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Aidan Brooks: Trainee Chef - Topics

Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...

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Aidan Brooks: Trainee Chef - Topics | aidanbrookstopics.blogspot.com Reviews
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Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...
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1 about me
2 about my blog
3 where i'm at
4 work experience
5 favourite posts
6 restaurants
7 spices
8 recipes
9 videos
10 blog post topics
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about me,about my blog,where i'm at,work experience,favourite posts,restaurants,spices,recipes,videos,blog post topics,professional work,my former college,experimental cooking,classical home cooking,restaurant reviews,celebrity chefs,friends and family
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Aidan Brooks: Trainee Chef - Topics | aidanbrookstopics.blogspot.com Reviews

https://aidanbrookstopics.blogspot.com

Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...

INTERNAL PAGES

aidanbrookstopics.blogspot.com aidanbrookstopics.blogspot.com
1

Aidan Brooks: Trainee Chef - Topics: Food Blogging And Writing

http://aidanbrookstopics.blogspot.com/2007/10/food-blogging.html

Food Blogging And Writing. These are synopses of my past postings on blogging and food writing, amateur and professional. Click on the links for the posts. December 07, 2009. TGRWT #20 - Chicken And Pumpkin. October 10, 2009. September 15, 2009. TGRWT #18 Plum and Blue Cheese Round-Up. August 13, 2009. Feeling Good In Leather. Something in leather is traditionally given to celebrate a third anniversary. And it's three years to the day that I published my first food post here on my blog Aidan Brooks: ...

2

Aidan Brooks: Trainee Chef - Topics: Food Markets, Shops & Exhibitions

http://aidanbrookstopics.blogspot.com/2007/10/food-markets-shops.html

Food Markets, Shops and Exhibitions. These are synopses of my past postings on markets, shops and hospitality exhibitions. Click on the links for the posts. October 14, 2009. Seafood. Eat It! I can't believe it's been almost two years since I last posted about a food market! March 24, 2008. So I had to settle for reading about the exhibition and collating together some photos and a video clip to give an idea about the show. February 17, 2008. Eating Out On Las Ramblas. This post was not exactly about foo...

3

Aidan Brooks: Trainee Chef - Topics: Food Movies And Books

http://aidanbrookstopics.blogspot.com/2007/10/food-movies.html

Food Movies And Books. These are synopses of my past postings on food movies and books about food. Click on the links for the posts. November 09, 2009. Replacing Recipes With Ratios. June 22, 2009. Feasting On The Silk Road. June 15, 2009. The End Of The Line. April 06, 2009. Classical British Shepherd's Pie (With Some Minor Modifications). February 22, 2009. Tampopo Wins Award For Best Picture. September 08, 2008. The Novice, The Master And A 1981 Corton-Charlemagne. It's been a long time since I posted...

4

Aidan Brooks: Trainee Chef - Topics: Experimental Cooking

http://aidanbrookstopics.blogspot.com/2007/10/experimental-cooking.html

These are synopses of my past postings on experimental cooking at home using molecular gastronomy techniques and experimenting with non-classical flavour combinations. Click on the links for the posts. February 05, 2009. Has it been that long? February 28, 2008. Alchemy At Home: Saffron Vs. Beetroot. This time I started out with a pair of unlikely ingredients - saffron and beetroot. Very different in taste, colour and texture - as well as price! February 21, 2008. Alchemy Not At Home. Searching on the in...

5

Aidan Brooks: Trainee Chef - Topics: Blog Post Topics

http://aidanbrookstopics.blogspot.com/2007/10/blog-post-topics.html

To help you find your way through my posts, I've classified them under twelve group headings. Click on any picture or group title to be taken to an index of all my posts on that topic. I've also included a link to my final report from the Australian Gastronomy Project Report that I was required to undertake in the third year at Westminster Kingsway College as assessed work for my Professional Chef Diploma. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops.

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Aidan Brooks: Trainee Chef - About

Hello, What's This "About" Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.

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Aidan Brooks: Trainee Chef - Favourites

My 60 Favourite Blog Posts. Pa Amb Tomàquet The "Proper" Way (Apparently). In this post I recall the look of horror on the face of Head Chef Arnau at Comerç 24 when I first attempted to make the Catalan classic pa amb tomàquet for the staff's evening meal. I mean how far can you go wrong rubbing tomato, olive oil and salt into bread and adding some salami? Two Days That Shocked My World. Dining Out In Barcelona. A Portuguese Bacalhau In London. A Visit To La Boqueria. Prosciutto, Jambon, Presunto, Jamón!

aidanbrooksrecipes.blogspot.com aidanbrooksrecipes.blogspot.com

Aidan Brooks: Trainee Chef - Recipes

Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...

aidanbrooksrestaurants.blogspot.com aidanbrooksrestaurants.blogspot.com

Aidan Brooks: Trainee Chef - Restaurants

The world's highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly. The best chefs I know are the ones who most enjoy eating". It took me a while to understand just what he meant by this. It's not so much about behaviour in your own kitchen, as in "never trust a fat(/skinny) chef" jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it. I want to experien...

aidanbrookstopics.blogspot.com aidanbrookstopics.blogspot.com

Aidan Brooks: Trainee Chef - Topics

Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...

aidanbrooksvideos.blogspot.com aidanbrooksvideos.blogspot.com

Aidan Brooks: Trainee Chef - Videos

Oooh Mummy, Can We Have Some Umami? Nelson Mandela, Che Guevera, Gandhi And. Carrot Crew. They Go Really Badly Together - Potato And Orange. Sense of taste, or palate, has a strong cultural component as well as an individual one. What tastes normal or even delicious in one culture can be totally unacceptable in another. Try durian, karela or asafoetida! Is It A Bird? Is It A Pain? Yes - it's exactly what you think it is. The chap skiing in centre frame is.well.an ostrich! In my profession, teamwork reall...

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