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Gastronomical Adventures in Seattle

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...

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Gastronomical Adventures in Seattle | gastronomicaladventures.blogspot.com Reviews
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Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...
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1 sonrisa
2 seriously
3 something old
4 something new
5 i was wrong
6 it was mine
7 something borrowed
8 posted by tania
9 0 comments
10 crabs and crackers
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sonrisa,seriously,something old,something new,i was wrong,it was mine,something borrowed,posted by tania,0 comments,crabs and crackers,the crab cracker,neither have i,posted by julz,2 comments,mighty leaf,older posts,about julie,about tania,austin cantina
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Gastronomical Adventures in Seattle | gastronomicaladventures.blogspot.com Reviews

https://gastronomicaladventures.blogspot.com

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...

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Gastronomical Adventures in Seattle: Crabs and Crackers

http://www.gastronomicaladventures.blogspot.com/2008/04/crabs-and-crackers.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Tuesday, April 1, 2008. I said it's time to try a new restaurant. We were too tired to drive to Seattle. We decided against the originally planned La Carta de Oaxaca. Even driving to Redmond or Juanita felt like it would be too tiring. So, we went to downtown Kirkland. Oh! I've never eaten there! So we drove downtown. We probably should have kept driving. While th...

2

Gastronomical Adventures in Seattle: Mighty Leaf

http://www.gastronomicaladventures.blogspot.com/2008/03/nectar-from-africa.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, March 10, 2008. Nectar from the Africas. Subscribe to: Post Comments (Atom). A Texan gal gathers at the brink of Washington in hopes to find the best cuisine in the West. Top picks at any new restaurant? Brunch: French Toast without fail. Lunch: Gotta try the Tacos. Dinner: Anything with enough spice to wake up the Eastside. La Carta de Oaxaca.

3

Gastronomical Adventures in Seattle: Sonrisa

http://www.gastronomicaladventures.blogspot.com/2008/06/sonrisa.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...

4

Gastronomical Adventures in Seattle: Purple Cafe - A delight glass by glass

http://www.gastronomicaladventures.blogspot.com/2008/03/purple-cafe-delight-glass-by-glass.html

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Wednesday, March 12, 2008. Purple Cafe - A delight glass by glass. Sometimes you just need to take a break from the world and settle in to a table for two complete with the flickering of votive candlelight. When this time comes for you, we hope you'll picture Purple Cafe in your mind. To the Purple Cafe, I salute you! March 31, 2008 at 9:41 PM. Brunch: French Toas...

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We Live Where We Are: September 2010

http://caseyandjulianna.blogspot.com/2010_09_01_archive.html

Friday, September 10, 2010. Originally uploaded by the woodstove. New wedding photography flyer:. Subscribe to: Posts (Atom). Bellevue, Washington, United States. I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange.". View my complete profile. Matt and Lisa's Blogspot. Gastronomical Adventures in Seattle. Tyson and Ailsa's Blogspot.

caseyandjulianna.blogspot.com caseyandjulianna.blogspot.com

We Live Where We Are

http://caseyandjulianna.blogspot.com/2008/08/last-day-in-hachiman.html

Tuesday, August 05, 2008. Last Day in Hachiman. Subscribe to: Post Comments (Atom). Bellevue, Washington, United States. I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange.". View my complete profile. Matt and Lisa's Blogspot. Gastronomical Adventures in Seattle. Tyson and Ailsa's Blogspot.

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We Live Where We Are: June 2010

http://caseyandjulianna.blogspot.com/2010_06_01_archive.html

Thursday, June 24, 2010. Back to the Pacific Northwest. Originally uploaded by the woodstove. Aka Twin Peaks country. Subscribe to: Posts (Atom). Bellevue, Washington, United States. I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange.". View my complete profile. Matt and Lisa's Blogspot. Gastronomical Adventures in Seattle. Tyson and Ailsa's Blogspot.

caseyandjulianna.blogspot.com caseyandjulianna.blogspot.com

We Live Where We Are: April 2008

http://caseyandjulianna.blogspot.com/2008_04_01_archive.html

Sunday, April 27, 2008. Behold Casey's birthday cake. Unicorn candles, angry Japanese gorilla robots, and a kewpie doll with a bamboo shoot hat were just some of the decorations that adorned his cakes. My lovely friend Makiyo spent 6 hours with me baking every layer of all 5 cakes in our humble toaster oven. Wednesday, April 23, 2008. Monday, April 21, 2008. Friday, April 18, 2008. Monday, April 07, 2008. Thursday, April 03, 2008. Subscribe to: Posts (Atom). Bellevue, Washington, United States. I have no...

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We Live Where We Are

http://caseyandjulianna.blogspot.com/2008/10/this-country-will-know-us-by-name-were.html

Wednesday, October 08, 2008. This Country Will Know Us By Name. There's so much going on right now- the economy, the elections, the great Hagerstown stinkbug infestation- but it all seems strangely distant, a news broadcast bounced off the atmosphere and down to this little island where I'm camped out, hunting meaning. It helps that we have friends here. They've all gotten older, gotten married, but they're still the same, cracking wise and making beautiful things to see and hear. View my complete profile.

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We Live Where We Are

http://caseyandjulianna.blogspot.com/2008/07/casey-sighed-from-what-was-not-and.html

Tuesday, July 29, 2008. Casey sighed from what was not, and dreamed, and rested from his labors. Have a lovely trip back home friends. Subscribe to: Post Comments (Atom). Bellevue, Washington, United States. I have no idea where this will lead us, but I have a definite feeling it will be a place both wonderful and strange.". View my complete profile. Matt and Lisa's Blogspot. Gastronomical Adventures in Seattle. Tyson and Ailsa's Blogspot.

caseyandjulianna.blogspot.com caseyandjulianna.blogspot.com

We Live Where We Are: January 2008

http://caseyandjulianna.blogspot.com/2008_01_01_archive.html

Thursday, January 31, 2008. Ping Pong: Lion vs. Lamb. Corey and Clinton battle it out to settle, once and for all, the validity of the proverb that claims "if March comes in like a lion, it will go out like a lamb.". In the prefecture and, so long as you pass the exam, enter the school. I have some students who have to take a one and a half hour train/bus commute to school everyday. Notice the chairs against the wall- these are for solitary students nervously awaiting their interviews. It was a bit diffi...

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We Live Where We Are: July 2008

http://caseyandjulianna.blogspot.com/2008_07_01_archive.html

Tuesday, July 29, 2008. Casey sighed from what was not, and dreamed, and rested from his labors. Thursday, July 24, 2008. Less than two weeks before we leave and another big earthquake strikes! Tuesday, July 22, 2008. Time seeing any of our ALT friends. On Friday night, the English teachers at Niko took me out to a French restaurant in Sendai. The food was delicious (apart perhaps from the half-cooked onsen egg served inside of a raw sea urchin! Okay, so maybe I won't miss that. Tuesday, July 15, 2008.

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We Live Where We Are: August 2010

http://caseyandjulianna.blogspot.com/2010_08_01_archive.html

Tuesday, August 10, 2010. In an awesome environment with brilliant people. These are all serious blessings. I also learned more things about Casey from observing him with his family. His annoying habit of speed walking down airport terminals with me several feet behind? Totally learned behavior from his dad, Terry. His insistence on being at the gate 45 minutes before they start seating the plane? These things meant so much. Monday, August 09, 2010. Back in Action, or, Maryland Schmaryland. I have no ide...

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We Live Where We Are: June 2008

http://caseyandjulianna.blogspot.com/2008_06_01_archive.html

Monday, June 30, 2008. Another mile-marker has been passed, as it is now one short month before we leave Japan. The preparations for our departure, which had, up until now, been marked by leisurely procrastination, are rapidly cramming themselves into the forefront of our already crowded and slightly overwhelmed minds. My supervisor talked with me this morning about cutting off the utilities to our apartment, about final classes, goodbye parties, farewell speeches. Wednesday, June 25, 2008. When a quake ...

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Gastronomical Adventures in Seattle

Gastronomical Adventures in Seattle. Two foodies eating their way through the Greater Seattle area, recording their thoughts on local cuisine. Monday, June 9, 2008. Chique, Warm, Delicioso! This bar/restaurant has climbed up my restaurant ratings and is now easily one among the top of the list. I had the Baked Chile Relleno. A Poblano Pepper stuffed with chicken, apricots and raisins. It was topped with enchilada sauce and salsa verde. I cried inside after the first bite. I have to mention the enchilada ...

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