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Backdoor Breweryhomebrewing home brewery beer mash sparge malt hop yeast fermentation IPA Ale Lager
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Backdoor Brewery | backdoorbreweryen.blogspot.com Reviews
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homebrewing home brewery beer mash sparge malt hop yeast fermentation IPA Ale Lager
backdoorbreweryen.blogspot.com
Backdoor Brewery: November 2015
http://backdoorbreweryen.blogspot.com/2015_11_01_archive.html
Monday, 30 November 2015. Last bottled beer is my Black IPA, 666: O 1066 and 66 IBU. Last year the beer was OK, my first Black IPA, and for the next version I just wanted to use some Chinook instead of Amarillo, to add more piney-resiny flavors, and move more hop in flavor and aroma, leaving a minimum amount in first wort hopping. Friday, 13 November 2015. Wednesday, 11 November 2015. Maderizzazione - Secondo episodio. Ora devo imbottigliare la n.3, barley wine che sta maderizzando da luglio. Com...Nel c...
Backdoor Brewery: August 2016
http://backdoorbreweryen.blogspot.com/2016_08_01_archive.html
Wednesday, 10 August 2016. Welcome Clara and Sofia! Today my two princess were born: Clara and Sofia. The two wonderful twins already have a dedicated beer (guess the style! Girls and mom are OK. I will slow down production, probably till the girls are able to change their diapers each other: Backdoor Brewery is closed till further notice. Thursday, 4 August 2016. Stout: Dry vs. Foreign. Ph goes down to 5,5 thanks to black malts, I adjusted water/grains ratio to 3l/1kg. 70ºC, it means less efficiency, bu...
Backdoor Brewery: Catpiss bitter
http://backdoorbreweryen.blogspot.com/2016/02/catpiss-bitter.html
Monday, 22 February 2016. Romeo, Backdoor Brewery mascot, passed away two weeks ago. He was a nice, red cat, and he really liked american and pacific hops. He spent half an hour purring around a big parcel of Vic Secret, just a week before we found a terrible limphoma attacked him. Recipe, 20,0l (preboil 22,0). Efficiency 77%, 60 min. boilin. OG 1,038; IBU: 32,5; EBC: 11;. 1700 gr Pale, 1,036;. 1360 gr Pilsen (2 Row), 1,039;. 140 gr CaraWien, 1,035;. 5 gr Simcoe, 11,4 %a.a., 60 min;.
Backdoor Brewery: August 2015
http://backdoorbreweryen.blogspot.com/2015_08_01_archive.html
Thursday, 13 August 2015. Spent grain snack bars. Homebrewing is a really unefficient process. I get 5 kilograms of grains every batch, and living in the city, the only way to get rid of them is to recycle in the organic bin. No chicken, no pigs to feed with it. I saved some grain from the last homebrew and made some kind of snack bars. Dry the grains in oven, 100°C for a couple of hours (you can do that the evening before, or after sparging). Then add the butter and let it melt, mixing everything. I sti...
Backdoor Brewery: July 2016
http://backdoorbreweryen.blogspot.com/2016_07_01_archive.html
Friday, 8 July 2016. After the bad results of las summer fermentation, it was time to build a proper fermentation chamber. Nothing complex, just a closed box to help the fermentor stay 4-5 degrees below the cellar temperature, thanks to iced water bottles to be changed periodically. 5 polystirene panels 50x100x2 cm wide. 1 sealing silicon tube. 4 panels cut at 70cm (70x50). Base (48x48 cm) and upper cover from the 5th panel. Temperatures during first fermentation days. 17 liters 1 pack S-33. 2.
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Backdoor Brewery: febbraio 2012
http://backdoorbrewery.blogspot.com/2012_02_01_archive.html
Il nanobirrificio casalingo di didinho. Martedì 14 febbraio 2012. UN GAGLIARDO SAPORE GERMANICO. Ingredienti per 4 persone:. 200 g di fagiolini. 350 g di polpa di manzo. 1 cucchiaio di prezzemolo tritato. 2 cucchiai di erba cipollina tritata. 2 cucchiain di paprika piccante. 1 cucchiaino di rafano grattugiato. 1 dado per brodo di carne. 30 g di burro. 8 fette di pane casereccio. Appena la carne sarà cotta toglietela dalla pentola, tagliatela a bocconcini e rimettetela nella pentola per qualche istante.
Backdoor Brewery: Luppolo selvatico: la Martesana
http://backdoorbrewery.blogspot.com/2015/07/luppolo-selvatico-la-martesana.html
Il nanobirrificio casalingo di didinho. Lunedì 13 luglio 2015. Luppolo selvatico: la Martesana. Come molti homebrewer, sono sempre stato incuriosito dal luppolo selvatico: come è possibile usarlo? Che aromi lascia nella birra? Si riesce a produrre qualcosa di potabile? Iscriviti a: Commenti sul post (Atom). Http:/ backdoorbreweryen.blogspot.com/. Luppolo selvatico: la Martesana. Hops per Style chart. Which hop should I use for this style of beer? Dont have it in stock, can I use this other hop instead?
Backdoor Brewery: luglio 2015
http://backdoorbrewery.blogspot.com/2015_07_01_archive.html
Il nanobirrificio casalingo di didinho. Martedì 14 luglio 2015. Every homebrewer wonder how wild hop can be used, wich flavours will producce in the beer, and how drinkable can be a beer with wild hop. I found wild hop flowers last september, biking around the countryside. Those flowers had no aroma, but a lot of oils and resins: my hands were sticky after collecting hop, and was a mess to get the bike handle in my hands after. I called that beer Martesana. Lunedì 13 luglio 2015. Lo scorso settembre, ped...
Backdoor Brewery: giugno 2015
http://backdoorbrewery.blogspot.com/2015_06_01_archive.html
Il nanobirrificio casalingo di didinho. Sabato 27 giugno 2015. Iscriviti a: Post (Atom). Http:/ backdoorbreweryen.blogspot.com/. Hops per Style chart. Which hop should I use for this style of beer? Dont have it in stock, can I use this other hop instead? Here is the Answer to the Ult. Everybody loves american hops. Too much. There is an APA, IPA, blackipa, whiteipa invasion.everything can be IPAzed. Every microbre. My worst homebrewing errors. Densimeter correction: Alcohol percentage. Brasserie de la Do...
Backdoor Brewery: Densimeter correction: Alcohol percentage
http://backdoorbrewery.blogspot.com/2015/05/densimeter-correction-alcohol-percentage.html
Il nanobirrificio casalingo di didinho. Martedì 26 maggio 2015. Densimeter correction: Alcohol percentage. Online you find very poor informations about densimeter correction depending on alcohol content in beer, just tons of formulas about apparent vs. real attenuation with Plato and Brix scale, that are almost worthless. If my saison FG is 997, I know it's very dry, but wich part is the alcohol, and how many residual sugars do I have in the beer? Better answer would be: start using a rifractometer.
Backdoor Brewery: aprile 2015
http://backdoorbrewery.blogspot.com/2015_04_01_archive.html
Il nanobirrificio casalingo di didinho. Mercoledì 1 aprile 2015. What is really good in homebrewing, is the possibility to play with malt, mashing temperatures and hops, to brew the beer that fully satisfy your tastes. In that case, who gives a shit if the beer is outside style parameters? It's really a good point to change recipe parameters according to your taste! Iscriviti a: Post (Atom). Http:/ backdoorbreweryen.blogspot.com/. Hops per Style chart. Which hop should I use for this style of beer? Here ...
Backdoor Brewery: febbraio 2015
http://backdoorbrewery.blogspot.com/2015_02_01_archive.html
Il nanobirrificio casalingo di didinho. Domenica 15 febbraio 2015. Tabella luppoli per stile. Che luppolo devo usare per questo stile? Non ho questo luppolo, che alternativa posso usare? Qui c'è la risposta alla domanda fondamentale sugli stili, la luppolatura e tutto il resto. Hops per Style chart. Which hop should I use for this style of beer? Don't have it in stock, can I use this other hop instead? Here is the Answer to the Ultimate Question of Styles, Hopping and Everything else:. Pe evitare l'effet...
Backdoor Brewery: agosto 2015
http://backdoorbrewery.blogspot.com/2015_08_01_archive.html
Il nanobirrificio casalingo di didinho. Giovedì 13 agosto 2015. Spent grain snack bars. Homebrewing is a really unefficient process. I get 5 kilograms of grains every batch, and living in the city, the only way to get rid of them is to recycle in the organic bin. No chicken, no pigs to feed with it. I saved some grain from the last homebrew and made some kind of snack bars. Dry the grains in oven, 100°C for a couple of hours (you can do that the evening before, or after sparging). Mercoledì 5 agosto 2015.
Backdoor Brewery: dicembre 2014
http://backdoorbrewery.blogspot.com/2014_12_01_archive.html
Il nanobirrificio casalingo di didinho. Venerdì 5 dicembre 2014. Barley Straw Wine: about beer Maderization. Maderization is an oxidative process tipycal of some wines during aging. Wine loses some carachteristics, and aquire an amber color and a typical Madeira flavour. In wines like Porto, Madeira, Marsala, that is a part of aging process, so it's not negative for the product. Like many tipical food, Madeira wine was born randomly. 15 g willamette (90'). 15 g amarillo (90'). After this experiment, I tr...
Backdoor Brewery: ottobre 2014
http://backdoorbrewery.blogspot.com/2014_10_01_archive.html
Il nanobirrificio casalingo di didinho. Giovedì 23 ottobre 2014. Iscriviti a: Post (Atom). Http:/ backdoorbreweryen.blogspot.com/. Hops per Style chart. Which hop should I use for this style of beer? Dont have it in stock, can I use this other hop instead? Here is the Answer to the Ult. Everybody loves american hops. Too much. There is an APA, IPA, blackipa, whiteipa invasion.everything can be IPAzed. Every microbre. My worst homebrewing errors. Densimeter correction: Alcohol percentage. Brasserie de la ...
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Backdoor Breeder Hell
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Backdoor Brewery
Il nanobirrificio casalingo di didinho. Giovedì 13 agosto 2015. Spent grain snack bars. Homebrewing is a really unefficient process. I get 5 kilograms of grains every batch, and living in the city, the only way to get rid of them is to recycle in the organic bin. No chicken, no pigs to feed with it. I saved some grain from the last homebrew and made some kind of snack bars. Dry the grains in oven, 100°C for a couple of hours (you can do that the evening before, or after sparging). Mercoledì 5 agosto 2015.
Back Door Brewery
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Backdoor Brewery
Wednesday, 10 August 2016. Welcome Clara and Sofia! Today my two princess were born: Clara and Sofia. The two wonderful twins already have a dedicated beer (guess the style! Girls and mom are OK. I will slow down production, probably till the girls are able to change their diapers each other: Backdoor Brewery is closed till further notice. Thursday, 4 August 2016. Stout: Dry vs. Foreign. Ph goes down to 5,5 thanks to black malts, I adjusted water/grains ratio to 3l/1kg. 70ºC, it means less efficiency, bu...
Back Door Brewing Company - Brewing Beer For A Better Tomorrow
Back Door Brewing Company. Brewing Beer For A Better Tomorrow. There are no upcoming events. Add to Timely Calendar. Add to Apple Calendar. Add to other calendar. Welcome To The Back Door Brewing Company. March 8, 2012. Welcome to the Back Door Brewing Company. Stop back often to see what’s new. June 7, 2016. Well it’s been a pretty crazy 6 months but things are starting to get back to normal. More updates to come soon. October 30, 2015. Been working on some upgrades on the brew rig. Added a 1500 watt el...
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