menace2.blogspot.com
menace: Restaurants: Bacchus Pub and Kitchen offers 50% off the food bill
http://menace2.blogspot.com/2010/11/restaurants-bacchus-pub-and-kitchen.html
Friday, 19 November 2010. Restaurants: Bacchus Pub and Kitchen offers 50% off the food bill. Bacchus Pub and Kitchen ( http:/ www.bacchus-restaurant.co.uk. Has accepted the invitation to join a community of environmentally savvy diners and are graciously giving 50% off the food bill to all patrons of Carbon Free Dining, the UK's only Carbon Neutral diners club. To claim your 50% off the food bill at Bacchus Pub and Kitchen visit the restauants 50% off the food bill discount page. Restaurants: Lime Tree o...
thescragend.blogspot.com
The Scrag End: There is a good service on all other lines
http://thescragend.blogspot.com/2012/02/there-is-good-service-on-all-other.html
It's not fancy, it's not big and it's not clever, but the scrag end is delicious. For simple, honest opinions on restaurants, recipes, supper clubs and what not, you've come to the right place. Thursday, 23 February 2012. There is a good service on all other lines. It all started at Delfina. Well, you know what I mean. It all started in Modena, when I had a bad meal. Before Hong Kong. It was overpriced, not as good as Polpetto. Dark and skinny-jean trendy. Was also not very nice. I don’t rememb...I seem ...
notorious-beam-team.blogspot.com
Notorious Beam Team: Towards a Fluid State
http://notorious-beam-team.blogspot.com/2009/12/towards-fluid-state.html
If you come across anything you would like to add to the blog just email me and I'll post it up - jonathan.brown@notoriousglobal.com. The Eternal Ice Drop. Funny Schweppes Spots for Christmas. Brew Dog - Tactical Nuclear Penguin. Towards a Fluid State. Monday, December 07, 2009. Towards a Fluid State. Posted by Browners at 12/07/2009 05:25:00 pm. Angella and Hayley, masterminds of the Tasting Sessions. And most recently architects of Towards a Fluid State. The white wine event was dazzling. The sake prog...
hausofbrunch.wordpress.com
Haus Of Brunch | We Came, We Saw, We Ate | Page 2
https://hausofbrunch.wordpress.com/page/2
We Came, We Saw, We Ate. A meal typically eaten late in the morning as a combination of a late breakfast and an early lunch.". When a group of London friends catch up over lots of food on a regular basis". Mrs Sippy (Double Bay, Sydney). Mrs Sippy 7 Bay St. Double Bay, NSW Australia, 2028 Tel: 61 (02) 9362 3321 http:/ mrssippy.com.au. Dining date: 11 September, 2011 In attendance: Dave, Carly A (and baby) The day finally came, dear reader. The day finally came that the. September 11, 2011. Dining Date: 0...
aidanbrooksabout.blogspot.com
Aidan Brooks: Trainee Chef - About: People And Places
http://aidanbrooksabout.blogspot.com/2007/10/people-and-places.html
A very special place. For Muslims, it's Mecca. For Buddhists it's Kapilavastu. For those with incurable ailments, it's Lourdes, for Jews the Wailing Wall, for Orthodox Christians the Church of the Holy Sepulchre, for Catholics the Portuguese village of Fátima. Many people across the planet of different ethnic groups, faiths and communities have somewhere special in their lives - somewhere they seek to visit one day on a pilgrimage. A very special customer. Wayne Gisslen's Professional Cooking. Which is n...
aidanbrooksabout.blogspot.com
Aidan Brooks: Trainee Chef - About: Navigating Around My Blog
http://aidanbrooksabout.blogspot.com/2007/10/navigating-around-my-blog.html
Navigating Around My Blog. Or "home" on my navigation bar above) to go straight to my latest posts. Otherwise, follow the individual links below (or the links in my navbar and sidebar) to specific parts of my blog. A Bit About Me And My Training To Become A Chef. Or "about me" on my navbar) to visit the part of my blog where I talk about my background in Hackney, how I studied at Junior Chefs' Academy. At Waltham Forest College. Where I first became a chef de partie, to Martín Berasategui's Lasarte.
thescragend.blogspot.com
The Scrag End: February 2012
http://thescragend.blogspot.com/2012_02_01_archive.html
It's not fancy, it's not big and it's not clever, but the scrag end is delicious. For simple, honest opinions on restaurants, recipes, supper clubs and what not, you've come to the right place. Thursday, 23 February 2012. There is a good service on all other lines. It all started at Delfina. Well, you know what I mean. It all started in Modena, when I had a bad meal. Before Hong Kong. It was overpriced, not as good as Polpetto. Dark and skinny-jean trendy. Was also not very nice. I don’t rememb...I seem ...
aidanbrooksabout.blogspot.com
Aidan Brooks: Trainee Chef - About: Restaurants I Have Eaten In
http://aidanbrooksabout.blogspot.com/2007/10/restaurants-i-have-eaten-in.html
Restaurants I Have Eaten In. These are the most notable establishments at which I have dined as a paying customer, or eaten while employed in the kitchens. My list started quite slowly, but it's now expanding rapidly. That's partly because I'm really enjoying a variety of fine dining experiences and partly because I now understand what Ferran Adrià was getting at when, in an interview with John Carlin of Observer Food Monthly. In Barcelona, Catalunya. In Barcelona, Catalunya. In Gandía, Valencia. In Barc...
menace2.blogspot.com
menace: November 2010
http://menace2.blogspot.com/2010_11_01_archive.html
Monday, 29 November 2010. Restaurants: Renaissance offers 2 for 1 discount. Renaissance has been welcomed to the Carbon Free Dining community and have charitably offered 2 for 1 discount to all participant of Carbon Free Dining, the UK's only Carbon Neutral diners club. To claim your 2 for 1 discount at Renaissance visit the restauants 2 for 1 discount discount page. And request your voucher alternatively click here and find a local restaurant offering eating out offers. Tags: Carbon Reduction, Restauran...