weekendviands.blogspot.com
Weekend Viands: Focaccia with Roasted Vegetables - Avid Baker's Challenge
http://weekendviands.blogspot.com/2014/08/focaccia-with-roasted-vegetables-avid.html
Monday, August 25, 2014. Focaccia with Roasted Vegetables - Avid Baker's Challenge. August 24, 2014. I've been very lax lately about baking, and I thought I was going to miss this baking challenge too, as it was mid-month and I hadn't done anything about baking bread. Then I saw that others, including Hanaa herself, the Queen of ABC, were posting their focaccia adventures late, so I decided that I could too- as long as I got it done before September 1. But you have to try new recipes, right? A big slice ...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: Diabetic-Friendly Pineapple Upside Down Cake
http://thekitchenismyshrink.blogspot.com/2012/01/diabetic-friendly-pineapple-upside-down.html
The Kitchen Is My Shrink. Friday, January 13, 2012. Diabetic-Friendly Pineapple Upside Down Cake. Just like how a pineapple upside down cake should smell like. No one would think that I used a different kind of sugar on this one! My only complaint about this sugar though is that, like what I mentioned previously, it gets so dark (almost black but not bitter) which makes the cake look charred and somewhat unattractive LOL. Made out of coco sugar. The results were great! Pineapple and Pecan Topping. 4 tabl...
sweetabandon-starlily.blogspot.com
west side baker: Recipe Index
http://sweetabandon-starlily.blogspot.com/p/recipe-index.html
Baking is my comfort, my passion, my addiction. Grandma Snyder's Oatmeal Cake. Carrot Sheet Cake with Cream Cheese Frosting. Chocolate Icebox Cake with Raspberry Sauce. Spiced Pumpkin Crumb Cake. Eggnog Pound Cake with Crystal Rum Glaze. Nut-Crusted Chocolate-Banana Swirl Cake. Lady Praline Chiffon Cake. Quick Skillet Snack Cake. Chocolate Coffee Cake with Dark Chocolate Ganache. Triple Rum Black Pepper Cake. Pineapple Upside Down Carrot Cake. Whiskey Peach Upside-Down Cake. Kitchen Sink Carrot Cake.
sweetabandon-starlily.blogspot.com
west side baker: Apricot and Almond Olive Oil Cake: ABC
http://sweetabandon-starlily.blogspot.com/2015/08/apricot-and-almond-olive-oil-cake-abc.html
Baking is my comfort, my passion, my addiction. Wednesday, August 12, 2015. Apricot and Almond Olive Oil Cake: ABC. It has been an age since I have baked along with my ABC group. The Avid Bakers have been baking some wonderful and beautiful goodies without me.like Brown Butter Banana Bread. Tender Loving Crackle Cookies. And Hazelnut Rocher Cake. They all looked so good! When I saw this cake, I thought that possible I could make a healthier version.so today, I gave it a try. Really don't eat many. 5-6 ap...
sweetabandon-starlily.blogspot.com
west side baker: July 2015
http://sweetabandon-starlily.blogspot.com/2015_07_01_archive.html
Baking is my comfort, my passion, my addiction. Saturday, July 18, 2015. Gonzo Cake: Baked Sunday Mornings. It has been an age since I have baked. Along with my Baked Sunday Mornings friends.but I just. Couldn't resist giving this purple velvet cake a go. Well maybe a dull greyish kinda purple.lol! I guess I needed. A little more food coloring. This cake has purple yam powder in it.yes, you read it right.purple yam powder. I got mine from Amazon. Although I probably could have found it at Jungle Jim's.
sweetabandon-starlily.blogspot.com
west side baker: November 2014
http://sweetabandon-starlily.blogspot.com/2014_11_01_archive.html
Baking is my comfort, my passion, my addiction. Wednesday, November 5, 2014. Election Day Palmiers: Baked Sunday Mornings. This is our first recipe from. The new Baked cookbook, Baked Occasions. I have never attempted Palmiers, although have been tempted to on occasion. I thought they would be really difficult, but I found these to be not as bad as I imagined. The recipe included cayenne pepper in the cinnamon-sugar mix, which I fully intended to do, but there was no. I had to be happy with just one.
sweetabandon-starlily.blogspot.com
west side baker: Everyone's Favorite Birthday Cake: Baked Sunday Mornings
http://sweetabandon-starlily.blogspot.com/2015/08/everyones-favorite-birthday-cake-baked.html
Baking is my comfort, my passion, my addiction. Saturday, August 1, 2015. Everyone's Favorite Birthday Cake: Baked Sunday Mornings. It goes to show how much I love to bake.I am 3 days into a 28 day juice cleanse and here it is, my hubby's birthday. I always make him a carrot cake (his favorite). But, the baked group is making this cake. How could I not make it? Such a sad thing to be so addicted to sugar. The cake is a sour cream cake and it smelled heavenly when it. My hubby said it was. August 3, 2015 ...
areyoucooking.blogspot.com
Are You Cooking?: I Heart Cooking Clubs
http://areyoucooking.blogspot.com/p/i-heart-cooking-clubs.html
The answer to this question so often asked by family is usually, yes! I Heart Cooking Clubs. I Heart Cooking Clubs. Tacos of Tomatillo Chicken with Wilted Greens. Tangy Grilled Fish Tostadas. Corn Salad with Avocado. Lemon-Soy Sauce Braised Chicken. Pizza with Tomato Sauce, Mozzarella and Broccoli. Pizza with Tomato Sauce, Mozzarella and Pepperoni. Potato and Leek Soup. Whole Wheat Pizza Dough. Arugula and Orange Salad with Ba sil Vinaigrette. Baked Mashed Potatoes with Parmesan and Breadcrumbs. Sandwich...
areyoucooking.blogspot.com
Are You Cooking?: Vanilla-Mango Panna Cotta - Tuesdays with Dorie
http://areyoucooking.blogspot.com/2015/07/vanilla-mango-panna-cotta-tuesdays-with.html
The answer to this question so often asked by family is usually, yes! I Heart Cooking Clubs. Tuesday, July 28, 2015. Vanilla-Mango Panna Cotta - Tuesdays with Dorie. I can't believe I haven't made panna cotta until now! Discovering new and delicious recipes like this. Is just one of the things I enjoy about belonging to this group. To see the other pretty puddings from Dorie Greenspan's Baking Chez Moi. Labels: Baking Chez Moi. July 28, 2015 at 4:22 AM. July 28, 2015 at 8:31 AM. July 28, 2015 at 11:19 AM.
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: September 2012
http://thekitchenismyshrink.blogspot.com/2012_09_01_archive.html
The Kitchen Is My Shrink. Wednesday, September 19, 2012. October is going to be an exciting month for me as it is the month that I officially begin my 2-month long culinary adventure in San Francisco. Im taking an 8-week bread and viennoiserie course at the San Francisco Baking Institute. Which is fortunately, just a few blocks from where I am to live in San Francisco. I own both their books Tartine. Labels: Banana Cream Pie with Caramel and Chocolate. Lemon Bars on Brown Butter Shortbread. Is the Mile...
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