aidanbrooksrecipes.blogspot.com aidanbrooksrecipes.blogspot.com

AIDANBROOKSRECIPES.BLOGSPOT.COM

Aidan Brooks: Trainee Chef - Recipes

Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...

http://aidanbrooksrecipes.blogspot.com/

WEBSITE DETAILS
SEO
PAGES
SIMILAR SITES

TRAFFIC RANK FOR AIDANBROOKSRECIPES.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

September

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Monday

TRAFFIC BY CITY

CUSTOMER REVIEWS

Average Rating: 4.2 out of 5 with 18 reviews
5 star
9
4 star
6
3 star
2
2 star
0
1 star
1

Hey there! Start your review of aidanbrooksrecipes.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

Desktop Preview Tablet Preview Mobile Preview

LOAD TIME

0.2 seconds

FAVICON PREVIEW

  • aidanbrooksrecipes.blogspot.com

    16x16

  • aidanbrooksrecipes.blogspot.com

    32x32

  • aidanbrooksrecipes.blogspot.com

    64x64

  • aidanbrooksrecipes.blogspot.com

    128x128

CONTACTS AT AIDANBROOKSRECIPES.BLOGSPOT.COM

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

SCORE

6.2

PAGE TITLE
Aidan Brooks: Trainee Chef - Recipes | aidanbrooksrecipes.blogspot.com Reviews
<META>
DESCRIPTION
Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...
<META>
KEYWORDS
1 about me
2 about my blog
3 where i'm at
4 work experience
5 favourite posts
6 restaurants
7 spices
8 recipes
9 videos
10 my favourite recipes
CONTENT
Page content here
KEYWORDS ON
PAGE
about me,about my blog,where i'm at,work experience,favourite posts,restaurants,spices,recipes,videos,my favourite recipes,green cauliflower espuma,green seasoning,pa amb tomàquet,amaretto flambéed seafood,coquille saint patrice,hake with pil pil
SERVER
GSE
CONTENT-TYPE
utf-8
GOOGLE PREVIEW

Aidan Brooks: Trainee Chef - Recipes | aidanbrooksrecipes.blogspot.com Reviews

https://aidanbrooksrecipes.blogspot.com

Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...

INTERNAL PAGES

aidanbrooksrecipes.blogspot.com aidanbrooksrecipes.blogspot.com
1

Aidan Brooks: Trainee Chef - Recipes: Butternut Soup With Shiitake

http://aidanbrooksrecipes.blogspot.com/2007/10/butternut-soup-with-shiitake.html

Butternut Soup With Shiitake. These are the ingredients to serve 4 people. 1 very large butter squash (or 2 smaller ones). 1 large white onion. 100 gm of shiitake mushrooms (or oyster, morel or chestnut mushrooms). 2 cloves of garlic. 1 or 2 vegetable stock cubes (or better, home-made stock). 1 bouquet garni (home-made if you can, see below). Dash of dark soy sauce. 4 teaspoons of double cream (option). From Essex. Similar large crystal sea salts are available in other countries.

2

Aidan Brooks: Trainee Chef - Recipes: Seafood And Avocado Maki

http://aidanbrooksrecipes.blogspot.com/2007/11/seafood-and-avocado-maki.html

Seafood And Avocado Maki. This is a dish that requires a little practice to get right, but once perfected is fairly simple to make and can be a stunning crowd-pleaser at dinner parties or buffets. The inspiration behind the dish comes from the classic Japanese makizushi. 50g cooked seafood (lobster, crab, mussels or cockles preferred). Extra virgin olive oil. Freshly squeezed lime juice. Start by cooking the sushi rice by the evaporation method. This means placing the rice in a sieve, rinsing with cl...

3

Aidan Brooks: Trainee Chef - Recipes: Bacalhau À Braz De Hackney

http://aidanbrooksrecipes.blogspot.com/2007/10/bacalhau-braz-de-hackney.html

Bacalhau À Braz De Hackney. Before anyone complains that this recipe is not genuine, let me point out that in Portugal, as with Italy, each village likes to claim that its own recipe is the most original and superior. All I can say for this recipe is that it was cooked under the direction of four women from the Minho (north of Porto) and it tasted absolutely delicious. 1½ kilo cod fillets*. 200 gm pitted black olives* *. Please ensure that your cod is sourced from sustainable stocks. Not a bit of it!

4

Aidan Brooks: Trainee Chef - Recipes: Pa Amb Tomàquet

http://aidanbrooksrecipes.blogspot.com/2007/10/pa-amb-tomquet.html

3-4 ripe summer tomatoes. Maldon or other sea salt. Fuet, espetec or other salami. In truth, there is no one. Official way of making pa amb tomàquet, no matter how angry a Barcelonan may be that Manresans use espetec. As their meat. So here's my at-home attempt at this classical dish. I tried as best I could to make it in the traditional way that I was taught in a Barcelona kitchen, so I hope any Catalan readers won't be grossly offended if this English chef's pa amb tomàquet is not exactly.

5

Aidan Brooks: Trainee Chef - Recipes: Green Cauliflower Espuma

http://aidanbrooksrecipes.blogspot.com/2007/10/green-cauliflower-espuma.html

1 green cauliflower or Romanesco broccoli. You can make cauliflower espuma with ordinary white cauliflower, but I think the colour of green cauliflower adds to the excitement of the dish. You can also make this with the closely-related Romanesco broccoli - this and green cauliflower are often grouped together under the classification of 'broccoflower'. Strain in a colander, then transfer to a bowl and purée the cauliflower with full cream, a good seasoning of salt and a little freshly grated nutmeg.

UPGRADE TO PREMIUM TO VIEW 15 MORE

TOTAL PAGES IN THIS WEBSITE

20

OTHER SITES

aidanbrody.com aidanbrody.com

Aidan Brody | Guitarist | Home

Join the E-Mail List! Join the email list. Aidan is the guitarist in Indie/Folk Rock band The Daily Mail. Aidan Brody endorses the following:. Custom Guitar Picks from Steve Clayton, Inc. Spain Keyboard Solo - Guitar Cover. Stratus - Aidan Brody Band.

aidanbrooder.wordpress.com aidanbrooder.wordpress.com

Aidan Brooders EVE diary

Aidan Brooders EVE diary. Virtual Life in cold space. The Battle of Haatomo. There was never a fight, never a moment in my life fraught with more doubt than joining this battle on the side of the CEP forces. Dynasphere Ltd. was under tremedous pressure to prove their loyalty to the State. It was a question of personal believes versus the welfare of my corporation. Also the welfare of the state. May the ancestors forgive me, for I do not know if I will ever forgive myself. June 24, 2013. As he went throug...

aidanbrooks.com aidanbrooks.com

Claims Adjuster Careers - Get Started With A Career In Insurance Claims

Train to be a workers&#8. Controlling Your Workers’ Compensation Costs. Your experience modification factor or Mod is the single. Train to be a workers’ compensation insurance adjuster. Controlling Your Workers’ Compensation Costs. November 9, 2014. Your experience modification factor or Mod is the single most important controllable factor of your workers comp pricing. Depending on your experience mod you could either be paying. Train to be a workers’ compensation insurance adjuster. November 1, 2014.

aidanbrooksabout.blogspot.com aidanbrooksabout.blogspot.com

Aidan Brooks: Trainee Chef - About

Hello, What's This "About" Blog? No - this isn't really a stand-alone blog about me. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing various pages that are about my upbringing, education and training as a chef. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. Navigating Around My Blog.

aidanbrooksfavourites.blogspot.com aidanbrooksfavourites.blogspot.com

Aidan Brooks: Trainee Chef - Favourites

My 60 Favourite Blog Posts. Pa Amb Tomàquet The "Proper" Way (Apparently). In this post I recall the look of horror on the face of Head Chef Arnau at Comerç 24 when I first attempted to make the Catalan classic pa amb tomàquet for the staff's evening meal. I mean how far can you go wrong rubbing tomato, olive oil and salt into bread and adding some salami? Two Days That Shocked My World. Dining Out In Barcelona. A Portuguese Bacalhau In London. A Visit To La Boqueria. Prosciutto, Jambon, Presunto, Jamón!

aidanbrooksrecipes.blogspot.com aidanbrooksrecipes.blogspot.com

Aidan Brooks: Trainee Chef - Recipes

Hello, What's This Recipes Blog? No - this isn't really a stand-alone recipes blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my special recipe posts. These are in a separate file because they have a different format from the main section. That's why this looks odd - it's not meant to be read chronologically but as a series of hyperlinked articles. It would be best to check out my food blog. But you are very welcome to browse here if you want. Cod And Jamón Ibé...

aidanbrooksrestaurants.blogspot.com aidanbrooksrestaurants.blogspot.com

Aidan Brooks: Trainee Chef - Restaurants

The world's highest ranked chef, Ferran Adrià of El Bulli, said in an interview with John Carlin of Observer Food Monthly. The best chefs I know are the ones who most enjoy eating". It took me a while to understand just what he meant by this. It's not so much about behaviour in your own kitchen, as in "never trust a fat(/skinny) chef" jokes. What he was saying is that to reach the top you must treat food as a vocation, not as a job. You need to love buying it, cooking it and eating it. I want to experien...

aidanbrookstopics.blogspot.com aidanbrookstopics.blogspot.com

Aidan Brooks: Trainee Chef - Topics

Hello, What's This Topics Blog? No - this isn't really a stand-alone topics blog. It's an appendix of my food blog: Aidan Brooks: Trainee Chef. Containing links to all my posts, organised by topic. It also contains my Australian Gastronomy Project report. These items are in a separate file because they have a different format from the main section. But you are very welcome to browse here if you want. Food items and snacks. Food news and reviews. Food movies and books. Food markets and shops. These are sy...

aidanbrooksvideos.blogspot.com aidanbrooksvideos.blogspot.com

Aidan Brooks: Trainee Chef - Videos

Oooh Mummy, Can We Have Some Umami? Nelson Mandela, Che Guevera, Gandhi And. Carrot Crew. They Go Really Badly Together - Potato And Orange. Sense of taste, or palate, has a strong cultural component as well as an individual one. What tastes normal or even delicious in one culture can be totally unacceptable in another. Try durian, karela or asafoetida! Is It A Bird? Is It A Pain? Yes - it's exactly what you think it is. The chap skiing in centre frame is.well.an ostrich! In my profession, teamwork reall...

aidanbrotech.com aidanbrotech.com

Home

AidanBro Technologies, Inc. was founded in 2011,. Specializing in bringing the right partners with the right technology to the client for driven solutions that are not only efficient but robust as well. Linking technology to the world. We strive to go above and beyond on ensuring client satisfaction for the betterment of their infrastructure and bottom dollar. We have the technological "know how" to get it done.

aidanbrothers.com aidanbrothers.com

Aidan Brothers - Aidan Brothers

Private Terms of Use and Other Disclosures.