelve years old! March 19, 2010. A copy of F...

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Now 10% Less Bitter

http://ironymaiden.livejournal.com/tag/food

Now 10% Less Bitter. The girly who shall end all girls. It was Eat an Apple Day. Sep 20th, 2015 at 11:50 AM. I bought eight kinds of apple yesterday. Three i had never heard of before. This post brought to you by knitta D's apple obsession, and Yakima. Things that are making me happy this week. Jul 12th, 2015 at 11:28 AM. This has a been a tough week. I'm okay, good people are not. Apparently, once a year i facilitate. S purchase of awesome shoes. If this is my superpower, i accept it. It seems that the ...

ironymaiden.livejournal.com ironymaiden.livejournal.com

Now 10% Less Bitter

http://ironymaiden.livejournal.com/tag/ballard

Now 10% Less Bitter. The girly who shall end all girls. Seriously, that adhesive was amazing. Nov 28th, 2015 at 9:24 AM. I had a Very Seattle dog walk yesterday. Squirrel on retaining wall. Heaved and broken sidewalk with secret patch of slick mud hidden by drifted leaves. Capable team of passerby who lifted me up, produced water to wash my wounds, took control of the dog and soothed her, then busted out their large first aid kit and disinfected and bandaged my hand. Sep 5th, 2015 at 12:37 PM. Touchstone...

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Gastronomical Adventures in Seattle: Sonrisa

http://gastronomicaladventures.blogspot.com/2008/06/sonrisa.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...

gastronomicaladventures.blogspot.com gastronomicaladventures.blogspot.com

Gastronomical Adventures in Seattle: Purple Cafe - A delight glass by glass

http://gastronomicaladventures.blogspot.com/2008/03/purple-cafe-delight-glass-by-glass.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Wednesday, March 12, 2008. Purple Cafe - A delight glass by glass. Sometimes you just need to take a break from the world and settle in to a table for two complete with the flickering of votive candlelight. When this time comes for you, we hope you'll picture Purple Cafe in your mind. To the Purple Cafe, I salute you! March 31, 2008 at 9:41 PM. Brunch: French Toas...

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November | 2007 | Caropepe Garage

http://garage.caropepe.com/wp/2007/11

FFR Cobra Project – Build Diary. FFR Cobra Build Expenses. Monthly Archives: November 2007. 11/28/07 Cobra Update – It’s Here! November 28, 2007. Despite a number of delays, the Cobra finally made it to the Caropepe house this afternoon! My man Martin had a couple of delays on his way here from Fircrest, WA. Once here, we had to figure out how to turn the truck around before it got dark (about 4:40 PM these days). Http:/ www.flickr.com/photos. If you want to see them as a slideshow, click here:. I’...

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Savvy Savorer: 01/28/08

http://savvysavorer.blogspot.com/2008_01_28_archive.html

I am Keren Brown(note: Keren with 2 E's), a food obsessed, recipe crazed foodie! I am dedicated to getting Seattle the foodie recognition it deserves.Hey! Seattle should be in every issue of Food and Wine. Read about Seattle events, try my recipes or just immerse yourself in the food obsession. Check out my other blog in the Seattle PI http:/ blog.seattlepi.nwsource.com/franticfoodie/. Monday, January 28, 2008. Avocado Salad with a Tomatillo. 1 hard boiled egg. 1 hard boiled egg white. For recipe, check ...

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Austin Cantina - Bringing the Taste of Mexico and the Southwest to Seattle

Restaurant is Closed indefinitely. Austin Cantina was not able to survive the economic downturn. The Restaurant is closed and vacating the space at 5809 24th Av.

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March 09, 2009. What have I been up to lately? Since the cruise ship job fell through I have been looking for work, helping out where I can and teaching some. I had a very nice conversation with Nancy Douglas about teaching at her B&B in Woodinville, went out for a visit and started to plan a menu.  . For details on the B&B, and their classes in general see their website . My class on 4/18 will include the following;. Normandy French Regional Dinner Class. 0160; Frisée with. I will not be there long term...

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