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Aidan Brooks: Trainee Chef - About

Hello, What's This "About" Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.

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Aidan Brooks: Trainee Chef - About | aidanbrooksabout.blogspot.com Reviews
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Hello, What's This About Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.
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1 about me
2 about my blog
3 where i'm at
4 work experience
5 favourite posts
6 restaurants
7 spices
8 recipes
9 videos
10 contact me
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about me,about my blog,where i'm at,work experience,favourite posts,restaurants,spices,recipes,videos,contact me,and boxwood café,post topics,professional work,my former college,experimental cooking,classical home cooking,restaurant reviews,video clips
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Aidan Brooks: Trainee Chef - About | aidanbrooksabout.blogspot.com Reviews

https://aidanbrooksabout.blogspot.com

Hello, What's This "About" Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.

INTERNAL PAGES

aidanbrooksabout.blogspot.com aidanbrooksabout.blogspot.com
1

Aidan Brooks: Trainee Chef - About: A Day In The Life - A Photo Diary

http://aidanbrooksabout.blogspot.com/2007/10/day-in-life-photo-diary.html

A Day In The Life - A Photo Diary. Blissful sleep is disturbed by the jarring sound of the alarm clock. You can't really see Tower Bridge from my house at sunrise, but it's only a mile or so away. I roll out of bed, wander upstairs and run a bath. We've got a deep roll-top bath and the boiler is old and lives in the basement, so it struggles for 15 minutes to give me the hot water I need in the morning. There's plenty of clothes washing to do in our house each week! I start with the bus from Hackney down...

2

Aidan Brooks: Trainee Chef - About: My GCSE Results

http://aidanbrooksabout.blogspot.com/2007/10/my-gcse-results.html

In 2002 I was forced to leave my local Hackney community school, Kingsland, due to its impending closure after being placed under "special measures" (the Government's approach to "failing" schools). Following an appeal, I was fortunate to be admitted as a student at the nearby Raine's Foundation School in Tower Hamlets, a parochial school with a very mixed intake which prides itself on a strong "Christian ethos".

3

Aidan Brooks: Trainee Chef - About: My Favourite Utensils

http://aidanbrooksabout.blogspot.com/2007/10/my-favourite-utensils.html

I'm afraid that I've left this page for several years without updating it. I'll make amends soon. There's nothing wrong with commercial sponsorship, but I wouldn't promote any products unless I truly believed in them. I wouldn't consider making money from promoting anything I knew was poor quality, unhealthy or dangerous. Anyhow, I've had no offers yet. So this is just my free promotion of some kitchen utensils that I wouldn't be without at home. Castor peelers and julienne cutters. Krups ice cream maker.

4

Aidan Brooks: Trainee Chef - About: About Me

http://aidanbrooksabout.blogspot.com/2007/10/about-me.html

Hi I'm Aidan Brooks, aka. "Trig", a 22-year-old professional chef from Hackney. In the East End of London. I've had a love of food. And been cooking and enjoying eating it for as long as I can remember, but when I was about eight years old I first got it into my head that I'd like to cook for a living. In 2003, aged 15, I registered at Waltham Forest College. To take part in their Junior Chefs' Academy. In Spring 2004 I knew that there was only one future for me - becoming a professional chef. If you wan...

5

Aidan Brooks: Trainee Chef - About: Where I'm At

http://aidanbrooksabout.blogspot.com/2007/10/where-im-at.html

In July 2007, I graduated from Westminster Kingsway College. After completing the final year of a three-year NVQ course and being awarded a Professional Chef Diploma with Merit. I chose WestKing because of its reputation as the best catering college in Britain and I was not disappointed, although it was a very demanding course. After graduation I spent the summer deciding where to start my professional career. At the world's #1 rated restaurant, El Bulli. When offered a 3-month training stage, I had no h...

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aidanbrooksabout.blogspot.com aidanbrooksabout.blogspot.com

Aidan Brooks: Trainee Chef - About

Hello, What's This "About" Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.

aidanbrooksfavourites.blogspot.com aidanbrooksfavourites.blogspot.com

Aidan Brooks: Trainee Chef - Favourites

My 60 Favourite Blog Posts. Pa Amb Tomàquet The "Proper" Way (Apparently). In this post I recall the look of horror on the face of Head Chef Arnau at Comerç 24 when I first attempted to make the Catalan classic pa amb tomàquet for the staff's evening meal. I mean how far can you go wrong rubbing tomato, olive oil and salt into bread and adding some salami? Two Days That Shocked My World. Dining Out In Barcelona. A Portuguese Bacalhau In London. A Visit To La Boqueria. Prosciutto, Jambon, Presunto, Jamón!

aidanbrooksrecipes.blogspot.com aidanbrooksrecipes.blogspot.com

Aidan Brooks: Trainee Chef - Recipes

Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...

aidanbrooksrestaurants.blogspot.com aidanbrooksrestaurants.blogspot.com

Aidan Brooks: Trainee Chef - Restaurants

The world's highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly. The best chefs I know are the ones who most enjoy eating". It took me a while to understand just what he meant by this. It's not so much about behaviour in your own kitchen, as in "never trust a fat(/skinny) chef" jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it. I want to experien...

aidanbrookstopics.blogspot.com aidanbrookstopics.blogspot.com

Aidan Brooks: Trainee Chef - Topics

Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...

aidanbrooksvideos.blogspot.com aidanbrooksvideos.blogspot.com

Aidan Brooks: Trainee Chef - Videos

Oooh Mummy, Can We Have Some Umami? Nelson Mandela, Che Guevera, Gandhi And. Carrot Crew. They Go Really Badly Together - Potato And Orange. Sense of taste, or palate, has a strong cultural component as well as an individual one. What tastes normal or even delicious in one culture can be totally unacceptable in another. Try durian, karela or asafoetida! Is It A Bird? Is It A Pain? Yes - it's exactly what you think it is. The chap skiing in centre frame is.well.an ostrich! In my profession, teamwork reall...